Percent Increase and Decrease Quiz
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Food Description
Work on exploring new foods by describing them! This is very simple visual designed to help decrease fears and anxiety when introducing new foods. This visual includes prompts for what foods look like, feel like, smell like, and taste like. *Updated to include the category "tastes like" as well as an increased amount of descriptive prompts with new clipart* If you are searching for a product that includes more visuals for exploring foods, check out Food Exploration. Coloring sheets are included
PreK - 2nd
Professor T.K. the Chemist Chameleon Candy Science Experiment
Background: Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose, fructose, and galactose and disaccharides include sucrose, lactose, maltose and trehalose. In this experiment, you will discover that the sugar types used will produce a variety of color changes, some quick while others will be slow depending on the concentration
3rd - 12th, Adult Education, Higher Education
Chemistry, General Science
Complete Fruits & Vegetables Unit | Lessons, Lab, Quiz & Activities for FCS/CA
Bring your Fruits and Vegetables unit to life with this all-in-one teaching bundle designed for Culinary Arts, Family & Consumer Sciences (FCS), Nutrition, and Health classes. This comprehensive resource pack saves you planning time and provides everything you need to teach, reinforce, and assess fruit and vegetable knowledge — from engaging lessons to hands-on cooking labs. Students will explore fruit and vegetable classifications, subgroups, nutrition, preparation methods, and cooking appli
5th - 12th
Family Consumer Sciences, Health, Vocabulary
Fruits and Vegetables, Food, Nutrition, Health, Flashcards, Quiz, and Game Combo
»»»» Children can now start learning healthy nutrition early! Colorful pack of worksheets displaying fruits and vegetables. Children can easily look at clip art and learn common fruits and vegetables. »»»» Worksheet 1 : A fruit and vegetable guideline - showing all the fruits and vegetables clip art and their names. »»»» Worksheet 2: Fruit and Vegetable facts on flashcards. These flashcards are to showcase the fun facts of some of these fruits and vegetables. (8 total.) »»»» Worksheet 3: A fun
PreK - 3rd
Earth Sciences, Health
NUTS & DRUPES: A QUIZ/ W. ANSWER KEY: COOKING, AGRICULTURE, HEALTH
This is an interesting quiz which asks the students to identify the nuts and drupes by their photo. An answer key is provided. The U.S. is a large global supplier of nuts and drupes which are important in health! Thanks ever so much for visiting and supporting our humble shop. Excelsior!
4th - 8th, Adult Education
Earth Sciences, Environment, Informational Text
Cultural Foods: Dining Etiquette Quiz (includes answer key and game cards!)
Throughout history, civilizations living in different parts of the world have developed and passed on their own cultures and foods, depending upon geography and the environment. These cultures also have their own ways and disciplines of consuming food (aka dining etiquette or “rules”). It is interesting to learn about not only WHAT but also HOW people from different cultures eat! We will now learn about dining customs in East and South East Asia versus those we are more familiar with in the
PreK - 12th
Geography, Other (Social Studies)
Also included in: Social and Cultural Learning Activities Bundle
Marshallow Pops Technical Text and Quiz
I created this to be a culminating activity for my unit on Technical Text. In class I had students read the Marshmallow Pop text in a small group with me and then we actually made them! It was so much fun and it really connected reading to real life for my students. After reading the directions and making the pops I had students take the quiz. The quiz went with our unit so you might want to change question #1 to texts you have read. I used the texts in the multiple choice because they were text
4th - 5th
Informational Text
KITCHEN/ COOKING UTENSILS QUIZ: FUN & INFORMATIVE
This is a 20 question identification quiz with a word bank and graphics. There is an extra credit- fill in question, and one mystery quote! It is fun, and engaging. An answer key is provided. Use it for a culinary class, a cooking class, a life skills class, or in a center. Use it for a take homework quiz, too. This is good for a Thanksgiving time knowledge activity! Cooking is an art form! Thanks ever so much for visiting! We are humbled.
5th - 12th, Adult Education
How to Make a Cherry Pie and See the U.S.A. Quiz for Kids
This is a short comprehension quiz for the 2008 children's book How to Make a Cherry Pie and See the U.S.A. by Marjorie Priceman. There are 8 multiple choice questions and 2 short responses. Great for ENL students or as a quick literacy activity! Don't forget, if you don't own the book, you can often find readings online. A vocabulary word search for the book can also be found here.
