AllThingsFCS

Halloween + Cupcakes = Fun Fall Lab! Everything you need for the week is right here in this bundle. This Bundle includes: Halloween Cup Cake War (click here)Cooking Lab Self-Evaluation (Click here)Cooking Lab Rubric (click here).Your students will love this fun Halloween Cupcake War. Tips for Customers:Follow me for the latest updates on when new products are available. If you enjoyed this product, please leave positive feedback. If you have questions or problems please contact me through the

Do you need a way for students to assess their own learning in the kitchen? Then use this cooking lab self-evaluation form. Students will fill out this worksheet after completing their lab. The first question on the form is for students to tell you why they are cooking and how it relates to what they are learning in the classroom. Their answers will help you to assess whether or not students are connecting the learning and if you need to do a brief reteach or class discussion. The remaining q

Hot chocolate bombs are all the rage and now you can make them with your students. This lesson uses student-friendly language to explain why and how hot chocolate bombs work. Whether you teach culinary or food science, your students will have a world of creativity opened up to them when they learn how to temper chocolate using this product. This lesson has been formatted to work with both face-to-face and virtual learners. It can be used with or without the lab portion. If you need a two-day

Have you ever wanted to make cheesecake with your students? Well, now you can! My individual, miniature cheesecakes can be baked in one 40 minute class period and eaten the next day. Do you want to know the best part? You don't need a class set of spring form pans. These miniature cheesecakes can be made in a muffin pan or in aluminum foil baking cups for easy clean up. Your students won't need to share equipment either, each student can be assessed on their on abilities. Lesson Components:Prese

Are you looking for a video guide for the hit show, "Worst Cooks in America," to give to your Food Science classes? Well, here it is. This video guide contains a total 23 questions related to chapters 3-23 (except chapters 16 and 21) of the Principles of Food Science textbook. My students love watching an episode of Worst Cooks in America on Fridays. I use this video guide as a formative assessment to evaluate my students' understanding of key concepts and vocabulary terms. I fill out th

This lesson is on substituting nondairy ingredients for dairy products in a dessert recipe. Students will learn about the function of milk in baked products, suitable nondairy substitutes, and review the maillard reaction. This lesson will work well with the Dairy unit in Culinary Arts, Ch 11: Protein from the Principles of Food Science textbook, part of a food allergy unit, or as an emergency substitute lesson (minus the baking slides). This lesson can be used over the span of 2 to 3 days depe

Meaningful alternate lab assignments are now here! This zip folder contains 4 documents that each have a tic-tac-toe board that allows students to choose which topic related one-page research paper they would like to complete as their alternate lab assignment. This means you will have a total of 36 research topics for the students to choose from. These documents would also make a great substitute lesson if needed. Students will need access to the internet to complete the assignment. This bundl

This product can help solve your cleaning participation issues in the lab. In my ten years of working with students in the kitchen, I have found that if students can see that the cleaning responsibilities are fairly divided and rotated, they will help clean. This form should be posted in the kitchen where students can easily check their responsibility that day. You will be able to edit the student names and the jobs to fit your specific cleaning needs. This editable form can help solve a fe

Students love cooking and having choices, so why not give them both? These protein lab plans give students an opportunity to choose a recipe that connects what they have learned to foods that they already like to eat. The lab plans go along with Chapter 11 in the Principles of Food Science textbook. This product includes:3 lab plans: Complete Protein, Eggs, and Maillard ReactionA color copy, plus a black and white version, of each lab plan"I will... We will..." learning objectives for each lab

Halloween is almost here and that means CUPCAKE WARS! This is a super fun Halloween cupcake lab that students love year after year. This fun project is easy to implement and enjoyable for all. My coworkers love to judge the final products during their off periods and the students are so proud of their work. With this purchase, you will receive this project in a google slide format and a weekly lesson plan. You can present this in class to your face-to-face learners and upload it to Google Cla

Finally, a digital planner made for Family and Consumer Science teachers. If you teach Culinary Arts, Foods, Nutrition, or any other cooking related course, this digital planner is for you. In this google slides planner, you will be able to organize all your course materials (unit guides, lesson plans, recipes, etc) for the entire school year (August - June). Best part, you can even share this planner with your students in your LMS (google classroom, canva, schoology, etc) and they will know w

Meaningful alternate lab assignments are now here! This document contains a nine(9) square tic-tac-toe board that allows students to choose which topic related one-page research paper they would like to complete as their alternate lab assignment. This document would also make a great substitute lesson if needed. Students will need access to the internet to complete the assignment. Do you need more alternate lab assignments? Check out the following:Click here for Dessert Alternate Lab Assignmen

Hot chocolate bombs are all the rage and now you can make them with your students. This product include the accompanying documents to the Hot Chocolate Bomb presentation. This product includes:Lesson plan: the 5E model3 Day AgendaImportant Information teacher resource sheetQuestionnaire worksheet based on the google slides: color and black and white versions, answer key includedHot Chocolate Bomb Gone Wrong assignment: color and black and white versions, answer key includedRecipe Cost worksheet

Students love cooking and having choices, so why not give them both? These lipid lab plans give students an opportunity to choose a recipe that connects what they have learned to foods that they already like to eat. The lab plans go along with Chapter 10 in the Principles of Food Science textbook. This product includes:3 lab plans: Desserts, Sauté, and Animal Fat"I will... We will..." learning objectives for each labLab specific rule for students to followA recipe information for students to

Do you need an easy-to-grade cooking lab rubric for a residential style kitchen? Well, here it is. After years of trying out rubric after rubric, I finally created one that was simple, easy to grade, and student-friendly. I have used this rubrics for over 100 labs and it has worked wonderfully for all recipes and cooking challenges. It is even substitute friendly. My long-term substitute during my maternity leave was able to follow this rubric as well as another trusted substitute when my dau

Meaningful alternate lab assignments are now here! This document contains a nine(9) square tic-tac-toe board that allows students to choose which topic related one-page research paper they would like to complete as their alternate lab assignment. This document would also make a great substitute lesson if needed. Students will need access to the internet to complete the assignment. Do you need more alternate lab assignments? Check out the following:Click here for Yeast Bread Alternate Lab Assig

Hot chocolate bombs are all the rage and now you can make them with your students. This presentation uses student-friendly language to explain why and how hot chocolate bombs work. With this purchase, you are receiving a beautifully formatted, 16 slide google slides presentation that includes one blank slide that you can edit to add information specific to your class. The accompanying documents can be found here or you can purchase it as a bundle here. Tips for Customers:Follow me for the late

***RECIPE ONLY*** Have you ever wanted to make cheesecake with your students? Well, now you can! My individual, miniature cheesecakes can be baked in one 40 minute class period and eaten the next day. Do you want to know the best part? You don't need a class set of spring form pans. These miniature cheesecakes can be made in a muffin pan or in aluminum foil baking cups for easy clean up. Your students won't need to share equipment either, each student can be assessed on their on abilities. This

Meaningful alternate lab assignments are now here! This document contains a nine(9) square tic-tac-toe board that allows students to choose which topic related one-page research paper they would like to complete as their alternate lab assignment. This document would also make a great substitute lesson if needed. Students will need access to the internet to complete the assignment. Do you need more alternate lab assignments? Check out the following:Click here for Yeast Bread Alternate Lab Assig

Do you need more questions to go along with Ch 4: The Nature of Matter from the Principles of Food Science textbook? This worksheet contains 11 vocabulary terms and 14 reading comprehension questions written in student-friendly language. At the end of each vocabulary word and question is the page number where students can find the answer in the textbook. Why include the page number for the answer? I found that when I included the page number, the percentage of students who completed and turne