ProStart 1 Chapter 18 Digital Study Guide: Cooking Methods

Description

Once you purchase this resource, you will be able to download a slide (preview is attached) with a link to the Google Form Study Guide.

This aligns with ProStart Level 1, Chapter 18 in the Foundations of Restaurant Management Textbook (Level 1, 2nd Edition).

There are 11 short answer & 11 multiple choice vocabulary questions.

I also included 2 recipes for the unit.

You will be forced to make a copy so the form is fully editable by the instructor.

Bonus: This could be left as a sub plan!

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ProStart 1 Chapter 18 Digital Study Guide: Cooking Methods

Name: ProStart 1 Chapter 18 Digital Study Guide: Cooking Methods
Brand: Culinary Collective Engaging Culinary Activities
SKU: 12493368
Price: 1.00 USD
Availability: InStock

Culinary Collective Engaging Culinary Activities

89 Followers

$1.00

Highlights

Digital downloads

Google Apps

Grades

9th - 12th

Subjects

Family Consumer Sciences

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