Percent Increase and Decrease Quiz
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Measurements & Conversions - Handouts, Worksheets & Poster
This mini-unit plan is designed to teach basic kitchen measurement and conversion skills to students. It can be adapted for use with middle years, secondary, or special education students. During this mini-unit, students will learn to: - Properly measure wet and dry ingredients - Identify and convert units of measurement from Imperial to Metric - Identify and label abbreviations of measurements - Calculate measurements when increasing or decreasing the yield of a recipe This unit contains severa
9th - 12th
Family Consumer Sciences
Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
Save with this 4âposter, 2-pages of Student Notes + Answer Keys, and quiz with answer key bundle covering core cake decorating skills: Basic Piping Techniques, Color Theory for Icing, StepâbyâStep Frosting Workflow, and Troubleshooting Common Decorating Issues. Designed for quick, student-friendly reference in culinary arts, baking & pastry, home ec, and CTE classrooms. Full description Equip your decorating station with a complete, cohesive set of visual references. This bundle guides student
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Other (Science), Visual Arts
Nutrition Packet-Includes Food Groups, Serving Size, Kitchen Safety, and a Quiz
Welcome to Your Nutrition Facts Adventure! This fun and colorful packet is all about helping you learn how to make smart, healthy choices in the kitchen. Inside, youâll discover the five food groups and how each one helps your body grow strong and stay healthy. Youâll also learn about serving sizesâhow much of each food your body needsâand the important vitamins and minerals that give you energy, help your brain work, and keep your bones and muscles strong! Plus, there's a special section on
2nd - 6th
Basic Principles, Family Consumer Sciences
Personal Finance Terms and Quizzes for Kids/Beginners (Money/Banking)
Introducing an engaging and educational product designed specifically for beginners and younger students to learn about personal finance, money, and banking. This comprehensive package includes 10 essential terms for display in your classroom and 2 fun quizzes, providing an interactive learning experience that empowers young minds to develop a strong foundation in financial literacy. Key Features: Simple and Accessible Language: Our product utilizes age-appropriate language, ensuring that kids c
1st - 6th
Economics , Family Consumer Sciences
Kitchen Tools & Equipment Identification Bundle | Posters, Worksheets, & Quizzes
đ§âđł Kitchen Tools & Equipment Identification Bundle Posters, Worksheets, & Quizzes | Food & Nutrition | FACSđ Teachers, we see you. We know your days are full, your prep time is limited, and your students deserve the bestâbut you canât do it all alone. Thatâs why we at Digital beaker created this Kitchen Tools & Equipment Bundle: to give you everything you need to teach, organize, and inspire your studentsâwithout the hours of stress and planning. Every part of this bundle is ready-to-p
7th - 10th
Family Consumer Sciences
5 Day Food Globalization Curriculum: Lesson Plan, Activities, Quizzes, Worksheet
Teaching students about cultural influence on food and food globalization can feel overwhelming without the right materials to cover content, vocabulary, assessment, and differentiation all in one place. This ready-to-use 5-day unit bundle gives grades 8-12 culinary arts, FCS, and CTE teachers everything they need to walk in confident and prepared. No piecing together lessons from scratch, no missing pieces.đ WHAT'S INCLUDED30-slide cultural influence on food presentation with teacher notesGuid
8th - 12th
Family Consumer Sciences
5 Day Food Entrepreneurs Curriculum: Lesson Plan, Activities, Quizzes, Worksheet
Planning a complete unit on food entrepreneurs and culinary pioneers takes hours you simply don't have. This Food Service Entrepreneurs Through History bundle gives you everything you need to teach a full 5-day unit from start to finish, with zero prep required. Designed for grades 8-12 culinary arts curriculum, FCS, and CTE classrooms, this ready-to-use package combines core lessons, assessments, differentiation, and enrichment all in one organized place.đ WHAT'S INCLUDED32-slide Cultural Infl
8th - 12th
Family Consumer Sciences
3 Day History of Food Curriculum: Lesson Plan, Activities, Quizzes, Worksheets
Teaching the history of food shouldn't mean spending hours pulling together lessons, activities, and assessments from scratch. This complete 3-day culinary arts curriculum bundle gives culinary arts, hospitality and tourism, and FCS teachers everything they need to teach, review, and assess food service history from ancient times through modern day. Every resource is ready to use and available in both printable and digital formats for flexible instruction.đ WHAT'S INCLUDED23-slide presentation
8th - 12th
Family Consumer Sciences
Food Lab Job Chart | Food & Nutrition | Food Labs | FACS, FCS | Organization
Improve student engagement in lab while decreasing the chaotic atmosphere with this lab job chart. This chart allows you to assign lab jobs to students and easily change the assigned job each week with a simple numbering system. Whether you are brand new to lab management or just looking to switch things up this job chart will give you and your students a fresh start! WHATS INCLUDED: -READY TO PRINT: Lab Job Chart complete with numbers and job descriptions -TEMPLATE: Power Point Template to a
7th - 10th
Family Consumer Sciences
Also included in:Â BUNDLE: Lab Organization | Food & Nutrition | Food Labs | FACS, FCS
Cake Decorating Troubleshooting Poster: Common Issues & Quick Fixes!