1st - 5th
Reading
Also included in: Pie Read Aloud Books Companion Quizzes for Kids
How to Make an Apple Pie and See the World Quiz for Kids
This is a short comprehension quiz for the 1994 children's book How to Make an Apple Pie and See the World by Marjorie Priceman. There are 8 multiple choice questions and 2 short responses. Great for ENL students or as a quick autumn literacy activity! Don't forget, if you don't own the book, you can often find readings online. A vocabulary word search for the book can also be found here.
1st - 6th
Reading
COOKING UP GOOD DESCRIPTIONS (food edition) | VISUAL SUPPORTS & SEMANTIC MAPPING
Use this VISUAL SUPPORT tool to assist your students with DESCRIPTIVE language tasks that require them to ELABORATE and EXPAND when describing FOODS! Although I LOVE to incorporate foods and cooking into my speech/language sessions, I know it isn’t always possible for everyone to use REAL foods in their therapy setting/classroom. Use the VISUAL SUPPORTS in this product anytime you want to incorporate a food/cooking theme WITH or WITHOUT REAL foods---for example: use with PHOTOS/DRA
K - 8th
Vocabulary
Knife Skills 7-Day Unit Plan | Slides, Worksheets, Lab, Escape Room, Quiz, etc.
Save time and engage your students with this complete 7-Day Knife Skills Unit Plan designed for Culinary Arts, Family and Consumer Sciences (FCS), Nutrition, and Food Science classes. This bundle has everything you need to teach knife anatomy, safety, handling, and cuts through direct instruction, interactive activities, labs, and assessments. Students will gain confidence in identifying parts of a knife, practicing safe handling procedures, and performing basic cuts (mince, dice, chop, julien
5th - 12th
Family Consumer Sciences, Health
Life Skills Kitchen Safety | Cooking Basics Reading & Writing Activities
Build real-world skills while practicing reading comprehension and writing with this engaging Life Skills Kitchen Safety & Cooking Basics resource! Students explore the essentials of cooking through informational text, vocabulary practice, and higher-level Depth & Complexity questioning. With over 1.5 hours of activities, this resource is perfect for grades 5–9. What’s Included: Informational text: Essentials of Cooking Word search warm-up Fill-in-the-blank activity with word bank Compr
5th - 8th
CCSS
RI.5.1
, RI.5.2
, RI.6.1
+3
Pizza Shop Dramatic Play | Pretend Play Pizza Restaurant | Math & Role Play
Bring real-world learning into your classroom with this fun and engaging Pizza Shop Dramatic Play Pack! 🍕 This hands-on resource allows children to explore a pizza shop environment through role play, problem-solving, and early math activities. Learners take on different roles such as pizza maker, cashier, and customer while building important life and classroom skills. Perfect for preschool, kindergarten, and early primary learners, this resource can be used throughout the year with increasi
PreK - 1st
Basic Operations, Drama, Social Emotional Learning
CCSS
K.CC.A.2
, K.CC.A.3
, CCRA.L.1
+1
How to Put Out Kitchen Fires Quiz
FIRE SAFETY
This is a quiz I wrote based on a public information piece posted on dummies.com under cooking basics called How to Put Out Kitchen Fires. This quiz was designed with students in mind who a) are independent cookers b) are experienced working with and using fire (building campfires, blacksmithing, etc) c) never left in the home alone so Dad and Mom are always within shouting or "getting" distance. I would be glad to provide the quiz to you in Word if you need to change something for
3rd - 12th
SPICES & HERBS: A STUDENT'S INDEPENDENT RESEARCH STEM ACTIVITY BOOKLET
This is an independent research/ stem activity book. It is good for cooking class, culinary school, or perhaps can be used toward a scouting badge. There are many topics/ spices/ herbs to study. There is a diversity in activity format, as well. There are a few famous quotes from famous ancients. Enjoy! Excelsior! Additionally, use this booklet in lieu of an assessment, or when a student is out for a protracted time. Use it for extra credit when a student wants to increase his average grade.
