Percent Increase and Decrease Quiz
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Meal Math Bundle
These real-life math resources walk students through the process of converting 3 recipe yields, shopping for ingredients while comparing prices of name brand & generic products, examining the meal’s nutrition information as percentages of Recommended Dietary Allowances, comparing the meal’s nutrients to those found in fast food meals, and choosing lighter ingredients to make the meal healthier. Also included are investigations into added sugars and caffeine in our diets. Basic math of adding
8th - 12th
Applied Math, Family Consumer Sciences
Intro to Culinary Arts Assessments for FCS and Food Classes, Tests and Quizzes
This is a Google Drive of all the assessments with the Twins and Teaching Intro to Culinary Curriculum and the Culinary Mega Bundle. Each test or quiz also includes an answer key for easy grading. All of the assessments are editable. The assessments include:Kitchen SafetyFood SafetyKitchen EquipmentKitchen MeasurementCooking MethodsFruits and VegetablesBreakfast and BeveragesNutritionPizza and SandwichesCulinary CareersIntro to BakingIntro to Food ManagementStarchesStocks, Sauces and SoupsSa
8th - 11th
Family Consumer Sciences
Complete Fruits & Vegetables Unit | Lessons, Lab, Quiz & Activities for FCS/CA
Bring your Fruits and Vegetables unit to life with this all-in-one teaching bundle designed for Culinary Arts, Family & Consumer Sciences (FCS), Nutrition, and Health classes. This comprehensive resource pack saves you planning time and provides everything you need to teach, reinforce, and assess fruit and vegetable knowledge — from engaging lessons to hands-on cooking labs. Students will explore fruit and vegetable classifications, subgroups, nutrition, preparation methods, and cooking appli
5th - 12th
Family Consumer Sciences, Health, Vocabulary
Foodborne Illnesses Quiz for Brightspace and Slides lesson HFA HFC HLS HFL
**Please note the quiz will ONLY work in Brightspace** QUIZ AND SLIDES LESSON: SLIDES: This Foodborne Illnesses and Food Safety Slide Deck is a comprehensive, classroom-ready resource designed for high school and college-level Food and Nutrition classes in Canada, the USA, and beyond. With 20+ engaging slides, this presentation covers the most common foodborne illnesses—including Listeria, Botulism, Salmonella, Norovirus, Trichinella, E. Coli, and Campylobacter—and provides clear explanation
9th - 12th
Family Consumer Sciences
Bread Units - Quick and Yeast Breads Unit Bundle - Presentations, Labs, and More
OVER 20 RESOURCES ... Look no further for a COMPLETE Bread Unit - Including two separate units (Quick Breads Unit and Yeast Breads Unit) supplemental activities, in-class lab ideas, at-home alternative labs as well as unit quizzes. Overview of all resources below:Quick Bread & Functions of Ingredients Presentation: Includes 19 slides and video links to mixing methodsQuick Breads Guided Notes Packet: Includes interactive pieces and an answer keyQuick Breads - Check Your Knowledge and KEY: Ensure
8th - 12th
Family Consumer Sciences
Knife Skills 7-Day Unit Plan | Slides, Worksheets, Lab, Escape Room, Quiz, etc.
Save time and engage your students with this complete 7-Day Knife Skills Unit Plan designed for Culinary Arts, Family and Consumer Sciences (FCS), Nutrition, and Food Science classes. This bundle has everything you need to teach knife anatomy, safety, handling, and cuts through direct instruction, interactive activities, labs, and assessments. Students will gain confidence in identifying parts of a knife, practicing safe handling procedures, and performing basic cuts (mince, dice, chop, julien
5th - 12th
Family Consumer Sciences, Health
Yeast Bread Unit Bundle - Presentation, Guided Notes, Labs, Worksheets, and More
Save yourself TONS of time using this all-encompassing, Yeast Breads Unit Bundle! The unit includes everything from a yeast breads presentation, worksheets and activities in between, hands-on labs (3 different recipes included), as well as unit quizzes. The resources included are described below:Yeast Bread Presentation: 21 slides including yeast bread basics and the steps in the yeast bread making process. A variety of video links and notes are included!Presentation Guided Notes: Editable, fol
9th - 12th
Family Consumer Sciences
Icing and Piping Lesson for Baking and Pastry Arts, Culinary Arts FACS
Icing and Piping Lesson for Culinary Arts & Baking Classes Bring your baking lessons to life with this engaging, hands-on Icing and Piping Lesson — perfect for middle or high school Culinary Arts or Family & Consumer Science students! This complete lesson helps students understand the art and science of icing while building real-world decorating skills. 💡 What’s Included: Editable Slideshow Presentation Covers icing types, proper consistency, piping bags and tips, decorating techniques,
10th - 12th
Family Consumer Sciences
Knife Cut Unit | Nutrition and Culinary | FCS
Knife Cut UNIT Includes:Notes: Knife Cut TypesPractice: PlaydohReading: Flavor and Knife CutsKeyActivity: Knife Cut Matching / MemoryLab: Fruit SaladReview: QuizletQuiz: Knife CutsKeyIn addition to all of the included resources, I give guidance on how I incorporate this in my classroom (with a how to video). This lesson use Google Drive (Doc, Slides, and Forms). Personally, I upload this unit on Google Classroom for my students. This unit has it all and is ready for you to use! If you decide to
6th - 12th, Adult Education
Family Consumer Sciences, Health
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Kitchen Brigade Notes and Activities
This folder contains: kitchen brigade slides notes page for students example on how to interpret recipes into stations lab experiment to do with students (no specific recipes included, but it's very simple) reflection questions for the lab results google forms quiz There are free reviews available online you can use for review (quizizz or quizlets) that you can do before you use the google form quiz for the assessment. This is a week worth's of activities with the lab included. Complementary i
10th - 12th
Family Consumer Sciences
Also included in: Culinary Basics Semester Curriculum
Measuring and Equivalents Unit Bundle + Baking Project!
