Percent Increase and Decrease Quiz
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Measurements & Conversions - Handouts, Worksheets & Poster
This mini-unit plan is designed to teach basic kitchen measurement and conversion skills to students. It can be adapted for use with middle years, secondary, or special education students. During this mini-unit, students will learn to: - Properly measure wet and dry ingredients - Identify and convert units of measurement from Imperial to Metric - Identify and label abbreviations of measurements - Calculate measurements when increasing or decreasing the yield of a recipe This unit contains severa
9th - 12th
Family Consumer Sciences
Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
Save with this 4‑poster, 2-pages of Student Notes + Answer Keys, and quiz with answer key bundle covering core cake decorating skills: Basic Piping Techniques, Color Theory for Icing, Step‑by‑Step Frosting Workflow, and Troubleshooting Common Decorating Issues. Designed for quick, student-friendly reference in culinary arts, baking & pastry, home ec, and CTE classrooms. Full description Equip your decorating station with a complete, cohesive set of visual references. This bundle guides student
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Other (Science), Visual Arts
Kitchen Tools & Equipment Identification Bundle | Posters, Worksheets, & Quizzes
🧑🍳 Kitchen Tools & Equipment Identification Bundle Posters, Worksheets, & Quizzes | Food & Nutrition | FACS💖 Teachers, we see you. We know your days are full, your prep time is limited, and your students deserve the best—but you can’t do it all alone. That’s why we at Digital beaker created this Kitchen Tools & Equipment Bundle: to give you everything you need to teach, organize, and inspire your students—without the hours of stress and planning. Every part of this bundle is ready-to-p
7th - 10th
Family Consumer Sciences
ITALY AND ITALIAN LANGUAGE- MULTICULTURAL DIVERSITY RESOURCES DISPLAY GEOGRAPHY
RESOURCES INCLUDE: Country Information Presentation – covering all the key facts about the country – such as history, geography, language, landmarks, tourism etc, Language resources – words and phrases, flashcards of Italian things, key word cards, display resources for notice boards, photo packs, large monument for display, inventions posters, flag and activities, writing / drawing / designing / craft activities, colouring pages, food photo flashcards, recipes, maps of the world /continent /co
2nd - 9th
Geography, Italian
Also included in: ITALY AND ITALIAN - COUNTRY GEOGRAPHY LANGUAGE
Food Lab Job Chart | Food & Nutrition | Food Labs | FACS, FCS | Organization
Improve student engagement in lab while decreasing the chaotic atmosphere with this lab job chart. This chart allows you to assign lab jobs to students and easily change the assigned job each week with a simple numbering system. Whether you are brand new to lab management or just looking to switch things up this job chart will give you and your students a fresh start! WHATS INCLUDED: -READY TO PRINT: Lab Job Chart complete with numbers and job descriptions -TEMPLATE: Power Point Template to a
7th - 10th
Family Consumer Sciences
Also included in: BUNDLE: Lab Organization | Food & Nutrition | Food Labs | FACS, FCS
Cake Decorating Troubleshooting Poster: Common Issues & Quick Fixes!
A clear, at-a-glance troubleshooting chart for common cake decorating problems. Students quickly find the issue and apply the fix—perfect for culinary arts, baking & pastry, home ec, and CTE classrooms. Full description Keep labs running smoothly with this practical troubleshooting poster. It tackles the most frequent decorating headaches—from icing consistency and broken piping lines to color bleeding and condensation—and pairs each with simple, classroom-tested solutions. Post it near decora
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Other (Science), Visual Arts
Also included in: Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
Step-by-Step Frosting Workflow: Cake Decorating Classroom Poster!
A clear, visual workflow for frosting and finishing cakes. Covers planning the design, prepping the cake (crumb coat and chill), filling and testing piping bags, applying background/borders, adding details/clean-up, and final inspection—perfect for culinary arts, baking, home ec, and CTE classrooms. Full description Standardize your students’ cake-decorating process with this easy-to-follow frosting workflow poster. Each step aligns with industry best practices—planning the design and color pa
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Other (Science), Visual Arts
Also included in: Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
Cake Decorating – Color Theory for Icing
A student-friendly color theory reference for icing and buttercream. Covers color harmony, how to mix primary into secondary colors, tint vs. shade, and working with gel colors—perfect for culinary arts, baking, home ec, and CTE classrooms. Full description Help students choose and mix icing colors with confidence. This visual anchor chart breaks down essential color theory and applies it directly to buttercream and gel colors. Learners see practical guidance on creating harmonious palettes, m
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Other (Science), Visual Arts
Also included in: Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
Nutrition guide for young athletes
A nutrition guide for young athletes that includes a weekly schedule and the benefits of the different macronutrients to support sporting performance. With increasing pressure for students to take supplements to enhance aesthetic gains in the gym, this nutrition guide is a useful guide to print and place in the PE department.
