Percent Increase and Decrease Quiz

2+ results

Cooking With Yeast: Matter and its Interactions (Virtual)

Created by

Looking for a way to teach a super important life skill? How about home science experiments? What better kitchen science experiment to do none other then, cooking! Why not blend it was NGSS: Matter and its Interactions by cooking with yeast! Cooking with yeast is a fun way for students to learn about chemical reactions in our food. Cooking with yeast can be done virtually (as I have been doing) and in the classroom. You can scale it down to only activate the yeast or go ahead and bake the bread.

3rd - 5th

General Science, Science

NGSS

5-PS1-3

, 5-PS1-4

Also included in: NGSS Matter and its Interactions: Edible Science

Ice Cream Science Lab – Matter, Phase Changes & Measurement (Math + Science)

Created by

MissMoneysMinis

Turn your classroom into a hands-on science lab with this Ice Cream in a Bag Experiment that seamlessly blends science concepts with real-world math skills! This engaging, student-friendly lab guides students through matter, phase changes, mixtures, and temperature while also reinforcing measurement, conversions, and scaling recipes. Students don’t just make ice cream—they think like scientists and mathematicians as they measure, convert, observe, record, and explain what’s happening durin

4th - 8th

Basic Principles, Chemistry, General Science

NGSS

5-PS1-3

, 5-PS1-2