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Cooking With Yeast: Matter and its Interactions (Virtual)
Looking for a way to teach a super important life skill? How about home science experiments? What better kitchen science experiment to do none other then, cooking! Why not blend it was NGSS: Matter and its Interactions by cooking with yeast! Cooking with yeast is a fun way for students to learn about chemical reactions in our food. Cooking with yeast can be done virtually (as I have been doing) and in the classroom. You can scale it down to only activate the yeast or go ahead and bake the bread.
3rd - 5th
General Science, Science
NGSS
5-PS1-3
, 5-PS1-4
Also included in: NGSS Matter and its Interactions: Edible Science
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