Percent Increase and Decrease Quiz
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Conversions Drag and Drop
This is a Drag and Drop to practice Conversions. It includes both increasing a recipe and decreasing a recipe's serving size. It's a quick practice that is made to be used digitally, but can also be printed out and used as a worksheet.
3rd - 12th, Higher Education
Family Consumer Sciences, Measurement
Professor T.K. the Chemist Chameleon Candy Science Experiment
Background: Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose, fructose, and galactose and disaccharides include sucrose, lactose, maltose and trehalose. In this experiment, you will discover that the sugar types used will produce a variety of color changes, some quick while others will be slow depending on the concentration
3rd - 12th, Adult Education, Higher Education
Chemistry, General Science
Food & Nutrition Christmas Quiz!
A professionally designed Christmas quiz for Food Preparation & Nutrition teachers to use with their students, featuring 60 well-presented questions and an answer sheet. The download includes a PowerPoint presentation and .doc (Word) file containing the answers. The quiz also includes a word-search (on screen) and a couple of anagram rounds. Fifty of the questions are Christmas-related and not connected to a specific school-subject: the final ten are subject specific and deal either with termi
4th - 12th
Health
Complete Fruits & Vegetables Unit | Lessons, Lab, Quiz & Activities for FCS/CA
Bring your Fruits and Vegetables unit to life with this all-in-one teaching bundle designed for Culinary Arts, Family & Consumer Sciences (FCS), Nutrition, and Health classes. This comprehensive resource pack saves you planning time and provides everything you need to teach, reinforce, and assess fruit and vegetable knowledge — from engaging lessons to hands-on cooking labs. Students will explore fruit and vegetable classifications, subgroups, nutrition, preparation methods, and cooking appli
5th - 12th
Family Consumer Sciences, Health, Vocabulary
Kitchen Safety and Sanitation Notes and Quiz - Middle School - FACS
Combine these eye-catching safety and sanitation guided notes with a quick Google Forms assessment to gauge introductory understanding of safety and sanitation in the kitchen! Great for a younger group ready to start hands-on learning in the kitchen! Includes: - Safety and Sanitation Slides - Safety and Sanitation Guided Notes - Safety and Sanitation Google Forms Quiz
3rd - 6th
Family Consumer Sciences
NUTS & DRUPES: A QUIZ/ W. ANSWER KEY: COOKING, AGRICULTURE, HEALTH
This is an interesting quiz which asks the students to identify the nuts and drupes by their photo. An answer key is provided. The U.S. is a large global supplier of nuts and drupes which are important in health! Thanks ever so much for visiting and supporting our humble shop. Excelsior!
4th - 8th, Adult Education
Earth Sciences, Environment, Informational Text
Fast food and healthy eating Healthy lifestyles Quiz . Health
Fast food and healthy eating Healthy lifestyles Quiz - 7 rounds and over 40 Questions. This resource contains 1xPowerPoint 1x Student Answer Sheet (PDF and PPT Version) and all the answers!! What specific expectations are addressed?ALL - will be able to state what a healthy and balanced diet is MOST- Will be able to explore why fast food is not necessarily good for you SOME- Will have an appreciation of the tactics used by fast food companies and the media to entice young people to eat unhealth
3rd - 7th
For All Subjects, Health
Culinary, Food & Nutrition Exam Bank - Test Quiz Assessments Questions Editable
Assess student learning with this editable Culinary, Food & Nutrition Exam Bank featuring a variety of tests, quizzes, and assessment questions. Perfect for FACS, health, or nutrition classes, this resource covers essential topics like food safety, kitchen tools, cooking methods, nutrition basics, and meal planning. Includes multiple-choice, short answer, and critical thinking questions for easy customization. Ideal for test prep, formative or summative assessments, this question b
5th - 12th, Adult Education, Higher Education
Cultural Foods: Dining Etiquette Quiz (includes answer key and game cards!)