4th - 10th, Adult Education
Environment, Geography, Health
My Food Journal | 4-Day Nutrition Log & Reflection Worksheet
Promote mindful eating and reinforce nutrition concepts with this simple, effective 4-day food journal! This My Food Journal activity allows students to track meals, snacks, and beverage intake while calculating servings across all food groups. After journaling, students complete a short reflection that helps them analyze their eating habits and set goals for improvement. This is an ideal formative assessment, sub plan, or companion to any food group, nutrition, or MyPlate unit! ✅ What’s Inc
5th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Health, Physical Education
Matt's Super Foods Social Story: Feeding, Nutrition & Flexibility
This engaging visual social story is designed for special needs and neurotypical children, including those with autism, sensory sensitivities, or food intolerances, who may be inflexible eaters. Follow 13 year old Matt as he discovers how trying new fruits and vegetables can be fun, empowering, and even feel like gaining superpowers. Through supportive language, simple visuals and familiar routines, this resource helps children increase their food repertoire, explore new textures safely, and lea
PreK - 5th
Health, School Counseling, School Psychology, Social Emotional Learning
AGRICULTURE: POTATOES: RESEARCH/ ACTIVITY BOOK GRS, 5-9 MG & VOCATIONAL ED
September is National Potato Month! This is an educational independent/ research/ activity book on Agriculture. It centers around the world of farming potatoes. It has a wealth of activities, and opportunities for learning which include terminology, a quiz, identification mystery activities, art activities, history portion, tidbits of knowledge, etc. Potatoes are more nutritious than rice. This is good for a vocational high school that zones in on agriculture, too. Use this in lieu of an asses
4th - 8th, Adult Education
Liquid and Dry Measurements | Kitchen Measurements Small Group Review Activity
This activity is meant for students who have been learning about liquid and dry measurements and need a fun review activity before a test. It could also be used as a project grade or quiz/test grade. This is meant to be a group activity and will work best with a small class size or homeschool class. When I did this activity, I had 10 students and separated them into groups of 3-4. You can also do groups of 2 depending on your class size. Students will use their knowledge of converting liquid and
3rd - 8th
Math, Measurement
Enemy Pie Companion Quiz for Kids
This is a short companion comprehension quiz for use with the 2000 children's book Enemy Pie by Derek Munson and illustrated by Tara Calahan King. There are 8 multiple choice questions and 2 short responses. Great for ENL students or as a quick literacy activity! A companion vocabulary word search and letterbox puzzle for use with the book can also be found here and here.
1st - 4th
Reading
Also included in: Enemy Pie Companion Comprehension and Vocabulary Activities
Kitchen Tool Puzzle and Learning Package
Learning the correct names of kitchen tools is important when learning to prepare food. Understanding and identifying tool names allows students to read recipes and communicate with others more efficiently. This learning package can help students build, identify, compare, contrast and evaluate their knowledge of tool terminology.This package includes: 1. Kitchen Tool Puzzle 2. Modified: Kitchen Tool Puzzle with Word Bank 3. Kitchen Tool Puzzle Answer Key 4. Kitchen Tool Quiz 5. Kitchen Tool Quiz
5th - 12th, Adult Education
BOTANY/AGRICULTURE: QUIZ ON POTATOES: T/F: MG, GRS. 4-12 ANSWER KEY
This is good to educate students on an important crop that feeds many people. It is part of our economic system, as well. There are several interesting facts built into this quiz. Some students might notice that are not many varieties of potatoes in the supermarket- yet there are about 4,000 varieties of potatoes! This activity might stimulate students into become scientific farmers! Thanks ever so much for visiting. An answer key is provided. Use it as a take home quiz, a research quiz, or for
4th - 12th, Adult Education, Higher Education
Environment
Chocolate Chip Cookie Day: Cookie Research and Persuasive Writing
Hey, August 4th is National Chocolate Chip Cookie Day! Celebrate with "Hey, It's Today!" by watching the coordinating free video on YouTube. This collection includes two activities to celebrate National Chocolate Chip Cookie Day: International Cookie Research Page: As introduced in the "Hey, It's Today!" video, students will use the website tasteatlas.com/cookies to explore and research cookies around the world.Persuasive Writing Sheet: Once students have learned about a cookie, they will
2nd - 5th
English Language Arts
CCSS
RI.3.7
, W.2.1
, W.4.1
+4
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