Percent Increase and Decrease Quiz
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Conversions Drag and Drop
This is a Drag and Drop to practice Conversions. It includes both increasing a recipe and decreasing a recipe's serving size. It's a quick practice that is made to be used digitally, but can also be printed out and used as a worksheet.
3rd - 12th, Higher Education
Family Consumer Sciences, Measurement
Food Description
Work on exploring new foods by describing them! This is very simple visual designed to help decrease fears and anxiety when introducing new foods. This visual includes prompts for what foods look like, feel like, smell like, and taste like. *Updated to include the category "tastes like" as well as an increased amount of descriptive prompts with new clipart* If you are searching for a product that includes more visuals for exploring foods, check out Food Exploration. Coloring sheets are included
PreK - 2nd
Professor T.K. the Chemist Chameleon Candy Science Experiment
Background: Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose, fructose, and galactose and disaccharides include sucrose, lactose, maltose and trehalose. In this experiment, you will discover that the sugar types used will produce a variety of color changes, some quick while others will be slow depending on the concentration
3rd - 12th, Adult Education, Higher Education
Chemistry, General Science
Food & Nutrition Christmas Quiz!
A professionally designed Christmas quiz for Food Preparation & Nutrition teachers to use with their students, featuring 60 well-presented questions and an answer sheet. The download includes a PowerPoint presentation and .doc (Word) file containing the answers. The quiz also includes a word-search (on screen) and a couple of anagram rounds. Fifty of the questions are Christmas-related and not connected to a specific school-subject: the final ten are subject specific and deal either with termi
4th - 12th
Health
NUTS & DRUPES: A QUIZ/ W. ANSWER KEY: COOKING, AGRICULTURE, HEALTH
This is an interesting quiz which asks the students to identify the nuts and drupes by their photo. An answer key is provided. The U.S. is a large global supplier of nuts and drupes which are important in health! Thanks ever so much for visiting and supporting our humble shop. Excelsior!
4th - 8th, Adult Education
Earth Sciences, Environment, Informational Text
Fast food and healthy eating Healthy lifestyles Quiz . Health
Fast food and healthy eating Healthy lifestyles Quiz - 7 rounds and over 40 Questions. This resource contains 1xPowerPoint 1x Student Answer Sheet (PDF and PPT Version) and all the answers!! What specific expectations are addressed?ALL - will be able to state what a healthy and balanced diet is MOST- Will be able to explore why fast food is not necessarily good for you SOME- Will have an appreciation of the tactics used by fast food companies and the media to entice young people to eat unhealth
3rd - 7th
For All Subjects, Health
Ants on a Log Simple Recipe w/ Quiz & Writing for Different Purposes
After doing one too many test prep pages that had the students read (but not actually make) recipes, I decided to do a recipe as a class. This super simple recipe gets students excited while reading, writing and eating vegetables! The quiz mirrors the types of questions my students were being asked in SAT test-prep packets. The 5 writing activities have students write to inform, persuade, and entertain.
Objectives and Skills:
-follow a recipe
-sequence (yes, this sneaks in some test prep)
-wri
1st - 3rd
Reading, Writing
CCSS
RI.2.3
, RI.2.6
, CCRA.W.1
+2
Cultural Foods: Dining Etiquette Quiz (includes answer key and game cards!)