Throughout history, civilizations living in different parts of the world have developed and passed on their own cultures and foods, depending upon geography and the environment. These cultures also have their own ways and disciplines of consuming food (aka dining etiquette or “rules”). It is interesting to learn about not only WHAT but also HOW people from different cultures eat! We will now learn about dining customs in East and South East Asia versus those we are more familiar with in the
PreK - 12th
Geography, Other (Social Studies)
Also included in: Social and Cultural Learning Activities Bundle
Marshallow Pops Technical Text and Quiz
I created this to be a culminating activity for my unit on Technical Text. In class I had students read the Marshmallow Pop text in a small group with me and then we actually made them! It was so much fun and it really connected reading to real life for my students. After reading the directions and making the pops I had students take the quiz. The quiz went with our unit so you might want to change question #1 to texts you have read. I used the texts in the multiple choice because they were text
4th - 5th
Informational Text
Kitchen Safety and Sanitation Google Form Quiz - Middle School - FACS
A basic safety and sanitation quiz for an introduction unit. Includes: - Google Form quiz
3rd - 6th
Family Consumer Sciences
Also included in: Kitchen Safety and Sanitation Notes and Quiz - Middle School - FACS
KITCHEN/ COOKING UTENSILS QUIZ: FUN & INFORMATIVE
This is a 20 question identification quiz with a word bank and graphics. There is an extra credit- fill in question, and one mystery quote! It is fun, and engaging. An answer key is provided. Use it for a culinary class, a cooking class, a life skills class, or in a center. Use it for a take homework quiz, too. This is good for a Thanksgiving time knowledge activity! Cooking is an art form! Thanks ever so much for visiting! We are humbled.
5th - 12th, Adult Education
How to Make a Cherry Pie and See the U.S.A. Quiz for Kids
This is a short comprehension quiz for the 2008 children's book How to Make a Cherry Pie and See the U.S.A. by Marjorie Priceman. There are 8 multiple choice questions and 2 short responses. Great for ENL students or as a quick literacy activity! Don't forget, if you don't own the book, you can often find readings online. A vocabulary word search for the book can also be found here.
1st - 5th
Reading
Also included in: Pie Read Aloud Books Companion Quizzes for Kids
How to Make an Apple Pie and See the World Quiz for Kids
This is a short comprehension quiz for the 1994 children's book How to Make an Apple Pie and See the World by Marjorie Priceman. There are 8 multiple choice questions and 2 short responses. Great for ENL students or as a quick autumn literacy activity! Don't forget, if you don't own the book, you can often find readings online. A vocabulary word search for the book can also be found here.
1st - 6th
Reading
Stovetop & Oven Safety Quiz
This is a 10 question multiple choice quiz on Electric Stovetop & Oven Safety. It is an editable Google Form so that you can adjust the questions, points, or answers. Questions include: Pot Handle PositionBurner heat settingBurner selectionRemoving Pot LidPouring Boiling WaterPlacement of Pan when removed from oven (It drives me crazy that the kids try to set it on the laminate counters!!)Pre-HeatingMost questions include actual pictures taken from my electric stoves. Any issues? Email me!
5th - 12th
Family Consumer Sciences
ITALY AND ITALIAN LANGUAGE- MULTICULTURAL DIVERSITY RESOURCES DISPLAY GEOGRAPHY
RESOURCES INCLUDE: Country Information Presentation – covering all the key facts about the country – such as history, geography, language, landmarks, tourism etc, Language resources – words and phrases, flashcards of Italian things, key word cards, display resources for notice boards, photo packs, large monument for display, inventions posters, flag and activities, writing / drawing / designing / craft activities, colouring pages, food photo flashcards, recipes, maps of the world /continent /co
2nd - 9th
Geography, Italian
Also included in: ITALY AND ITALIAN - COUNTRY GEOGRAPHY LANGUAGE
Egg Unit Family and Consumer Sciences - Nutrition - Recipes - Food Science - Lab
This download can be used digitally for students to explore Eggs and Food Science. It includes instructional slides on the anatomy of an egg, nutrition facts, food science, recipes, worksheet, cooking lab report. Included are... ★Anatomy of an Egg ★Video of how Eggs are Laid ★Hatching Eggs ★Video of Chick Hatching ★Nutrition of Egg Yolks and Egg Whites ★Essential Nutrients in Eggs ★Ways to Cook an Egg ★Food Science with Eggs ★Eggs as a binding agent ★Eggs as an emmulsifier ★Eggs as an leaven
4th - 12th
Family Consumer Sciences
COOKING UP GOOD DESCRIPTIONS (food edition) | VISUAL SUPPORTS & SEMANTIC MAPPING
Use this VISUAL SUPPORT tool to assist your students with DESCRIPTIVE language tasks that require them to ELABORATE and EXPAND when describing FOODS! Although I LOVE to incorporate foods and cooking into my speech/language sessions, I know it isn’t always possible for everyone to use REAL foods in their therapy setting/classroom. Use the VISUAL SUPPORTS in this product anytime you want to incorporate a food/cooking theme WITH or WITHOUT REAL foods---for example: use with PHOTOS/DRA
K - 8th
Vocabulary
Knife Skills 7-Day Unit Plan | Slides, Worksheets, Lab, Escape Room, Quiz, etc.