A clear, at-a-glance troubleshooting chart for common cake decorating problems. Students quickly find the issue and apply the fixâperfect for culinary arts, baking & pastry, home ec, and CTE classrooms. Full description Keep labs running smoothly with this practical troubleshooting poster. It tackles the most frequent decorating headachesâfrom icing consistency and broken piping lines to color bleeding and condensationâand pairs each with simple, classroom-tested solutions. Post it near decora
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Other (Science), Visual Arts
Also included in:Â Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
Managing Amusement & Theme Parks - Hospitality & Tourism
Managing Amusement & Theme Parks - Hospitality & TourismWhat's Included (19 slides + editable Canva link):Introduction Slide - Standard/Objective/Assignments What is it? - Increasing numbers, theme parks being placed within larger structures, professional management positions & opportunities Cultural Sensitivity - importance for managers in foreign parks and those providing a foreign park experience (EPCOT Disney World: "Permanent World's Fair" - technological innovation and international cultur
9th - 12th
Family Consumer Sciences
Fathers Day Questionnaire Social Skills Story & Activities - Who Knows Dad Best
Father's Day Who Knows Dad Best, fun FatherS day Writing Activity, Father's Day Game for Kids, Father's Day Printable Questionnaire All About My Dad. Who Knows Dad Best a great game to play with the family or friends and see who knows him the best, is it you, is it the kids, is it his friends, have some fun and laughs. Make this Father's day fun, print out the quiz sheet with these questions on it and see who wins, see who can answer them the fastest! --- YOU WILL RECEIVE:- PDF File ( Questionna
Not Specific
Creative Writing, Family Consumer Sciences, Phonics & Phonological Awareness
Growth Mindset Posters, Motivational, Simple Black and White Classroom Decor
Are you looking for classroom decor that motivates and inspires your students? Here are 10 simple yet attention-grabbing posters that will captivate your upper level students. Each poster has a simple message to encourage your students through their day. They would be a great addition to your classroom walls, bulletin boards, or hallways. This download includes 10 black and white posters 8.5 x 11 PDF posters. For best results, print on card stock, but can also be printed on copy paper. For incr
9th - 11th
Family Consumer Sciences, For All Subjects
FACS Classes Recruitment Flyer
Do you need to increase the registration in your Family and Consumer Science classes? Adapt this flyer to fit the classes taught at your school to hand out to the students. You might also decide to e-mail the flyer to parents or hand it out at a school activity or parent teacher conference.
9th - 12th
Family Consumer Sciences
Step-by-Step Frosting Workflow: Cake Decorating Classroom Poster!
A clear, visual workflow for frosting and finishing cakes. Covers planning the design, prepping the cake (crumb coat and chill), filling and testing piping bags, applying background/borders, adding details/clean-up, and final inspectionâperfect for culinary arts, baking, home ec, and CTE classrooms. Full description Standardize your studentsâ cake-decorating process with this easy-to-follow frosting workflow poster. Each step aligns with industry best practicesâplanning the design and color pa
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Other (Science), Visual Arts
Also included in:Â Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
Cake Decorating â Color Theory for Icing
A student-friendly color theory reference for icing and buttercream. Covers color harmony, how to mix primary into secondary colors, tint vs. shade, and working with gel colorsâperfect for culinary arts, baking, home ec, and CTE classrooms. Full description Help students choose and mix icing colors with confidence. This visual anchor chart breaks down essential color theory and applies it directly to buttercream and gel colors. Learners see practical guidance on creating harmonious palettes, m
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Other (Science), Visual Arts
Also included in:Â Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
Intro to Culinary/FACS | Food Cost Formula Posters
My students' ability to apply their food cost knowledge has increased tenfold since I put these poster in my classroom - so I thought I'd share! Posters included Food Cost Formula (Cost per unit / Unit sold X Recipe amount)Example and Definitions (What is "Unit Sold"? Etc.)
