TeachingFACS

Check out this editable Top 10 Common Cooking Mistakes Webquest! This is an awesome resource to have on hand for emergency sub plans! I can use this in any of my family and consumer sciences classes and the students usually learn something valuable too! I usually print this off and have students fill out a physical copy, but this could also be assigned for a digital activity! Can be used in Foods and Nutrition, Foods 2, Culinary Arts, or any comprehensive Family and Consumer Sciences Class!

If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need! I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)! If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editabl

6 pages of an editable food safety and sanitation lesson sequence, 26 bright, fun slides, and one student note taking guide! This sequence thoroughly covers what I actually say to my students during this lesson, what questions I ask, and what activities I do! We cover hygiene, temperature danger zone, cross-contamination, and a few other general kitchen safety items! This resource is to be used in conjunction with the food safety and sanitation slideshow, so I highly encourage purchasing the b

3 page editable Webquest that covers knife safety, knife anatomy, and knife cuts! Answer Key is included! I use this as an introduction to our knife unit! It's important for students to acquire some background knowledge before we put a knife in their hands! This webquest uses multiple resources and covers the most important facets of handling a knife! This is a Google resource, so make sure to check your Google Drive after purchasing! I use this in my highschool foods and nutrition class, but th

If you're looking for a fun way to supplement your food safety unit while also introducing different kinds of food borne illnesses, this is the project for you! Students will complete research on a food borne illness that will be assigned to them. Using this research, students will then create a 'most wanted' poster warning the public about their food borne illness! I use this in my high school foods and nutrition class during our food safety and sanitation project! This is also a helpful resour

Use this Editable Plating, Garnishing, and Food Photography WebQuest to introduce these techniques and skills to your students! Help students embrace the love for presenting their dish so beautifully that they feel inclined to take a nice photo of it! This Webquest is 3 pages long! Students are asked to summarize various tips and tricks of plating and food photography! I use this in conjunction with my Gourmet Ramen Noodle Lesson plan, but it is an awesome stand-alone resource and would be a gr

This Reading A Food Label Bundle includes: Editable Note Taking Guide (Google Docs) Thorough 7-Page Lesson Sequence with all talking points (PDF) Editable Presentation (Google Slides) This product covers information on how to read food labels, but also dives into food packaging and marketing strategies! This presentation includes real-life examples to help foster student learning! My Foods and nutrition kids enjoy this lesson really well, even for being a slideshow! You could also use this in f

This is a 3-Day Brownie Bake-Off Bundle of resources! My students LOVE this brownie baking competition and I'm always impressed with their outcomes! This is such a fun resource to help kids start thinking more deeply about recipe modification and plating and presentation! I do this 3-day lab with my foods and nutrition kids at the end of the semester as a fun wrap-up and have judges come in! After purchasing, make sure to check both your Google Drive and downloads to ensure you have all resource

This Editable Lab Make-Up Assignment choice board is to help keep students accountable when they miss a cooking day in your class! Students are provided three options to make up a cooking day: cook at home, review a food-related article, or review a cooking show. This allows for students to pick which option works best for their lifestyle! You will have access to an editable Google Doc that includes the choice board, then you will scroll down and I have provided links for a copy of the forms tha

Have your students fill out this beef grades, cuts, and preparation WebQuest as a fantastic introduction to your beef unit! This WebQuest covers vital information and vocabulary. Students will be prompted to access a website that includes a video and text-based course. The Webquest includes directions on how to log in and navigate the course. Students will need to read through the text components, provide labels, and utilize the visual components of the course. You can assign this WebQuest digit

This product includes a 15 minute detailed tutorial video on how to assemble the 6 colorful, fun 6 essential nutrients note taking guide! I cover all of the tips and tricks that I've discovered to help make the assembly process easier for you and your students! This video covers the materials you will need, step by step instructions and demonstrations of how to cut, fold, and assemble the note guide, as well as how to troubleshoot when things go wrong! This also includes an editable Google Docum

These culinary vocab Google Slides are the perfect way to kick off your Foods & Nutrition or comprehensive FACS class! Give students the background knowledge they need to be successful in the kitchen!

If you're looking for an editable hands-on design approach for your interior design course, look no further! Roomstyler is a phenomenal (free) site that has designers start from scratch! They have to create their own floor plans and ultimately their own beautiful designs! Students will get to see their designs in 3D! I am always BLOWN AWAY at what my students are able to come up with! This Webquest helps students (and teachers) get acquainted by going step-by-step through some of the basics of

Everything you need for an egg unit! Start by introducing information on egg nutrition, functions, storage, etc with the editable 45 slide Canva presentation! I have also included an editable 8 page document that covers everything that I say during every slide when presenting this material to my own students! Furthermore, an editable student note taking guide is included to ensure that students are paying attention to the material! This can be turned in at the end of class! Lastly, I have includ

Check out this NO PREP project that can be used in any foods class! I created this activity to be used (again and again and again) for easy sub plans! Students will randomly get assigned a country and they will explore the geography, landmarks, and of course the cultural cuisine of that country! This resource includes: •1 editable slideshow (made in Canva) •1 random picker wheel pre-populated with 40 countries with notable cuisine types •Instructions for students on how to prepare and submit a

This is an editable 3-page Webquest on safe food handling! This webquest is used along with an interactive website that explores many important concepts in safe food handling including food storage, food preparation, internal temperatures, cross-contamination, etc! The website used in conjunction with this webquest is a Canadian-based website. The information is very comprehensive and thorough! This resource is a Google Doc, so make sure to check your Google Drive after purchasing! I use this i

Here is everything you will need to complete an 8 day 2 layer cake unit! Start out by having students self-navigate through resources to find information on cupcakes and piping techniques and information! Then you will move onto piping practice and then onto decorating real cupcakes! Upon purchasing you will receive the following resources: Editable 8 day cake unit lesson sequenceEditable Cakes & Piping WebquestEditable Cake and Piping Skills slideshowEditable 3 page 3 day lesson sequence8 minu

26 slides of an editable food safety and sanitation presentation! This sequence thoroughly covers what I actually say to my students during this lesson, what questions I ask, and what activities I do! We cover hygiene, temperature danger zone, cross contamination, and a few other general kitchen safety items! This resource is to be used in conjunction with the food safety and sanitation lesson plan, so I highly encourage purchasing the bundle for it to make sense! This presentation is a Google

Editable get-to-know your students Google Slides documents! Works wonderfully with Google Classroom! Here's a fun way to get to know your students a little better! This allows students to share photos and information that is important to them AND will help you be a better teacher for them! Specifically designed to be used in a Foods & Nutrition class, Comprehensive FACS class, or any culinary arts class - but you could use this anywhere!

This is the semester test I have students complete in my high school foods and nutrition class! This resource is an editable Google Document and contains questions pertaining to Kitchen Equipment, Measuring, Abbreviations, Kitchen Math, Nutrition, Reading Food Labels, Knife Cuts & Skills, and Food Safety! I have also included an answer key with all of the correct answers highlighted! I do let my students use their accordion books on this test which includes notes from the 6 essential nutrients.