Get ready for a FUN, FUNCTIONAL, MULTI-SENSORY, LANGUAGE-RICH learning experience! If you are looking for a change of pace from your current therapy and classroom materials, then you found the right place!

I am so excited to share the SPRING EDITION of my language-based recipe resource with you! If you liked my FALL and WINTER editions, you are going to LOVE the SPRING edition even more----This edition has TONS of updates and additions!

*SEE PREVIEW FOR FULL RECIPE LIST*

*SEE VIDEO DEMO for Rainbow Sundae with Gold Coins!

*SEE VIDEO DEMO for April Fool's French Fries!

*SEE VIDEO DEMO for Flower Garden Graham Crackers!

*SEE VIDEO DEMO for Spring Critter Snacks!

©Language Chef uses FULL-COLOR photos and recipe activities that have been tested in the kitchen and classroom. 

The program is divided into

LEVEL 1 (no microwave required) and

LEVEL 2 (microwave required).

Each recipe includes a Lesson Plan Page which lists ingredients, kitchen tools, Learning Objectives, and Language Concepts to Target (recommended vocabulary and other language concepts to address while preparing the recipes.)  

Each recipe also includes a follow-up Language Extension Activity.  The therapist/teacher should use their discretion when deciding which of these activities is most suitable, based on the student’s ability levels and communication goals.

©Language Chef includes many supplemental materials to provide students with a comprehensive learning experience---

• “WH” Comprehension &  Conversation cards (based on Bloom’s Taxonomy), Executive Functioning checklists to address planning/organization skills necessary to complete a recipe,
• VISUAL support cards of the ingredients (noun cards) and cooking actions (verb cards), and
• graphic organizers for supporting written and verbal recipe recall/summarizing.

©Language Chef also includes

• a student data collection form,
• a Note to Parents explaining the benefits of cooking in the academic setting with an attached student participation permission form, 
• a “Make and Take” recipe booklet to create and bring home for carryover purposes,
• and a personalized Language Chef hat, to use as a learning tool for helping your students VISUALIZE/use their “mind’s eye” when making the recipes.

Can't "cook" in the classroom? That's OK! The real-life colored photos can be used to sequence the steps, discuss and describe the photos, and recall the directions, plus the follow-up language extensions target SO MANY COMMUNICATION GOALS, so you can still use this program without using real food if that's not an option for you. Just send the recipes home for your students to share and prepare with their families.

I hope you love this product as much as I do! Please don't forget to leave feedback! It will help other potential buyers gain more insight AND you will earn credits toward future purchases on TpT!!

(((Follow my INSTAGRAM page for video demos and details about Language Chef! Use hashtags #languagechefs #speechsnacks #cookingupgoodspeech when sharing your posts and photos!)))

Find out more information about the connection between COOKING and COMMUNICATION in my blog posts:

• COOKING UP GOOD SPEECH & LANGUAGE– FOOD FOR THOUGHT:

EXECUTIVE FUNCTIONING

• COOKING UP GOOD SPEECH & LANGUAGE– FOOD FOR THOUGHT:

WORKING MEMORY

• COOKING UP GOOD SPEECH & LANGUAGE– FOOD FOR THOUGHT: 

CRITICAL THINKING

• COOKING UP GOOD SPEECH & LANGUAGE– FOOD FOR THOUGHT: 

SOCIAL & PRAGMATIC SKILLS

I look forward to "Cooking Up Good Speech and Language" with you and your students! Rose

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