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Foods Bell Ringer Journals for Culinary Arts, FACS, Home Economics and Prostart
Start each class with an engaging food-related question to get your students thinking about your subject! This bundle includes all of the food and culinary arts bell ringer journals in our store, including: culinary art full-year bell ringer journalfood science semester bell ringer journalnutrition semester bell ringer journalbaking and pastry semester bell ringer journalglobal foods (international cuisine) bell ringer journalYou can assign it with the Google version (link included) or you can
9th - 12th
Family Consumer Sciences
Food and Nutrition Student Information Sheet for Back to School for FCS
Food and Cooking Student Information Sheet for Back to School for High School FCS Are you eager for the new school year to begin and to get to know the students in your Family and Consumer Science cooking class? This print and go Cooking Survey will that can be done on the first day of school. This resource will give you valuable insight on information about your students as well as what labs to incorporate, which will actually enjoy. It starts with the basics, asking some general information a
8th - 11th
Family Consumer Sciences
Also included in: Cooking Foods Lab Challenges Bundle | Culinary Arts and FCS
Kitchen Cleaning Checklist for the Culinary Arts - Family Consumer Science Room
Are you looking for a kitchen cleaning checklist for your family and consumer science or culinary arts classroom kitchen? This is an editable checklist that can be used as a poster or a handout for students to check to make sure they have completed all clean-up steps before the end of the food lab. Steps Include:Ingredients- Returned to the proper location Dish Towels- Dirty in laundry, Clean hung up Oven/Stove- Turned off, Wiped down Kitchen Equipment- Cleaned and returned to proper location
7th - 10th
Family Consumer Sciences
Meal Prep Checklist Weekly Meal Planning Worksheet for Teachers Health Class
This Meal Prep Checklist printable is the perfect tool to help teachers, students, and families plan, organize, and stay healthy all week long! Whether you're meal prepping for a busy school week or teaching healthy habits in the classroom, this Meal Prep Checklist makes organization simple and fun. Designed with a clean, cute, and colorful layout, this printable organizes your week into five easy columns — Plan, Shop, Prep, Store, and Enjoy — so nothing falls through the cracks. A date field
6th - 12th, Adult Education, Higher Education
Health, Other (ELA), Other (Social Studies)
Meet the Teacher Template for Family and Consumer Science - FCS - Culinary Arts
Are you looking for a way to introduce yourself to your classes during back-to-school season? This editable Culinary Arts and FACS template resource is all about you! It comes in an editable PowerPoint, Canva link to edit in Canva if preferred, and as a Google version. It also includes templates for getting to know your students for back to school "Meet Me" has students write about themselves and can be used as classroom decor or used in Google to get to know them. ⭐ What can these "meet the
7th - 10th
Family Consumer Sciences
Recipe Visuals for Dramatic Play Center
Recipe posters and visuals for your personal use, classroom use and more! I love to create a recipe book in my dramatic play center. Throughout the year you can even make some of these dishes with your kiddos! Keep in mind these recipe visuals are VERY basic in order to meet the needs of children aged 2-6. This resource also includes a family recipe printable page for you to send home toyour students’ families! Incorporating different recipes for food children eat athome can help you get to know
Not Specific
For All Subjects
Also included in: Dramatic Play Center Bundle for 3K, Pre-K, Preschool & Kindergarten
19 Microwave Meal Task Analysis Forms for Life Skills - 5 New!
This product contains 19 Task Analysis Data forms for scoring student preparation of easy microwavable meals from the grocery store. This product only contains data forms for scoring independence on each meal. It does NOT contain picture directions.Included meals:S’mores, microwavable popcorn, pocket sandwich (from frozen), canned ravioli, soup bowl, heat and sip soup, breakfast burrito, ramen noodle soup, mac and cheese bowl, pizza rolls (from frozen), NEW pot pie (from frozen), NEW Sweet pota
5th - 8th
Also included in: Back to School Starter Bundle for Middle School Life Skills (51 Items!)
1st Week of The Semester for Culinary Arts Bundle
This bundle contains over 30 files...everything you need to start the first week of the semester off right. This file includes my culinary arts handbook, a week's worth of warm-ups, cell phone contract, class fee letter, classroom procedures, lab contract, kitchen scavenger hunt, and much, much more! And all at a 20% discount! On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FRE
9th - 12th
Family Consumer Sciences
FATTOM Poster Rubric for Culinary
An excellent rubric for culinary/FACS students that lists the expectations on how they will be graded on their FATTOM poster project. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1You may also like these 3 Heart Cafe products:Sticky Rice Bears RecipeThe Ultimate Culinary Arts Bundle (On sale now!)Kitchen Measurements Bundle for Culinary (On sale now!)The
9th - 12th
Family Consumer Sciences
Also included in: FATTOM Bundle for Culinary
Cooking Labs Forms | Rubric for Kitchen Labs
Grab and Go Pictures for students who work better with visuals Use it for any lab in the kitchen. This rubric/marking sheet was designed to be flexible with what you are doing in the kitchen. One day is bakeshop, the other is grill or oven work but at the end of the day the space has to be respected and clean. It does not mark taste of the product because I see that as an experience and exposure issue. It does mark 'are they learning how to work in this kind of space'. Allow the students to s
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.3
I have - I've got Worksheet for Gastronomy Students
Practical grammar English worksheet for culinary students: "I have" vs "I've got."
