Percent Increase and Decrease Quiz
4+ results
Filters
Grade
Resource type
Audience
Supports
Cooking Class Basics Bundle
Welcome to my Cooking Class Basics! Here you will find a bundle of my best sellers for the beginning of the year culinary class needs. Included: - Cooking Class Recipe Template - Kitchen Safety Lesson Plan - Foodie Form - Basic Cooking Terms Powerpoint, Quiz & Answer Key
8th - 12th
Colorful Culinary Arts Course Overview. Fully Editable!
A beautiful and fully editable Culinary Arts course overview / agreement / class rules / syllabus. I make one class set that I keep. I also upload the PDF to my Google Drive and create a scannable QR code. I put the QR code on the agreement form that I send home with my students for parent/guardian signature.
6th - 12th
Family Consumer Sciences
Culinary Arts Alcohol Waiver
In Oregon, culinary arts students are able to use alcohol in their cooking. However, a waiver helps the school district and you as the teacher safe legally. Your state may be the same, in which case this template to use for parents and school district will be of great help!
The file is a document format and easy to edit. I also suggest using a school district letterhead. If you are not in Oregon, you will want to add your state's law using alcohol in a high school culinary class setting.
9th - 12th
FACS Cooking Class Health Inspector Role
Help manager your kitchens by creating a "Health Inspector" roles. The Health Inspector is in charge of watching all kitchens to see that they wash their hands, cleaned their dishes, returned every thing, wiped off counters, and swept the floor. Their "payment" is that they get to try a piece of everyone's dish (for safety reasons of course!). This is an edible sheet that you can change what you keep in your kitchen drawers and cabinets for the Health Inspector to verify.
5th - 12th
Family Consumer Sciences
Showing 1-4 of 4+ results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands