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AllThingsFCS

Rated 4.71 out of 5, based on 34 reviews
172 Followers
Texas, United States
About the store
I have taught high school Family and Consumer Science courses for eight years. I have taught Culinary Arts, Food Science, Fashion Design, Advanced Fashion Design, Child Development, Human Growth and Development, Interior Design, Interpersonal Studies, Family and Community Services, Lifetime Nutrition and Wellness, and Principles of Human Services. I have worked with students that range from intellectually disabled to advanced placement.
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Preview of Cooking Lab Self-Evaluation

Cooking Lab Self-Evaluation

Created by
AllThingsFCS
Do you need a way for students to assess their own learning in the kitchen? Then use this cooking lab self-evaluation form. Students will fill out this worksheet after completing their lab. The first question on the form is for students to tell you why they are cooking and how it relates to what they are learning in the classroom. Their answers will help you to assess whether or not students are connecting the learning and if you need to do a brief reteach or class discussion. The remaining q
Preview of Worst Cooks in America Video Guide

Worst Cooks in America Video Guide

Created by
AllThingsFCS
Are you looking for a video guide for the hit show, "Worst Cooks in America," to give to your Food Science classes? Well, here it is. This video guide contains a total 23 questions related to chapters 3-23 (except chapters 16 and 21) of the Principles of Food Science textbook. My students love watching an episode of Worst Cooks in America on Fridays. I use this video guide as a formative assessment to evaluate my students' understanding of key concepts and vocabulary terms. I fill out th
Preview of Ingredient Substitution: Dairy

Ingredient Substitution: Dairy

Created by
AllThingsFCS
This lesson is on substituting nondairy ingredients for dairy products in a dessert recipe. Students will learn about the function of milk in baked products, suitable nondairy substitutes, and review the maillard reaction. This lesson will work well with the Dairy unit in Culinary Arts, Ch 11: Protein from the Principles of Food Science textbook, part of a food allergy unit, or as an emergency substitute lesson (minus the baking slides). This lesson can be used over the span of 2 to 3 days depe
Preview of Baking and Pastry Alternate Lab Assignment Bundle

Baking and Pastry Alternate Lab Assignment Bundle

Created by
AllThingsFCS
Meaningful alternate lab assignments are now here! This zip folder contains 4 documents that each have a tic-tac-toe board that allows students to choose which topic related one-page research paper they would like to complete as their alternate lab assignment. This means you will have a total of 36 research topics for the students to choose from. These documents would also make a great substitute lesson if needed. Students will need access to the internet to complete the assignment. This bundl
Preview of Yeast Bread Alternate Lab Assignment

Yeast Bread Alternate Lab Assignment

Created by
AllThingsFCS
Meaningful alternate lab assignments are now here! This document contains a nine(9) square tic-tac-toe board that allows students to choose which topic related one-page research paper they would like to complete as their alternate lab assignment. This document would also make a great substitute lesson if needed. Students will need access to the internet to complete the assignment. Do you need more alternate lab assignments? Check out the following:Click here for Dessert Alternate Lab Assignmen
Preview of Hot Chocolate Bomb Accompanying Documents

Hot Chocolate Bomb Accompanying Documents

Created by
AllThingsFCS
Hot chocolate bombs are all the rage and now you can make them with your students. This product include the accompanying documents to the Hot Chocolate Bomb presentation. This product includes:Lesson plan: the 5E model3 Day AgendaImportant Information teacher resource sheetQuestionnaire worksheet based on the google slides: color and black and white versions, answer key includedHot Chocolate Bomb Gone Wrong assignment: color and black and white versions, answer key includedRecipe Cost worksheet
Preview of Lipid Lab Plans

Lipid Lab Plans

Created by
AllThingsFCS
Students love cooking and having choices, so why not give them both? These lipid lab plans give students an opportunity to choose a recipe that connects what they have learned to foods that they already like to eat. The lab plans go along with Chapter 10 in the Principles of Food Science textbook. This product includes:3 lab plans: Desserts, Sauté, and Animal Fat"I will... We will..." learning objectives for each labLab specific rule for students to followA recipe information for students to
Preview of Quick Bread Alternate Lab Assignment

