I have been teaching for a total of 6 years now! I am currently teaching Foods and Nutrition and Foods 2 in 'home-style' kitchens in North Dakota! I have also taught Housing and Interior Design! I have 1 year of experience in a middle school from my student teaching days!
Use these resources to help your students understand knives, knife cuts, and knife handling! The play-doh recipe included gives students a chance to practice on something less intimidating before cutting on real food! Perfect for a Foods & Nutrition class, comprehensive FACS class, or a beginning culinary arts class! Family and Consumer Sciences, Foods and nutrition
Editable & Non-Editable Incomplete Protein project with examples! If you discuss the 6 essential nutrients in class, this project is a must! A fun, creative formative assessment on incomplete proteins! I use this in my Foods and Nutrition Class after we go through the protein information and then we make a few dishes revolving around protein! Students usually have fun with this assignment, and it's one of my favorites to grade! This could also be used in any comprehensive Family and Consumer Sc
Use this editable Piping info & Skills slideshow to help convey important information to students before doing hands on piping with them! Upon purchasing you will receive a pdf with a link. The link will bring you to the editable slideshow in Canva. If you do not have a Canva account, you can create one for free using your education email. I use this in my high school foods and nutrition class during our cupcake unit! I highly suggest looking into purchasing the cupcake & piping bundle as I use
This editable Reading a Food Label Presentation is a Google Slides Document! This product covers information on how to read food labels, but also dives into food packaging and marketing strategies! This presentation includes real-life examples to help foster student learning! Use these slides in conjuction with the Reading a Food Label Note Taking Guide and Reading a Food Label Lesson sequence! https://www.teacherspayteachers.com/Product/Reading-A-Food-Label-Bundle-FACS-FCS-6802828 My Foods and
These recipes are such a fun way to bring some excitement into the classroom during Super Bowl time! I have every kitchen mise en place on a Thursday and then prepare the appetizers on the Friday before Super Bowl Sunday! I also have a few games for all of us to play and we have a party! My Foods 2 kids love this! You could also do this in a foods and nutrition class or comprehensive family and consumer sciences class!
Use these Kitchen Math & Fractions Slides to help students understand these concepts before cooking in the kitchens! I have noticed that a lot of students struggle with measurements and fractions so I came up with a lesson to hopefully help students grasp these concepts a little better! This contains a link to the editable slides in Canva.com. Once in Canva, use the template and then you can present the slides using the arrows in the bottom right corner! I use this in my Foods and Nutrition Cl
Check out this editable protein presentation if you are looking for modern, informative slides to help supplement your protein lesson! This slideshow contains 32 slides of helpful information, visuals, videos, and even includes slides to help students figure out how much protein they personally need! This presentation is an editable PowerPoint slideshow, so make sure to check your documents after purchasing! I use this presentation in conjunction with the note taking guide and the lesson plan s
Looking for a delicious and easy lab for your Foods & Nutrition or Comprehensive FACS class? This editable download provides a recipe for homemade jalapeno cheddar biscuits, sausage gravy, and a vegetarian sautéed onion & mushroom gravy!
This is the editable Google Slides presentation for the brownie bake-off! This is such a fun resource to help kids start thinking more deeply about recipe modification and plating and presentation! I do this 3-day lab with my foods and nutrition kids at the end of the semester as a fun wrap-up and have judges come in! I highly suggest buying the brownie-bake off bundle because it will contain all of the resources for a successful lesson! Make sure to check your Google Drive for this product afte
Looking for a delicious and easy lab for your Foods & Nutrition or Comprehensive FACS class? This editable download provides a recipe for homemade biscuits, sausage gravy, and a vegetarian sautéed onion & mushroom gravy!
Enjoy this editable 24 slide presentation on fats! This slideshow covers unsaturated fats, saturated fats, trans fats, fat soluble fats, the function of fats in our body and in food! This also includes embedded videos to enhance learning This presentation is made in Canva. You can present the presentation using the present button in the top right corner. Upon purchasing you will receive a PDF that contains a link to an editable template of the fats presentation! I use this in my high school foo
Boost class morale and incorporate positive reinforcement with this editable, colorful bulletin board idea! My high school family and consumer sciences and foods and nutrition students love this part of my classmate! I also give them a small reward (gum, candy, sticker) for being put on the shout-out wall! Spread positivity, the world needs more of it! :)
6th - 12th
Family Consumer Sciences
$1.00
Original Price $1.00
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About the store
Experience
I have been teaching for a total of 6 years now! I am currently teaching Foods and Nutrition and Foods 2 in 'home-style' kitchens in North Dakota! I have also taught Housing and Interior Design! I have 1 year of experience in a middle school from my student teaching days!
Teaching style
My goal as an educator is to continually modify and develop my teaching style! I would say my teaching style is project and hands-on based!
Awards & shining teacher moments
I graduated with honors from Montana State University with a Bachelor of Science in Family and Consumer Sciences Education! I have attended National Restaurant Association Level 1 training at Daytona State College and completed the Culinary Arts Level 2 training at Johnson and Wales University Denver!
My own education history
I attended Montana State University with every hope to become a school counselor! In the process I fell in love with the kids and found my niche in teaching Family & Consumer Sciences! I graduated from Montana State University in 2018 with a Bachelor of Science in Family and Consumer Sciences Education! My first year I taught in large high school in MT and then moved to ND and I have been teaching high school here ever since! I have been an FCCLA co-advisor every year!