In this project, students conduct a statistical investigation to determine how much time their classmates exercise a week. Next, students will research 15 physical activities and the calories burned per hour. Finally, students will compare a fast food restaurant menu to a diet recommended by the USDA by researching and designing a healthy menu. Students will then graph, analyze, and interpret the data. Then, students can make a poster, write a report, or come up with another creative way to disp