Percent Increase and Decrease Quiz

8+ results

Kitchen Safety Printable Worksheets

Created by

Are you in search of practical and engaging resources to teach your children about kitchen safety? Look no further! Our Kitchen Safety Printable Worksheets are designed to educate kids about the importance of being cautious and responsible in the kitchen. With a focus on entity and subject, these worksheets are ideal for parents, teachers, or anyone looking to introduce essential kitchen safety concepts in a fun and interactive way. Life Skills Personal Hygiene WorksheetsKitchen Safety Quiz

PreK - 12th, Higher Education

English Language Arts, Graphic Arts

Culinary Arts Lab Behavior Contract - Google Sheet

Created by

fcswithmsneill

Build a safe, respectful, and professional kitchen environment with this Culinary Arts Lab Behavior Contract & Daily Participation Rubric! Designed for high school Culinary Arts and FCS classrooms, this resource sets clear expectations for student behavior while providing an easy, consistent way to assess daily participation during lab work. Perfect for reducing disruptions, increasing accountability, and helping students understand exactly what success looks like in the kitchen! What’s Includ

9th - 12th

Family Consumer Sciences

Daily Plan

Created by

Teacher Librairie

A daily planner is a tool used to organize and schedule tasks, appointments, and events on a daily basis. It typically includes sections for scheduling time, making to-do lists, and taking notes. Some daily planners also include space for tracking goals and habits, as well as budgeting and meal planning. They are often in a notebook or calendar format and can be used to increase productivity and manage time more effectively.

3rd - 12th, Adult Education, Higher Education

Assignment Refusal Form [High School Classroom Management]

Created by

TeachingFACS

Have a student that is refusing to do an assignment? I always keep these assignment refusal forms in an envelope on my desk and I have my highschool students fill them out if they are actively choosing to NOT do an assignment! I let students know that I will be sending a photo of the form to their parents and BOOM it's like magic - all of a sudden they decide that they will do their assignment! Use this to help improve classroom management and increase engagement!

7th - 12th

Family Consumer Sciences

Also included in: Assignment Refusal & I'm Late Forms Bundle [High School Classroom Management]

Cooking Lab Behavior & Checkout Sheet [FACS, FCS]

Created by

TeachingFACS

I use this Cooking Lab Behavior and Checkout Sheet to help me keep track of how well students are doing in their cooking labs! I have every kitchen in my foods and nutrition and foods 2 class grab one of these and fill it out at the beginning of the lab. The kitchen group leaves the sheet on the counter where I can easily access it. Students start with a 100% for the lab, however, if they cuss, leave their kitchen, towel snap, goof off, etc I write that next to their name under the misbehavior

6th - 12th

Family Consumer Sciences

Grains and Legumes Foldable

Created by

Mitas Gold

A guide for students to organize their notes about grains and legumes.

6th - 12th

Weekly Meal Planner Printable | weekly dinner planner, weekly menu planner

Created by

My Sister Meg

Weekly meal planner printable! This weekly menu planner is perfect to keep your meals and grocery shopping organised each week. Includes room for notes and a shopping list. The perfect addition to keep you organised. Printable in A4 or A3 format. After purchasing this resource is available to download and print instantly! All products inspired by my sister Meg, who is notoriously unorganised but an incredible botanical artist when she is not working as a nurse. ----------------------------------

5th - 12th, Adult Education, Higher Education

Food Lab Evaluation

Created by

Making FCS Fun

Our food lab evaluation is designed to allow students debrief themselves while introducing some higher-order thinking questions. This resource is also an excellent way to monitor your students' participation level as well as how well a particular lab was received by the class.

9th - 12th

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