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TeachingFACS

Rated 4.67 out of 5, based on 674 reviews

1,145 Followers

Williston, North Dakota, United States

About the store

I have been teaching for a total of 6 years now! I am currently teaching Foods and Nutrition and Foods 2 in 'home-style' kitchens in North Dakota! I have also taught Housing and Interior Design! I have 1 year of experience in a middle school from my student teaching days!

Store categories

6 Essential Nutrients

Culinary

FACS

FCS

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Individual Puppy Chow Recipe Family and Consumer Sciences [FACS, FCS]

Created by

TeachingFACS

Individual Puppy Chow is such a fun, tasty way to make sure that each student is capable of reading a recipe and measuring accurately. Use this as a beginning lab in your comprehensive family and consumer sciences class, foods and nutrition, or for a fun lab in your culinary arts class! This is an easy recipe that can help students start to feel comfortable with being in the kitchen! Each student makes their own puppy chow!

6th - 12th

Family Consumer Sciences

Chicken Alfredo Recipe [FACS, FCS]

Created by

TeachingFACS

Chicken Alfredo recipe you can use in your Foods & Nutrition, comprehensive FACS class, or culinary arts! I use this recipe when talking about the essential nutrient protein! This recipe is HANDS DOWN, a fan favorite among my high school students! Tried and true recipe!

6th - 12th

Family Consumer Sciences

Also included in: The 6 Essential Nutrients Recipes Bundle! [FACS, FCS]

Vegetarian Black Bean Enchiladas [FACS, FCS]

Created by

TeachingFACS

Vegetarian Black Bean Enchiladas! These are such a hit with my high school students when discussing protein in our Essential Nutrients unit! These are loaded with flavor and could be used in your family and consumer sciences class, foods and nutrition, or culinary arts!

6th - 12th

Family Consumer Sciences

Also included in: The 6 Essential Nutrients Recipes Bundle! [FACS, FCS]

Homemade Butter [FACS, FCS]

Created by

TeachingFACS

Have students make their own homemade butter after discussing the essential nutrient, Fat! Students enjoy the physical process of churning butter with their group mates. I allow each of my foods and nutrition students to season their own butter however they'd like and spread it on a bread roll!

6th - 12th

Family Consumer Sciences

Also included in: The 6 Essential Nutrients Recipes Bundle! [FACS, FCS]

1 Hour Pizza Dough [FACS, FCS]

Created by

TeachingFACS

If you have longer, or even block class periods, this 1 hour pizza dough is definitely for you! I have students make pizzas when we talk about yeast breads in class, and this is always one of their favorite labs - I mean who doesn't love pizza? I make pizza with my Foods 2 Class but this could also be used in Foods & Nutrition, Culinary Arts, or any comprehensive Family and Consumer Sciences Class!

6th - 12th

Family Consumer Sciences

Cooking Methods Graphic Organizer [FACS, FCS]

Created by

TeachingFACS

Enjoy this free resource! :) I use this graphic organizer as an introduction to Cooking Methods in my Foods 2 Class! I think this helps some kids understand the idea of Dry Heat Cooking Methods, Moist Heat Cooking Methods, and Combination Cooking Methods! This could also be used in any Family and Consumer Sciences class!

6th - 12th

Family Consumer Sciences

Also included in: Cooking Methods BUNDLE! [FACS, FCS]

Acai Bowl [FACS, FCS]

Created by

TeachingFACS

Yummy Acai Bowls are a hit in my high school Foods and Nutrition class! I have students do this recipe as we cover the essential nutrients Vitamins, Minerals, and water! Could be used in a comprehensive family and consumer sciences class or culinary arts too!

6th - 12th

Family Consumer Sciences

Also included in: The 6 Essential Nutrients Recipes Bundle! [FACS, FCS]

Homemade Granola [FACS, FCS]

Created by

TeachingFACS

This homemade granola is the perfect topping for an acai bowl (recipe for acai bowl also available)! I use this in my high school foods and nutrition class, but this could also be used in a comprehensive family and consumer sciences class or culinary arts class!

6th - 12th

Family Consumer Sciences

Also included in: The 6 Essential Nutrients Recipes Bundle! [FACS, FCS]

Vegetarian Chicken Salad Sandwich Recipe [FACS, FCS]

Created by

TeachingFACS

Try out this DELICIOUS Vegetarian 'Chicken' Salad Sandwich recipe! Looking for a tasty recipe to incorporate into your protein lesson that doesn't use animal meat? This is the recipe for you! Coming from beef country in North Dakota, this recipe is tried and true!

6th - 12th

Family Consumer Sciences

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About the store

Experience

Teaching style

My goal as an educator is to continually modify and develop my teaching style! I would say my teaching style is project and hands-on based!

Awards & shining teacher moments

I graduated with honors from Montana State University with a Bachelor of Science in Family and Consumer Sciences Education! I have attended National Restaurant Association Level 1 training at Daytona State College and completed the Culinary Arts Level 2 training at Johnson and Wales University Denver!

My own education history

I attended Montana State University with every hope to become a school counselor! In the process I fell in love with the kids and found my niche in teaching Family & Consumer Sciences! I graduated from Montana State University in 2018 with a Bachelor of Science in Family and Consumer Sciences Education! My first year I taught in large high school in MT and then moved to ND and I have been teaching high school here ever since! I have been an FCCLA co-advisor every year!