Percent Increase and Decrease Quiz
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Kitchen Workstation Duties for Culinary or Baking
This is a great system for keeping your kitchen running smoothly and all students performing their assigned duties. In my kitchen lab, I have assigned the following duties to 5 workstations: dish machine, dining room/laundry, food storage, chemical shelf & floors, 3 compartment sink/floaters. Student teams (I divide my students into 5 teams) will be assigned a duty for 1 week and will rotate the next week. For example, team 1 will be assigned to work A-station for one week and will work B-stat
9th - 12th
Family Consumer Sciences
Also included in: 1st Week of The Semester for Culinary Arts Bundle
I Can Statements For Foods Courses
Use these I can statements to deisgn the first 3 units of your foods course. The units I used are safety and sanitation, kitchen readiness, and introduction to nutrition. I would show students these and spend a few days covering each one of them with different lessons. Having these writted for you will save you time during curriculum writing workshops! Enjoy!
6th - 12th
Family Consumer Sciences
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