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Preview of FATTOM Poster Rubric for Culinary

FATTOM Poster Rubric for Culinary

An excellent rubric for culinary/FACS students that lists the expectations on how they will be graded on their FATTOM poster project. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1You may also like these 3 Heart Cafe products:Sticky Rice Bears RecipeThe Ultimate Culinary Arts Bundle (On sale now!)Kitchen Measurements Bundle for Culinary (On sale now!)The
Preview of Cooking Labs Forms | Rubric for Kitchen Labs

Cooking Labs Forms | Rubric for Kitchen Labs

Grab and Go Pictures for students who work better with visuals Use it for any lab in the kitchen. This rubric/marking sheet was designed to be flexible with what you are doing in the kitchen. One day is bakeshop, the other is grill or oven work but at the end of the day the space has to be respected and clean. It does not mark taste of the product because I see that as an experience and exposure issue. It does mark 'are they learning how to work in this kind of space'. Allow the students to s
Preview of 6th Grade cooking rubric

6th Grade cooking rubric

Created by
FACS with Trob
Family and Consumer Sciences 6th grade cooking rubric- assess students as first time chefs in a simple and concise way. Labs are worth 45 points. "I can" learning targets started with tasks the teacher will observe during a lab.
Preview of Kitchen Labs  Cabinet  & Drawer Labels

Kitchen Labs Cabinet & Drawer Labels

Created by
NEW2FACS
Color Coded Kitchen Labels for your culinary Labs
Preview of Culinary Arts Lab Sheet

Culinary Arts Lab Sheet

Created by
Meigan Tucker
Lab sheet with rubric.
Preview of Culinary Lab Behavior Contract - Google Sheets

Culinary Lab Behavior Contract - Google Sheets

Created by
fcswithmsneill
Establish clear expectations and accountability in your culinary classroom with this Lab Behavior Contract & Daily Participation Rubric! This resource is designed to help students understand responsibilities, promote positive behavior, and make grading participation simple and consistent. Perfect for middle and high school Family & Consumer Sciences (FCS) or Culinary Arts classes, this tool supports strong classroom management while encouraging teamwork, responsibility, and professionalism in t
Preview of Culinary Arts Lab Behavior Contract - Google Sheet

Culinary Arts Lab Behavior Contract - Google Sheet

Created by
fcswithmsneill
Build a safe, respectful, and professional kitchen environment with this Culinary Arts Lab Behavior Contract & Daily Participation Rubric! Designed for high school Culinary Arts and FCS classrooms, this resource sets clear expectations for student behavior while providing an easy, consistent way to assess daily participation during lab work. Perfect for reducing disruptions, increasing accountability, and helping students understand exactly what success looks like in the kitchen! What’s Includ
Preview of Colorful Culinary Arts Course Overview. Fully Editable!

Colorful Culinary Arts Course Overview. Fully Editable!

Created by
Erica Obrien
A beautiful and fully editable Culinary Arts course overview / agreement / class rules / syllabus. I make one class set that I keep. I also upload the PDF to my Google Drive and create a scannable QR code. I put the QR code on the agreement form that I send home with my students for parent/guardian signature.
Preview of Lab Safety Contract (FCS)

Lab Safety Contract (FCS)

Lab Safety Contract for Food & Nutrition or Culinary Classes | Editable PDF & Printable Form Help your students stay safe and accountable in the kitchen with this clear and student-friendly Lab Safety Contract — perfect for any Food & Nutrition, Culinary Arts, or Family & Consumer Sciences classroom! This one-page contract outlines essential safety expectations for food labs, including dress code, sanitation, equipment use, clean-up responsibilities, and consequences for unsafe behavio
Preview of Culinary Daily Routine & Employability Skills

Culinary Daily Routine & Employability Skills

This is a handy explanation of how students start their day in my class. It also explains how their employability skills grade gets tallied as well as how their "Culinary Cash" gets calculated. (Culinary Cash is a reward system I came up with to encourage students to work hard in my class.) This file is a companion to my "Culinary Arts Employability Skills Rubric" and my "Culinary Cash Template." ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Edit
Preview of Functional Life Skills Data Tracker | SPED Progress Monitoring Spreadsheet

Functional Life Skills Data Tracker | SPED Progress Monitoring Spreadsheet

Track student performance data for functional skills tasks and activities. Preset Google Spreadsheet to track student performance in Cooking, Hygiene, Vocational Tasks, Functional Tasks, and Community-Based Activities. Editable options to add/revise these categories. Easily add your students, revise any criteria, and start entering data that you can actually use to save you so much time with instructional planning and writing student reports. Included: Rubric grading system with 4 criteria c
Preview of Gradebook for Ontario Course: Exploring Family Studies - HIF1O/HIF2O

Gradebook for Ontario Course: Exploring Family Studies - HIF1O/HIF2O

Overall Expectation Based Assessment Gradebook for Ontario Family Studies course, Exploring Family Studies. This gradebook is based on the overall expectations of the Ontario Social Science and Humanities Curriculum, rather than the traditional KICA system. This Gradebook will generate the necessary information and page for the Report Card Comment Generator for this course and is also available as a bundle. There is room for up to 40 students in the Gradebook. Weights for strands, categories,
Preview of Lab Day Planning & Reflection