Not Specific
Family Consumer Sciences, Math
Culinary Careers-Exploring Food Industry Jobs
Introduce students to the wide world of culinary careers with this informative and engaging resource. Perfect for middle school, high school, or career exploration programs, this digital download helps students discover the many job opportunities available in the food and hospitality industry. Whatâs Included: Culinary Careers Poster â Visual guide categorizing culinary jobs into 4 main fieldsCareer Overviews â Detailed descriptions for each category, including: Job roles and responsibilitiesWh
5th - 9th
Family Consumer Sciences
Cake Decorating Basics: Piping Techniques Posters!
Two clean, student-friendly reference posters for Rosette Swirl, Shell Border, Drop Stars, Ruffles, Leaves, and Basketweave. Includes best piping tips, angles, pressure/motion, and quick pro tipsâperfect for culinary arts, baking, home ec, or CTE classrooms. Whatâs covered on the poster Techniques: Rosette Swirl, Shell Border, Drop Stars Best Tip(s): Common tip numbers to reach each look Angle: Suggested piping angles for cleaner results Pressure & Motion: Step-by-step cues for consistency
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Other (Science), Visual Arts
Also included in:Â Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
Food Safety Fridge Poster or Coloring Activity for Culinary Arts - FCS -Prostart
Do you want a kitchen tool that will help students put away diverse foods in the fridge|freezer correctly and reduce the chance of food borne illness and increase food safety? This black and white, crisp photocopiable poster is labeled for the fridge or the freezer. Food safety starts on the bottom shelf with foods that have to be cooked to the highest temperature to kill bacteria/viruses and moves up from there. Related Productsâ Food Safety Bundle For The Cooking And Family Consum
7th - 10th
Family Consumer Sciences
No Prep Nutrition Facts Label Word Wall Bulletin Board for High School FCS
No Prep Nutrition Facts Label Word Wall Bulletin Board for High School FCS This activity is to create a word wall for students to recognize food label words. The words in this activity include the following: * Calcium * Calories * Carbohydrates * Cholesterol * Fortified * Niacin * Percent Daily Value * Protein * Serving Size * Sodium * Sugar * Thiamin * Total Fat * Trans Fat * Vitamin A * Vitamin B * Vitamin C * Vitamin D * Whole Grain * Dietary Fiber * Refined Grain * Enriched * Iron * Riboflav
3rd - 12th
Family Consumer Sciences, Health
Sentence Stems for Turn & Talks | Speaking & Listening Supports
Boost student discussion and confidence with these ready-to-use Sentence Stems for Turn & Talks! Perfect for Kâ12 classrooms, these stems help guide meaningful conversations, encourage academic language, and ensure every student has the tools to participate in partner or small group discussions. Why Use Sentence Stems?Turn & Talks are a powerful strategy for increasing student engagement and comprehensionâbut some students struggle to know how to begin or sustain a conversation. Sentence s
Not Specific
Family Consumer Sciences, For All Subjects
Herbs Poster For The FCS Cooking Classroom - Rosemary
In the culinary classroom identification of food is important for the success of a recipe. This poster gives a detailed example of rosemary and can be hung by the fridge for students to reference. watercolour postercan be resized up to 17 x 22 incheslaminate or frame for protectionpurchase for your favourite FCS friendYou may also like: 6 picture herb bundleNational Standards Family Consumer Science 8.5.14 Demonstrate cooking methods that increase nutritional value, lower calorie and fat content
7th - 10th
Family Consumer Sciences
Herbs Poster for Culinary Arts - FCS - Prostart \ Thyme
In the culinary classroom identification of food is important for the success of a recipe. This poster gives a detailed example of thyme and can be hung by the fridge for students to reference. watercolour postercan be resized up to 17 x 22 incheslaminate or frame for protectionpurchase for your favourite FCS friendYou may also like: 6 picture herb bundleNational Standards Family Consumer Science 8.5.14 Demonstrate cooking methods that increase nutritional value, lower calorie and fat content, a
7th - 10th
Family Consumer Sciences
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