Quick Bread Alternate Lab Assignment

Created by
AllThingsFCS
Meaningful alternate lab assignments are now here! This document contains a nine(9) square tic-tac-toe board that allows students to choose which topic related one-page research paper they would like to complete as their alternate lab assignment. This document would also make a great substitute lesson if needed. Students will need access to the internet to complete the assignment. Do you need more alternate lab assignments? Check out the following:Click here for Yeast Bread Alternate Lab Assig
Preview of Pastries Alternate Lab Assignment

Pastries Alternate Lab Assignment

Created by
AllThingsFCS
Meaningful alternate lab assignments are now here! This document contains a nine(9) square tic-tac-toe board that allows students to choose which topic related one-page research paper they would like to complete as their alternate lab assignment. This document would also make a great substitute lesson if needed. Students will need access to the internet to complete the assignment. Do you need more alternate lab assignments? Check out the following:Click here for Yeast Bread Alternate Lab Assig
Preview of Ch 4: The Nature of Matter Reading Comprehension & Vocabulary

Ch 4: The Nature of Matter Reading Comprehension & Vocabulary

Created by
AllThingsFCS
Do you need more questions to go along with Ch 4: The Nature of Matter from the Principles of Food Science textbook? This worksheet contains 11 vocabulary terms and 14 reading comprehension questions written in student-friendly language. At the end of each vocabulary word and question is the page number where students can find the answer in the textbook. Why include the page number for the answer? I found that when I included the page number, the percentage of students who completed and turne
Preview of Dessert Alternate Lab Assignment

Dessert Alternate Lab Assignment

Created by
AllThingsFCS
Meaningful alternate lab assignments are now here! This document contains a nine(9) square tic-tac-toe board that allows students to choose which topic related one-page research paper they would like to complete as their alternate lab assignment. This document would also make a great substitute lesson if needed. Students will need access to the internet to complete the assignment. Do you need more alternate lab assignments? Check out the following:Click here for Yeast Bread Alternate Lab Assig
Preview of Ingredient Substitution: Buttermilk

Ingredient Substitution: Buttermilk

Created by
AllThingsFCS
This culinary lesson teaches students which ingredients can be substituted for buttermilk in baking recipes. This lesson will work well with the Dairy unit in Culinary Arts, Ch 17: Fermentation from the Principles of Food Science textbook, or as an emergency substitute lesson (minus the baking slides). This lesson can be used over the span of 2 to 4 days depending on the length of your class periods. This assignment follows the 5E model and can be completed independently or as a group by both s
Preview of Christmas Exit Tickets

Christmas Exit Tickets

Created by
AllThingsFCS
This product contains 4 exit tickets that can be used with any subject. The background has Christmas trees and reindeer, perfect for any holiday lesson. This pdf has both a color and black and white version of the exit tickets. All four exit tickets are on one page as soon the image above. Tips for Customers:Follow me for the latest updates on when new products are available. If you enjoyed this product, please leave positive feedback and earn TPT credit. If you have questions or problems pleas
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About the store

Experience

I have taught high school Family and Consumer Science courses for eight years. I have taught Culinary Arts, Food Science, Fashion Design, Advanced Fashion Design, Child Development, Human Growth and Development, Interior Design, Interpersonal Studies, Family and Community Services, Lifetime Nutrition and Wellness, and Principles of Human Services. I have worked with students that range from intellectually disabled to advanced placement.

Teaching style

I love to learn and helping students to become life long learners is a passion of mine. Hands-on learning is my favorite way to teach and many of my lessons are project based. Students need to see it, hear it, and do the activities. I love teaching Family and Consume Science courses because I get to show students how to apply the information they learn in their core subjects to life after high school.

My own education history

I have a degree in Human Development and Family studies. I graduated college magna cum laude with honors and I was the Salutatorian of my high school graduating class.

Additional biographical information

I come from a long line of teachers. My great grandmother taught in a one room school house. Both of my parents, my husband, my older sister and her husband, as well as several aunts and uncles are teachers. Teaching is what we love to do. I grew up around teenagers and I can't imagine teaching any other age group.