Throughout history, civilizations living in different parts of the world have developed and passed on their own cultures and foods, depending upon geography and the environment. These cultures also have their own ways and disciplines of consuming food (aka dining etiquette or “rules”). It is interesting to learn about not only WHAT but also HOW people from different cultures eat! We will now learn about dining customs in East and South East Asia versus those we are more familiar with in the
PreK - 12th
Geography, Other (Social Studies)
Also included in: Social and Cultural Learning Activities Bundle
Marshallow Pops Technical Text and Quiz
I created this to be a culminating activity for my unit on Technical Text. In class I had students read the Marshmallow Pop text in a small group with me and then we actually made them! It was so much fun and it really connected reading to real life for my students. After reading the directions and making the pops I had students take the quiz. The quiz went with our unit so you might want to change question #1 to texts you have read. I used the texts in the multiple choice because they were text
4th - 5th
Informational Text
Kitchen Safety and Sanitation Google Form Quiz - Middle School - FACS
A basic safety and sanitation quiz for an introduction unit. Includes: - Google Form quiz
3rd - 6th
Family Consumer Sciences
Also included in: Kitchen Safety and Sanitation Notes and Quiz - Middle School - FACS
KITCHEN/ COOKING UTENSILS QUIZ: FUN & INFORMATIVE
This is a 20 question identification quiz with a word bank and graphics. There is an extra credit- fill in question, and one mystery quote! It is fun, and engaging. An answer key is provided. Use it for a culinary class, a cooking class, a life skills class, or in a center. Use it for a take homework quiz, too. This is good for a Thanksgiving time knowledge activity! Cooking is an art form! Thanks ever so much for visiting! We are humbled.
5th - 12th, Adult Education
Healthy and Unhealthy Eating Quiz and Worksheet!
Healthy and Unhealthy Eating Quiz and worksheet perfect for kindergarten and ESL learners! 25 page quiz in the form of a presentation included 10 questions with 6 different question types! Worksheet includes the following questions: 1. Name something that is healthy. 2. Name something that is unhealthy. 3. What is your favorite healthy food? 4. Draw a healthy meal.
PreK - 1st
English Language Arts
How to Make a Cherry Pie and See the U.S.A. Quiz for Kids
This is a short comprehension quiz for the 2008 children's book How to Make a Cherry Pie and See the U.S.A. by Marjorie Priceman. There are 8 multiple choice questions and 2 short responses. Great for ENL students or as a quick literacy activity! Don't forget, if you don't own the book, you can often find readings online. A vocabulary word search for the book can also be found here.
1st - 5th
Reading
Also included in: Pie Read Aloud Books Companion Quizzes for Kids
How to Make an Apple Pie and See the World Quiz for Kids
This is a short comprehension quiz for the 1994 children's book How to Make an Apple Pie and See the World by Marjorie Priceman. There are 8 multiple choice questions and 2 short responses. Great for ENL students or as a quick autumn literacy activity! Don't forget, if you don't own the book, you can often find readings online. A vocabulary word search for the book can also be found here.
1st - 6th
Reading
Stovetop & Oven Safety Quiz
This is a 10 question multiple choice quiz on Electric Stovetop & Oven Safety. It is an editable Google Form so that you can adjust the questions, points, or answers. Questions include: Pot Handle PositionBurner heat settingBurner selectionRemoving Pot LidPouring Boiling WaterPlacement of Pan when removed from oven (It drives me crazy that the kids try to set it on the laminate counters!!)Pre-HeatingMost questions include actual pictures taken from my electric stoves. Any issues? Email me!
5th - 12th
Family Consumer Sciences
Egg Unit Family and Consumer Sciences - Nutrition - Recipes - Food Science - Lab
This download can be used digitally for students to explore Eggs and Food Science. It includes instructional slides on the anatomy of an egg, nutrition facts, food science, recipes, worksheet, cooking lab report. Included are... ★Anatomy of an Egg ★Video of how Eggs are Laid ★Hatching Eggs ★Video of Chick Hatching ★Nutrition of Egg Yolks and Egg Whites ★Essential Nutrients in Eggs ★Ways to Cook an Egg ★Food Science with Eggs ★Eggs as a binding agent ★Eggs as an emmulsifier ★Eggs as an leaven
4th - 12th
Family Consumer Sciences
COOKING UP GOOD DESCRIPTIONS (food edition) | VISUAL SUPPORTS & SEMANTIC MAPPING