Lab Day Planning & Reflection

Lab Day Planning & Evaluation/Reflection Forms Steps for individual students to fill out before cooking, making sure they read the recipe, and lists of their responsibilities. There are 5 jobs included: Chef, Sous Chef, Manager, Assistant Manager and Server. Each paper has roles for all the jobs. The Evaluation/Reflection form asks the nutritional value of the dish, how it turned out, how they contributed, how problems were resolved and has a QR code to report anything that happened. (This you
Preview of Making a Mug Cake (Store Bought Kit) Picture Recipe and Task Analysis

Making a Mug Cake (Store Bought Kit) Picture Recipe and Task Analysis

This product uses a store-bought mug cake kit that includes the cake packet and frosting.  This includes a 19 step picture recipe with pictures for each step and a 24 step task- analysis for scoring. To use: Print in color or black and white. Insert into page protectors or laminate for repeated use. To copy, set copier settings to a lighter setting to ensure photos come out clear.  For task analysis, para or teacher scores each step using the rubric across the top. For IEP data purposes, add al
Preview of Report Card Comment Generator and Gradebook: Exploring Family Studies - HIF1O/2O

Report Card Comment Generator and Gradebook: Exploring Family Studies - HIF1O/2O

The complete assessment and evaluation package to get you from the beginning of the semester all the way to the end from grades to comments! Overall Expectation Based Assessment Gradebook and Report Card Comment Generator for Ontario Family Studies course, Exploring Family Studies. GradebookThis gradebook is based on the overall expectations of the Ontario Social Science and Humanities Curriculum, rather than the traditional KICA system. This Gradebook will generate the necessary information an
Preview of Culinary Arts Pathway TEKS Comparison

Culinary Arts Pathway TEKS Comparison

Created by
AllThingsFCS
Do you need a way to quickly view the TEKS and Units across the Culinary Arts pathway? This pdf compares the TEKS from Principles of Hospitality and Tourism, Intro to Culinary Arts, Culinary Arts, and Advanced Culinary Arts. The TEKS are sorted based on Unit → Topic → Subtopic. This document will help you: ➽ Plan your course(s) ➽ Teach 100% of the TEKS ➽ Visualize the progression of skills across the pathway ***The units, topics, and subtopics are not necessarily written in the order that they
Preview of 19 Microwave Meal Task Analysis Forms for Life Skills - 5 New!

19 Microwave Meal Task Analysis Forms for Life Skills - 5 New!

This product contains 19 Task Analysis Data forms for scoring student preparation of easy microwavable meals from the grocery store. This product only contains data forms for scoring independence on each meal. It does NOT contain picture directions.Included meals:S’mores, microwavable popcorn, pocket sandwich (from frozen), canned ravioli, soup bowl, heat and sip soup, breakfast burrito, ramen noodle soup, mac and cheese bowl, pizza rolls (from frozen), NEW pot pie (from frozen), NEW Sweet pota
Preview of Making a Ham (or other meat), Cheese, and Mayonnaise Sandwich Task Analysis

Making a Ham (or other meat), Cheese, and Mayonnaise Sandwich Task Analysis

This task analysis (TA) has 81 steps. This TA ensures the thorough teaching of this life skill. Can be used in any ABA program, home program, adult program, Consumer Family & Life Skills setting, classroom setting, therapeutic setting, ect.
Preview of Cooking Assessment Tool with grocery list

Cooking Assessment Tool with grocery list

This assessment is used for the cooking process in grades 10, 11, and 12. The front side is the evaluation and on the back side is the grocery list the students provide for the product they are making. This provides me with a list of ingredients I need to purchase. On the evaluation form one of the items is a shared duty - this is a duty assigned to each group on a rotating basis and includes things like laundry, refilling the drawers with washing/drying cloths, washing trays.
Preview of Culinary Arts Application and Teacher Recommendation Form- Editable

Culinary Arts Application and Teacher Recommendation Form- Editable

Our Culinary Arts Program became so popular that I had to create an application process! This is the student application and the teacher recommendation form we use. The student rates their strengths and weaknesses and tells you why they want to be in the class while the recommending teacher or counselor tells you all about what type of student and individual they really are. The students get so excited when they find out they made it into the program! This avoids the "dumping ground" scenario
Preview of Group Project Contract | Culinary, FCSE, FCS, FACS, CTE

Group Project Contract | Culinary, FCSE, FCS, FACS, CTE

Created by
Gimme the FACS
Our comprehensive Group Project Contract Template is designed specifically for culinary projects, offering a framework for students to collaborate effectively while taking on various roles and responsibilities. Features:Tailored for Culinary Projects: This template is crafted specifically for culinary projects, ensuring that students can apply their culinary skills and knowledge in a collaborative setting.Clear Roles and Responsibilities: With designated roles such as Researcher, Shopper, Head C
Preview of Grading Checklist

Grading Checklist

This can be a helpful tool to grade a labs when you have multiple items to watch for. It is currently broken down by the different categories then the spacifices in each category we are looking for.
Preview of Basic Culinary Syllabus

Basic Culinary Syllabus

This is a fully editable syllabus for culinary arts. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorable!)Kitchen Measurements Bundle for Culinary
Preview of Cell Phone Contract for Culinary Arts

Cell Phone Contract for Culinary Arts

This is a great contract for culinary students regarding cell phone use in class. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorable!)Kitchen Me
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