Save time and engage your students with this complete 7-Day Knife Skills Unit Plan designed for Culinary Arts, Family and Consumer Sciences (FCS), Nutrition, and Food Science classes. This bundle has everything you need to teach knife anatomy, safety, handling, and cuts through direct instruction, interactive activities, labs, and assessments. Students will gain confidence in identifying parts of a knife, practicing safe handling procedures, and performing basic cuts (mince, dice, chop, julien
5th - 12th
Family Consumer Sciences, Health
Life Skills Kitchen Safety | Cooking Basics Reading & Writing Activities
Build real-world skills while practicing reading comprehension and writing with this engaging Life Skills Kitchen Safety & Cooking Basics resource! Students explore the essentials of cooking through informational text, vocabulary practice, and higher-level Depth & Complexity questioning. With over 1.5 hours of activities, this resource is perfect for grades 5–9. What’s Included: Informational text: Essentials of Cooking Word search warm-up Fill-in-the-blank activity with word bank Compr
5th - 8th
CCSS
RI.5.1
, RI.5.2
, RI.6.1
+3
How to Put Out Kitchen Fires Quiz
FIRE SAFETY
This is a quiz I wrote based on a public information piece posted on dummies.com under cooking basics called How to Put Out Kitchen Fires. This quiz was designed with students in mind who a) are independent cookers b) are experienced working with and using fire (building campfires, blacksmithing, etc) c) never left in the home alone so Dad and Mom are always within shouting or "getting" distance. I would be glad to provide the quiz to you in Word if you need to change something for
3rd - 12th
SPICES & HERBS: A STUDENT'S INDEPENDENT RESEARCH STEM ACTIVITY BOOKLET
This is an independent research/ stem activity book. It is good for cooking class, culinary school, or perhaps can be used toward a scouting badge. There are many topics/ spices/ herbs to study. There is a diversity in activity format, as well. There are a few famous quotes from famous ancients. Enjoy! Excelsior! Additionally, use this booklet in lieu of an assessment, or when a student is out for a protracted time. Use it for extra credit when a student wants to increase his average grade.
4th - 10th, Adult Education
Environment, Geography, Health
My Food Journal | 4-Day Nutrition Log & Reflection Worksheet
Promote mindful eating and reinforce nutrition concepts with this simple, effective 4-day food journal! This My Food Journal activity allows students to track meals, snacks, and beverage intake while calculating servings across all food groups. After journaling, students complete a short reflection that helps them analyze their eating habits and set goals for improvement. This is an ideal formative assessment, sub plan, or companion to any food group, nutrition, or MyPlate unit! ✅ What’s Inc
5th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Health, Physical Education
Matt's Super Foods Social Story: Feeding, Nutrition & Flexibility
This engaging visual social story is designed for special needs and neurotypical children, including those with autism, sensory sensitivities, or food intolerances, who may be inflexible eaters. Follow 13 year old Matt as he discovers how trying new fruits and vegetables can be fun, empowering, and even feel like gaining superpowers. Through supportive language, simple visuals and familiar routines, this resource helps children increase their food repertoire, explore new textures safely, and lea
PreK - 5th
Health, School Counseling, School Psychology, Social Emotional Learning
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