9th - 12th
Health, Physical Education
Culinary Careers-Exploring Food Industry Jobs
Introduce students to the wide world of culinary careers with this informative and engaging resource. Perfect for middle school, high school, or career exploration programs, this digital download helps students discover the many job opportunities available in the food and hospitality industry. What’s Included: Culinary Careers Poster – Visual guide categorizing culinary jobs into 4 main fieldsCareer Overviews – Detailed descriptions for each category, including: Job roles and responsibilitiesWh
5th - 9th
Family Consumer Sciences
Cake Decorating Basics: Piping Techniques Posters!
Two clean, student-friendly reference posters for Rosette Swirl, Shell Border, Drop Stars, Ruffles, Leaves, and Basketweave. Includes best piping tips, angles, pressure/motion, and quick pro tips—perfect for culinary arts, baking, home ec, or CTE classrooms. What’s covered on the poster Techniques: Rosette Swirl, Shell Border, Drop Stars Best Tip(s): Common tip numbers to reach each look Angle: Suggested piping angles for cleaner results Pressure & Motion: Step-by-step cues for consistency
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Other (Science), Visual Arts
Also included in: Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
Food Safety Fridge Poster or Coloring Activity for Culinary Arts - FCS -Prostart
Do you want a kitchen tool that will help students put away diverse foods in the fridge|freezer correctly and reduce the chance of food borne illness and increase food safety? This black and white, crisp photocopiable poster is labeled for the fridge or the freezer. Food safety starts on the bottom shelf with foods that have to be cooked to the highest temperature to kill bacteria/viruses and moves up from there. Related Products⭐ Food Safety Bundle For The Cooking And Family Consum
7th - 10th
Family Consumer Sciences
Herbs Poster For The FCS Cooking Classroom - Rosemary
In the culinary classroom identification of food is important for the success of a recipe. This poster gives a detailed example of rosemary and can be hung by the fridge for students to reference. watercolour postercan be resized up to 17 x 22 incheslaminate or frame for protectionpurchase for your favourite FCS friendYou may also like: 6 picture herb bundleNational Standards Family Consumer Science 8.5.14 Demonstrate cooking methods that increase nutritional value, lower calorie and fat content
7th - 10th
Family Consumer Sciences
Herbs Poster for Culinary Arts - FCS - Prostart \ Thyme
In the culinary classroom identification of food is important for the success of a recipe. This poster gives a detailed example of thyme and can be hung by the fridge for students to reference. watercolour postercan be resized up to 17 x 22 incheslaminate or frame for protectionpurchase for your favourite FCS friendYou may also like: 6 picture herb bundleNational Standards Family Consumer Science 8.5.14 Demonstrate cooking methods that increase nutritional value, lower calorie and fat content, a
7th - 10th
Family Consumer Sciences
Herbs Poster For The FCS Cooking Classroom - Parsley
In the culinary classroom identification of food is important for the success of a recipe. This poster gives a detailed example of parsley and can be hung by the fridge for students to reference. watercolour postercan be resized up to 17 x 22 incheslaminate or frame for protectionpurchase for your favourite FCS friendYou may also like: 6 picture herb bundleNational Standards Family Consumer Science 8.5.14 Demonstrate cooking methods that increase nutritional value, lower calorie and fat content,
7th - 10th
Family Consumer Sciences
Herbs Poster For The FCS Cooking Classroom - Dill
In the culinary classroom identification of food is important for the success of a recipe. This poster gives a detailed example of dill and can be hung by the fridge for students to reference. watercolour postercan be resized up to 17 x 22 incheslaminate or frame for protectionpurchase for your favourite FCS friendYou may also like: 6 picture herb bundleNational Standards Family Consumer Science 8.5.14 Demonstrate cooking methods that increase nutritional value, lower calorie and fat content, an
7th - 10th
Family Consumer Sciences
Herbs Poster For The FCS Cooking Classroom - Oregano
In the culinary classroom identification of food is important for the success of a recipe. This poster gives a detailed example of oregano and can be hung by the fridge for students to reference. watercolour postercan be resized up to 17 x 22 incheslaminate or frame for protectionpurchase for your favourite FCS friendYou may also like: 6 picture herb bundleNational Standards Family Consumer Science 8.5.14 Demonstrate cooking methods that increase nutritional value, lower calorie and fat content,
