TeachingFACS

Check out this editable Top 10 Common Cooking Mistakes Webquest! This is an awesome resource to have on hand for emergency sub plans! I can use this in any of my family and consumer sciences classes and the students usually learn something valuable too! I usually print this off and have students fill out a physical copy, but this could also be assigned for a digital activity! Can be used in Foods and Nutrition, Foods 2, Culinary Arts, or any comprehensive Family and Consumer Sciences Class!

I have noticed that a lot of students struggle with measurements and fractions so I came up with a lesson to hopefully help students grasp these concepts a little better! I use this in my Foods and Nutrition Class, but this could also be used in a Foods 2, Culinary arts, or comprehensive Family and Consumer Sciences Class! This includes the 2 day lesson sequence, presentation slides, student note-taking guide, pre-quiz & answer key, and recipe to help enhance student learning! Some files will sh

If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need! I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)! If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editabl

3 page editable Webquest that covers knife safety, knife anatomy, and knife cuts! Answer Key is included! I use this as an introduction to our knife unit! It's important for students to acquire some background knowledge before we put a knife in their hands! This webquest uses multiple resources and covers the most important facets of handling a knife! This is a Google resource, so make sure to check your Google Drive after purchasing! I use this in my highschool foods and nutrition class, but th

Use this Editable Plating, Garnishing, and Food Photography WebQuest to introduce these techniques and skills to your students! Help students embrace the love for presenting their dish so beautifully that they feel inclined to take a nice photo of it! This Webquest is 3 pages long! Students are asked to summarize various tips and tricks of plating and food photography! I use this in conjunction with my Gourmet Ramen Noodle Lesson plan, but it is an awesome stand-alone resource and would be a gr

This Reading A Food Label Bundle includes: Editable Note Taking Guide (Google Docs) Thorough 7-Page Lesson Sequence with all talking points (PDF) Editable Presentation (Google Slides) This product covers information on how to read food labels, but also dives into food packaging and marketing strategies! This presentation includes real-life examples to help foster student learning! My Foods and nutrition kids enjoy this lesson really well, even for being a slideshow! You could also use this in f

This Editable Lab Make-Up Assignment choice board is to help keep students accountable when they miss a cooking day in your class! Students are provided three options to make up a cooking day: cook at home, review a food-related article, or review a cooking show. This allows for students to pick which option works best for their lifestyle! You will have access to an editable Google Doc that includes the choice board, then you will scroll down and I have provided links for a copy of the forms tha

Editable Document! If you're looking for a fun way to teach students how to read a recipe, check out this bundle of resources! This includes a lesson sequence, slides, worksheet, and an answer key for a Recipe Reading Lesson! Students practice writing a recipe for a peanut butter and jelly sandwich and they get SO invested! Such a fun, engaging lesson! I use this in my Foods and Nutrition class, but it could be used in any comprehensive Family and Consumer Sciences Class! After purchasing you w

Have your students fill out this beef grades, cuts, and preparation WebQuest as a fantastic introduction to your beef unit! This WebQuest covers vital information and vocabulary. Students will be prompted to access a website that includes a video and text-based course. The Webquest includes directions on how to log in and navigate the course. Students will need to read through the text components, provide labels, and utilize the visual components of the course. You can assign this WebQuest digit

These culinary vocab Google Slides are the perfect way to kick off your Foods & Nutrition or comprehensive FACS class! Give students the background knowledge they need to be successful in the kitchen!

Enjoy this editable protein bundle! This bundle includes: A sleek, editable protein presentation with 32 pages of helpful information, visuals, videos, and even includes slides to help students figure out how much protein they personally need An editable note guide that students will fill out when going through the slideshow to keep them on task! An editable protein lesson plan that includes 7 pages of talking points to help you present the slideshow more confidently! A fun formative assessment

This is an editable 3-page Webquest on safe food handling! This webquest is used along with an interactive website that explores many important concepts in safe food handling including food storage, food preparation, internal temperatures, cross-contamination, etc! The website used in conjunction with this webquest is a Canadian-based website. The information is very comprehensive and thorough! This resource is a Google Doc, so make sure to check your Google Drive after purchasing! I use this i

If you're looking for an easy digital way to introduce quick breads and yeast breads this is the Webquest you need! I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)! If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! I use this

This is the semester test I have students complete in my high school foods and nutrition class! This resource is an editable Google Document and contains questions pertaining to Kitchen Equipment, Measuring, Abbreviations, Kitchen Math, Nutrition, Reading Food Labels, Knife Cuts & Skills, and Food Safety! I have also included an answer key with all of the correct answers highlighted! I do let my students use their accordion books on this test which includes notes from the 6 essential nutrients.

All of the resources, recipes, worksheets, and materials you will need for a successful 3-day lesson on cooking methods with your class! This covers dry heat cooking methods, moist heat cooking methods, and combination cooking methods! When you download this document, you will receive 2 documents in a zip file and the remainder of the documents are Google documents - so check your Google Drive! This bundle includes: Editable 3 day lesson sequence, Cooking Methods Graphic Organizer, Chicken Demo

Introducing our comprehensive 3-page editable WebQuest and slideshow on budget-friendly meals and simple cooking. Topics covered in this lesson include: Crockpot meals Sheet-pan meals One-pot meals Staple ingredients Utilizing canned foods Using up leftovers Soups Wraps The slideshow is specially curated by myself to cover topics I find relevant and practical to high school students the slideshow contains 27 slides of information, graphics, and short videos to help students grasp these importa

This is an editable 18 slide fats presentation and an editable 1-page note-taking guide! Students will take notes on topics such as unsaturated fats, saturated fats, trans fats, fat-soluble fats, the function of fats in our body and in food! This presentation is made in Canva and includes embedded videos to enhance learning. You can present the presentation using the present button in the top right corner. The note-taking guide helps ensure that students are paying attention to the information

Enjoy this I hope you enjoy this digital drag and drop activity as a quick formative assessment on student understanding of the food storage ladder! To access this activity, make sure to go to your TPT home page, click Easel at the top, then go to easel, and the activity should pop up under 'my assessments' Students will be provided with immediate feedback on their answers! I use this in my high school foods and nutrition class, but this could be used in Foods 2 or culinary arts for a review or

This is an editable 3-page webquest on food guides! This stresses the importance of healthy food choices, eating habits, meal planning, and grocery shopping! The website that is to be used in conjunction with this webquest is based on the Canadian food guidelines (which, in my opinion, are more comprehensive, thorough, and research-based than the United States food guidelines)! This resource is a Google Doc so make sure to check your Google Drive after purchasing! I use this in my highschool fo

Check out this Digital Notebook that is specifically designed to be specifically used for culinary vocabulary! This product includes a title page where students will put their name, an instructions page, an example page, and multiple pages to fill with their new vocabulary knowledge! Upon purchasing, you will receive a Google Slide that includes all of the pages as well as links to the Editable Canva documents in case you would rather deliver this digital notebook that way! The idea is that the