Adult Education, Higher Education
Grammar, Other (Arts)
CCSS
CCRA.L.1
TEKS Posters Bundle for the Hospitality & Tourism Career Cluster (Culinary Arts)
TEKS Posters for Courses:Principles of Hospitality & Tourism Introduction to Culinary Arts Culinary Arts Advanced Culinary Arts Practicum in Culinary Arts Food Science This product includes PDF (8.5x11) with the TEKS (Texas Essential Knowledge & Skills) Standards for the courses in the Hospitality & Tourism Career Cluster. Each poster includes the Knowledge and Skills standards for the course for teachers to easily post in their classroom. There is a PDF "I Can" version and "I Will" version
9th - 12th
Family Consumer Sciences
Nutrition Food Allergy Form for Cooking/FACS Foods Labs
This is the form that I use to track food allergies and ensure student safety while in the FACS foods lab.
9th - 12th
Family Consumer Sciences
Also included in: Nutrition- Unit #1 Bundle
Lab safety test for a foods class.
Lab safety test and key for an introductory food preparation class. Key is also included.
7th - 12th
Family Consumer Sciences
Lab Contract for Culinary
Before students are allowed in the lab, they need to have parents sign this lab safety contract. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorab
9th - 12th
Family Consumer Sciences
Also included in: 1st Week of The Semester for Culinary Arts Bundle
Foods Lab Materials for the Family and Consumer Sciences Classroom
All you need to get your students ready to cook in the foods lab setting! In this set, you will find a custom-made lab planning form, a really tasty and easy Stromboli recipe, directions on teaching your students how to fill the lab planning form out, a food lab grade sheet for teachers to complete during the foods lab, a kitchen check out form that students can fill out at the end of every lab, and other tips and pointers from a fellow FCS teacher!
This is the cumulation of what I have created
9th - 12th
Family Consumer Sciences
End of the Year Cards Food Themed - End of the Year Cards for Teachers, Student
These are adorable food-themed end-of-the-year thank-you cards for students and teachers. You can either make these for your students or teachers or you can have your students make them for other staff members! Food puns include: Thank you for BRIEing you!No one does it Batter than you!The world kneads more people like you!I whisk you a great summer!Stay cool as a cucumber!and more! This is a PDF of postcard syle cards that are great for attaching to end-of-the-year gifts or handing out in teach
Not Specific
Family Consumer Sciences
Gradebook for Ontario Course: Exploring Family Studies - HIF1O/HIF2O
Overall Expectation Based Assessment Gradebook for Ontario Family Studies course, Exploring Family Studies. This gradebook is based on the overall expectations of the Ontario Social Science and Humanities Curriculum, rather than the traditional KICA system. This Gradebook will generate the necessary information and page for the Report Card Comment Generator for this course and is also available as a bundle. There is room for up to 40 students in the Gradebook. Weights for strands, categories,
9th - 10th
Family Consumer Sciences
No Prep Guest Speaker Form for High School FCS Cooking Classes
Simplify your life with this no prep Food and Culinary Guest Speaker Form. This product includes a guest speaker invite and thank you letter, both of which are editable. It also includes a worksheet for students to fill out during the speaker’s presentation. Students will use the worksheet as a guide to know more about the speaker, their subject matter, and how it is valuable to them. Some of the questions include background information about the guest speaker, what valuable information they ga
9th - 12th
Family Consumer Sciences
Student Health Policy Agreement for Culinary
A must-have for all culinary and FCS classes! Based off of required documentation in restaurants, all my students must have one of these signed and on file before they are allowed to participate in lab activities. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)
9th - 12th
Family Consumer Sciences
Also included in: 1st Week of The Semester for Culinary Arts Bundle
Fun Club Membership Cards for Students - COOKING CLUB - ready to print & go!
Are you looking for some fun themed "Club Membership Cards" to give to those students in your class/grade level who just love to formulate clubs or groups with their peers? Then you may just like my new (and always growing!) collection of themed club membership cards for students.COOKING CLUB THEME:There are 8 membership cards included. If you need more than 8, simply print out extra copies of the template.Print double-sided in full color (for best effect).The front of each membership card is
1st - 8th
Classroom Community, For All Subjects
Kitchen Workstation Duties for Culinary or Baking
This is a great system for keeping your kitchen running smoothly and all students performing their assigned duties. In my kitchen lab, I have assigned the following duties to 5 workstations: dish machine, dining room/laundry, food storage, chemical shelf & floors, 3 compartment sink/floaters. Student teams (I divide my students into 5 teams) will be assigned a duty for 1 week and will rotate the next week. For example, team 1 will be assigned to work A-station for one week and will work B-stat
9th - 12th
Family Consumer Sciences
Also included in: 1st Week of The Semester for Culinary Arts Bundle
story for kids The Magical Christmas Tree Adventure
The story "The Magical Christmas Tree Adventure" centers on the spirited journey of four children—Emily, Max, Sophia, and Alex—who embark on a quest to retrieve missing decorations for their school's Christmas tree. Set in a cozy town amidst snow-covered landscapes, the tale unfolds within Maplewood Elementary School, brimming with holiday excitement and anticipation.
PreK - 5th
Art, Art History
Daily Freezer/Cooler Temperature Log for Culinary
This is a great log to ensure refrigeration units are operating properly. Students check the temperatures and record them daily. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint Presentatio
9th - 12th
Family Consumer Sciences
Also included in: The Ultimate Culinary Course Bundle
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