Use this VISUAL SUPPORT tool to assist your students with DESCRIPTIVE language tasks that require them to ELABORATE and EXPAND when describing FOODS! Although I LOVE to incorporate foods and cooking into my speech/language sessions, I know it isn’t always possible for everyone to use REAL foods in their therapy setting/classroom. Use the VISUAL SUPPORTS in this product anytime you want to incorporate a food/cooking theme WITH or WITHOUT REAL foods---for example: use with PHOTOS/DRA
K - 8th
Vocabulary
Hot vs. Cold Drag and Drop Google Slides Special Education
Hot versus Cold Distance Learning: Interactive Google Slides for Special Education Google Classroom. Students can practice determining Hot vs Cold with REAL PHOTOGRAPHS. Sorting and identifying practice. Great for special education, science, speech, and early learners. Students will drag and drop answers right on the interactive slides!! 80 Pictures on 20 activity pages!! -Students can drag and drop their answers for each slide. -Students can open it on the computer or google slides app! -Make
K - 12th, Higher Education
Health
Life Skills Kitchen Safety | Cooking Basics Reading & Writing Activities
Build real-world skills while practicing reading comprehension and writing with this engaging Life Skills Kitchen Safety & Cooking Basics resource! Students explore the essentials of cooking through informational text, vocabulary practice, and higher-level Depth & Complexity questioning. With over 1.5 hours of activities, this resource is perfect for grades 5–9. What’s Included: Informational text: Essentials of Cooking Word search warm-up Fill-in-the-blank activity with word bank Compr
5th - 8th
CCSS
RI.5.1
, RI.5.2
, RI.6.1
+3
Pizza Shop Dramatic Play | Pretend Play Pizza Restaurant | Math & Role Play
Bring real-world learning into your classroom with this fun and engaging Pizza Shop Dramatic Play Pack! 🍕 This hands-on resource allows children to explore a pizza shop environment through role play, problem-solving, and early math activities. Learners take on different roles such as pizza maker, cashier, and customer while building important life and classroom skills. Perfect for preschool, kindergarten, and early primary learners, this resource can be used throughout the year with increasi
PreK - 1st
Basic Operations, Drama, Social Emotional Learning
CCSS
K.CC.A.2
, K.CC.A.3
, CCRA.L.1
+1
My Food Journal | 4-Day Nutrition Log & Reflection Worksheet
Promote mindful eating and reinforce nutrition concepts with this simple, effective 4-day food journal! This My Food Journal activity allows students to track meals, snacks, and beverage intake while calculating servings across all food groups. After journaling, students complete a short reflection that helps them analyze their eating habits and set goals for improvement. This is an ideal formative assessment, sub plan, or companion to any food group, nutrition, or MyPlate unit! ✅ What’s Inc
5th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Health, Physical Education
Matt's Super Foods Social Story: Feeding, Nutrition & Flexibility
This engaging visual social story is designed for special needs and neurotypical children, including those with autism, sensory sensitivities, or food intolerances, who may be inflexible eaters. Follow 13 year old Matt as he discovers how trying new fruits and vegetables can be fun, empowering, and even feel like gaining superpowers. Through supportive language, simple visuals and familiar routines, this resource helps children increase their food repertoire, explore new textures safely, and lea
PreK - 5th
Health, School Counseling, School Psychology, Social Emotional Learning
Mystery Science Mini-Lesson Google Quiz: How is Maple Syrup Made?
Use this to test your students' knowledge after watching a Mystery Science Mini-Lesson (about 5 minutes). It is mostly self-checking. But you will still need to grade each quiz by hand, as the computer grades literally and will mark it wrong if the answer is not exactly like the answer key. Total Pages
3rd - 6th
Science
Also included in: Mystery Science Mini-Lesson Google Quiz Food Bundle
Nutrition, Food Groups, and Recipes Flash Cards - Editable on Canva
These flash cards can be used independently to quiz students on nutrition, healthy eating, food groups, and recipes. Or, they are made to pair perfectly with my unit called Create Your Own Cookbook - Nutrition Unit. It is intended for students ranging in age from Grades 5-6, but has trickier concepts appropriate for Grade 7, and can be simplified for Grade 4. What's included:1) 30 Editable Flash Cards related to Cooking, Recipes, Healthy Eating, Food Groups, and Nutrition 2) A Cut and Fold Box
4th - 6th
Health
Also included in: Intermediate Flash Cards GROWING Bundle - Editable Through Canva
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