AllThingsFCS

This lesson is on substituting nondairy ingredients for dairy products in a dessert recipe. Students will learn about the function of milk in baked products, suitable nondairy substitutes, and review the maillard reaction. This lesson will work well with the Dairy unit in Culinary Arts, Ch 11: Protein from the Principles of Food Science textbook, part of a food allergy unit, or as an emergency substitute lesson (minus the baking slides). This lesson can be used over the span of 2 to 3 days depe

This product can help solve your cleaning participation issues in the lab. In my ten years of working with students in the kitchen, I have found that if students can see that the cleaning responsibilities are fairly divided and rotated, they will help clean. This form should be posted in the kitchen where students can easily check their responsibility that day. You will be able to edit the student names and the jobs to fit your specific cleaning needs. This editable form can help solve a fe

Students love cooking and having choices, so why not give them both? These protein lab plans give students an opportunity to choose a recipe that connects what they have learned to foods that they already like to eat. The lab plans go along with Chapter 11 in the Principles of Food Science textbook. This product includes:3 lab plans: Complete Protein, Eggs, and Maillard ReactionA color copy, plus a black and white version, of each lab plan"I will... We will..." learning objectives for each lab

Halloween is almost here and that means CUPCAKE WARS! This is a super fun Halloween cupcake lab that students love year after year. This fun project is easy to implement and enjoyable for all. My coworkers love to judge the final products during their off periods and the students are so proud of their work. With this purchase, you will receive this project in a google slide format and a weekly lesson plan. You can present this in class to your face-to-face learners and upload it to Google Cla

Finally, a digital planner made for Family and Consumer Science teachers. If you teach Culinary Arts, Foods, Nutrition, or any other cooking related course, this digital planner is for you. In this google slides planner, you will be able to organize all your course materials (unit guides, lesson plans, recipes, etc) for the entire school year (August - June). Best part, you can even share this planner with your students in your LMS (google classroom, canva, schoology, etc) and they will know w

Do you need more questions to go along with Ch 4: The Nature of Matter from the Principles of Food Science textbook? This worksheet contains 11 vocabulary terms and 14 reading comprehension questions written in student-friendly language. At the end of each vocabulary word and question is the page number where students can find the answer in the textbook. Why include the page number for the answer? I found that when I included the page number, the percentage of students who completed and turne

This editable Unit Guide Template is perfect for any project-based, hands-on subject. You will be able to hyperlink your assignments, lesson plans, labs/hands-on activities, quizzes, minor/major projects, and additional resources. The google spreadsheet will help you keep track of all of your unit guides in one place. For your convenience, 10 blank unit guides are already set up for you in one document. You will also receive an example of a Leadership and Teamwork Unit Guide, which includes l