7th - 10th
Family Consumer Sciences
Herbs Poster For The FCS Cooking Classroom - Basil
In the culinary classroom identification of food is important for the success of a recipe. This poster gives a detailed example of basil and can be hung by the fridge for students to reference. watercolour poster can be resized up to 17 x 22 incheslaminate or frame for protectionpurchase for your favourite FCS friendYou may also like: 6 picture herb bundleNational Standards Family Consumer Science8.5.14 Demonstrate cooking methods that increase nutritional value, lower calorie and fat content, a
7th - 10th
Family Consumer Sciences
Back to School Ice Breaker Chef’s Hat All About Me | FCS | Food and Cooking
Looking for an easy to use, time saving, engaging, and hands on FCS Food and Cooking Ice Breaker Activity to make learning fun and interactive? This FCS Food and Cooking Ice Breaker Activity doubles as a culinary interest inventory, pre-assessment tool, and classroom community builder for your FCS classroom. Perfect for middle and high school FCS, Culinary Arts, or Food & Nutrition classes, this engaging first day of school activity helps you gather valuable information about your students whi
7th - 10th
Family Consumer Sciences
Also included in: FCS Back to School Ice Breaker Activities Bundle | FCS | Culinary
French reading comprehension French food vocabulary activities and culture
This French reading comprehension and activity unit is a great addition to whatever your current curriculum has for food in France. It doesn't focus on the usual things that kids already know about (sandwiches, hamburgers, pizza & fries) but instead has some good additional material. It includes:2 reading articles, 1 page each, in both French AND English:one article on fast food in France (fast food, street food, take-out)one article on haute cuisine1 infographic about dining in France - the
9th - 12th
French
Career & Tech Education (CTE) Themed L I F E Board Game Bulletin Board
Use this great L I F E game themed bulletin board in ANY Career and Technical Education (CTE) classroom or office! This bulletin board encourages students to consider what they would like to do in the future and suggest possible options for "roads" they can take in "LIFE" after high school! I have this bulletin board in my Family and Consumer Science high school classroom. I plan to add QR Codes with important information for my district and state along with each "road" to better inform student
6th - 12th
Food Safety & Sanitation Word Wall 121 Terms w/Definitions & Pictures +GAMES!
Who says word walls are just for elementary!?!? We all know that the national safety and sanitation certification test that our students work towards in our culinary or foods classes is just so vocabulary heavy- and knowing the terms is half the battle! This year I am taking it back to kindergarten, and each chapter I go through in the national safety and sanitation certification prep I am going to review the vocabulary and place it on our word wall. Included in this product is 121 words that g
10th - 12th, Higher Education
Family Consumer Sciences
Kitchen Safety powerpoint presentation, assignment, & bulletin organization
***8/15/2021*** Currently experiencing download issues with this product. You may have to email me (kckensinger@gmail.com) for access until resolved. Ready to establish kitchen safety norms and expectations? Check out this great download! Kitchen Safety Google Slides presentation is full of important knowledge your students will need to know for successful and safe food labs all year. The presentation is editable, allowing you to personalize to your classroom if desired. The presentation has e
9th - 12th
Family Consumer Sciences
Cake | Family and Consumer Sciences | Culinary Arts | Foods
Teach your Culinary Arts or Foods classes all about cakes with this informational presentation and guided notes. There is a ton of information, starting with what is inside a cake all the way to decorating the cake. What information is covered?» Different Cakes » Cake Shapes » Cake Ingredients & Functions » Shortened & Foam Cakes » How to Bake Cakes » Decorating Cakes » Types of Buttercream » Frostings: Cream Cheese, Ganache, Royal Icing & Whipped Cream » Cake Decorations What is includ
7th - 12th
Family Consumer Sciences
Also included in: Foods Bundle | Family and Consumer Sciences | Culinary Arts | Foods
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