TeachingFACS

Check out this editable Top 10 Common Cooking Mistakes Webquest! This is an awesome resource to have on hand for emergency sub plans! I can use this in any of my family and consumer sciences classes and the students usually learn something valuable too! I usually print this off and have students fill out a physical copy, but this could also be assigned for a digital activity! Can be used in Foods and Nutrition, Foods 2, Culinary Arts, or any comprehensive Family and Consumer Sciences Class!

Use these resources to help your students understand knives, knife cuts, and knife handling! Day 1: Knife Safety, Anatomy, & Cuts Webquest Day 2: Measuring Lesson Plan (omit the Blooket game introduction and demo the play-doh instead)! Day 3: Make and store play-doh Day 4: Knife cuts on play-doh Introduce your knife unit with the 3 page editable knife safety, anatomy, and cuts webquest! The play-doh recipe included gives students a chance to practice on something less intimidating before cutti

I have noticed that a lot of students struggle with measurements and fractions so I came up with a lesson to hopefully help students grasp these concepts a little better! I use this in my Foods and Nutrition Class, but this could also be used in a Foods 2, Culinary arts, or comprehensive Family and Consumer Sciences Class! This includes the 2 day lesson sequence, presentation slides, student note-taking guide, pre-quiz & answer key, and recipe to help enhance student learning! Some files will sh

If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need! I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)! If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editabl

6 pages of an editable food safety and sanitation lesson sequence, 26 bright, fun slides, and one student note taking guide! This sequence thoroughly covers what I actually say to my students during this lesson, what questions I ask, and what activities I do! We cover hygiene, temperature danger zone, cross-contamination, and a few other general kitchen safety items! This resource is to be used in conjunction with the food safety and sanitation slideshow, so I highly encourage purchasing the b

EVERYTHING you will need to have a successful Food Truck Project in your class! This bundle includes a variety of resources, so make sure to check your Google Drive and Downloads to ensure you have received all items included in this bundle! These resources clearly explain what should be done/turned in on each day! When purchasing this bundle you will receive: -10-Day Editable Student Instructions, Examples, and Slides -Blank Food Truck Template -Editable 10-Day Food Truck Lesson Sequence -Edit

3 page editable Webquest that covers knife safety, knife anatomy, and knife cuts! Answer Key is included! I use this as an introduction to our knife unit! It's important for students to acquire some background knowledge before we put a knife in their hands! This webquest uses multiple resources and covers the most important facets of handling a knife! This is a Google resource, so make sure to check your Google Drive after purchasing! I use this in my highschool foods and nutrition class, but th

If you're looking for a fun way to supplement your food safety unit while also introducing different kinds of food borne illnesses, this is the project for you! Students will complete research on a food borne illness that will be assigned to them. Using this research, students will then create a 'most wanted' poster warning the public about their food borne illness! I use this in my high school foods and nutrition class during our food safety and sanitation project! This is also a helpful resour

Use this Editable Plating, Garnishing, and Food Photography WebQuest to introduce these techniques and skills to your students! Help students embrace the love for presenting their dish so beautifully that they feel inclined to take a nice photo of it! This Webquest is 3 pages long! Students are asked to summarize various tips and tricks of plating and food photography! I use this in conjunction with my Gourmet Ramen Noodle Lesson plan, but it is an awesome stand-alone resource and would be a gr

This Reading A Food Label Bundle includes: Editable Note Taking Guide (Google Docs) Thorough 7-Page Lesson Sequence with all talking points (PDF) Editable Presentation (Google Slides) This product covers information on how to read food labels, but also dives into food packaging and marketing strategies! This presentation includes real-life examples to help foster student learning! My Foods and nutrition kids enjoy this lesson really well, even for being a slideshow! You could also use this in f

This is a 3-Day Brownie Bake-Off Bundle of resources! My students LOVE this brownie baking competition and I'm always impressed with their outcomes! This is such a fun resource to help kids start thinking more deeply about recipe modification and plating and presentation! I do this 3-day lab with my foods and nutrition kids at the end of the semester as a fun wrap-up and have judges come in! After purchasing, make sure to check both your Google Drive and downloads to ensure you have all resource

This Editable Lab Make-Up Assignment choice board is to help keep students accountable when they miss a cooking day in your class! Students are provided three options to make up a cooking day: cook at home, review a food-related article, or review a cooking show. This allows for students to pick which option works best for their lifestyle! You will have access to an editable Google Doc that includes the choice board, then you will scroll down and I have provided links for a copy of the forms tha

Editable Document! If you're looking for a fun way to teach students how to read a recipe, check out this bundle of resources! This includes a lesson sequence, slides, worksheet, and an answer key for a Recipe Reading Lesson! Students practice writing a recipe for a peanut butter and jelly sandwich and they get SO invested! Such a fun, engaging lesson! I use this in my Foods and Nutrition class, but it could be used in any comprehensive Family and Consumer Sciences Class! After purchasing you w

Have your students fill out this beef grades, cuts, and preparation WebQuest as a fantastic introduction to your beef unit! This WebQuest covers vital information and vocabulary. Students will be prompted to access a website that includes a video and text-based course. The Webquest includes directions on how to log in and navigate the course. Students will need to read through the text components, provide labels, and utilize the visual components of the course. You can assign this WebQuest digit

Individual Puppy Chow is such a fun, tasty way to make sure that each student is capable of reading a recipe and measuring accurately. Use this as a beginning lab in your comprehensive family and consumer sciences class, foods and nutrition, or for a fun lab in your culinary arts class! This is an easy recipe that can help students start to feel comfortable with being in the kitchen! Each student makes their own puppy chow!

This product includes a 15 minute detailed tutorial video on how to assemble the 6 colorful, fun 6 essential nutrients note taking guide! I cover all of the tips and tricks that I've discovered to help make the assembly process easier for you and your students! This video covers the materials you will need, step by step instructions and demonstrations of how to cut, fold, and assemble the note guide, as well as how to troubleshoot when things go wrong! This also includes an editable Google Docum

This comprehensive bundle provides all of the details, talking points, and instructions that I use in my first 10 days of class in my Foods & Nutrition class! I have been fine-tuning these crucial days and FINALLY feel confident in sharing my sequence with you! It is so important to make connections, build relationships, and set the tone for the class - and this resource will help you do just that! This resource incudes many lesson plans, talking points, links to activities, hands-on activities,

These culinary vocab Google Slides are the perfect way to kick off your Foods & Nutrition or comprehensive FACS class! Give students the background knowledge they need to be successful in the kitchen!

Enjoy this editable protein bundle! This bundle includes: A sleek, editable protein presentation with 32 pages of helpful information, visuals, videos, and even includes slides to help students figure out how much protein they personally need An editable note guide that students will fill out when going through the slideshow to keep them on task! An editable protein lesson plan that includes 7 pages of talking points to help you present the slideshow more confidently! A fun formative assessment

I had my Foods & Nutrition students make this recipe during our fats unit! (Saturated and trans fats galore)! This edible cookie dough recipe works wonderfully for my 49 minute class periods because my students struggle to get actual cookies baked in 49 minutes! I also like to make guacamole with my students during our fats unit to cover unsaturated fats! I use this in my high school Foods and Nutrition but this could be used in Foods 2, Culinary Arts, or any Comprehensive Family and Consumer S