Measuring and Equivalents unit bundle! Including Google Slides, Notes, Breakout Room, Unit Quiz, and handouts + instructions for a baking project!
9th - 12th
Family Consumer Sciences
Also included in: Cooking Methods Units Bundle
Knife Skills + Safety Unit
An entire knife skills and safety unit! Includes Google Slides, Class Notes, Google Forms Quiz, Lab Remake choice board, Activities, and three recipes to practice in class!
9th - 12th
Also included in: Cooking Methods Units Bundle
Quick Breads Unit Plan
This unit plan includes: A plan for 7-8 days of instruction plus a final quizA google slides presentation and graphic organizerA brief group projectVideo links and questions (YouTube Videos)3 sets of Questions for Good EatsSupplemental documents for labsRecipe Links for suggested labs
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Moist Heat Unit
Moist Heat Cooking Methods Unit! Bundle includes all editable google files! - Unit Slides + Notes - Unit Quiz - Four Recipes to try in class! - Lab Makeup Choice Board
9th - 12th
Also included in: Cooking Methods Units Bundle
Dry Heat Unit
Dry heat Cooking Unit Bundle! Includes all editable google documents! - Unit Slides + Notes - Google Forms Unit Quiz - Food Network Video Review Activity - Two Recipes to try in class - Recipe Choiceboard for Lab Makeups!
9th - 12th
Also included in: Cooking Methods Units Bundle
Visual Recipes - Life Skills - Google - YEAR LONG DIGITAL BUNDLE
| Visual Recipes | Life Skills | GOOGLE | Autism | Bundle | Year Long Recipes | Distance Learning | Special Education | Cooking | Math | Reading | Writing | January | February | March | April | May | June | July | August | September | October | November | December | I am SO incredibly excited to offer you my newest cooking series - visual recipes! Due to an increased demand, I have decided to bundle all of these recipes together and offer them as a YEAR LONG DIGITAL BUNDLE! This activity is spe
Not Specific
Flavor Unit for Culinary Arts - FCS - Prostart \ digital & printable
Are you looking to help students understand flavours and tasting sweet, sour, bitter, umami, salty and sour in cooking? This unit includes multiple activities to help students grow flavor awareness like google slides, bingo and a tasting activity. Activities:Google SlidesNoteRecipes - Highlighting Flavors | Tastes Test / Worksheet with Answer KeyTasting Activity Vocabulary BINGONational Standards Family Consumer Science8.5.14 Demonstrate cooking methods that increase nutritional value, l
7th - 10th
Family Consumer Sciences
Back to School Curriculum Bundle: Cooking Life Skills, Kitchen Safety and More!
This Cooking Life Skills Curriculum is designed to teach students essential kitchen life skills, including kitchen safety and functional life skills through hands-on, practical activities. Ideal for special education and homeschooling settings, this digital resource helps learners build vital life skills through recipe comprehension and cooking exercises. THE COMPLETE Cooking, Recipe & Kitchen Safety Program in Google Slides Digital Resource format. This Functional Life Skills Curriculu
5th - 12th
Family Consumer Sciences
Food Safety and Sanitation Unit - Full Unit for Life Skills - FACS - Culinary
Do you need detailed plans for your food safety culinary unit? This is a complete food safety unit for culinary arts, family consumer science, and life skills classes. It is a 7-day unit that includes complete lesson plans, activities, and an assessment. These are administration observation ready! ⭐ These materials come in both print and Google. What is included:7 days of editable lesson plans with standards Slideshows and guided notes on food safety and sanitation, common food allergens and han
8th - 11th
Family Consumer Sciences
Kitchen Safety Lesson Unit - Culinary Arts Kitchen Safety - Life Skills - FACS
This is a complete kitchen safety unit for culinary arts, family consumer science, and life skills classes. It is a 4-day unit that includes full lesson plans, activities, and an assessment. This can be used for an observation as it includes elements of a complete lesson. ⭐ These materials come in both print and Google. What is included in this kitchen safety unit:4 days of editable lesson plans with standards slideshow and guided noteskitchen safety crime scene activitykitchen safety showdown
8th - 11th
Family Consumer Sciences
CCSS
RI.K.1
Functional Text: Reading a Recipe Unit (4 weeks)
This unit includes resources for teaching, practicing, and assessing the skill of reading and following a recipe. It also includes paper and electronic resources (google slides) that are intended to be used together to complete the unit. This unit is intended to last 4 weeks. Included in this unit:4 interactive Google slides vocabulary lessons1 interactive Google slide Raw vs. Cooked lesson4 printable vocab worksheets (Leveled)4 printable vocab sentences worksheets (Leveled)4 printable matching
6th - 12th
Reading
ESY 6 Week (30 Lesson)Life Skills Bundle Lesson Unit High School Transition SpEd
A 6-week ESY life skills resource, including 30 money math, functional reading, vocational skills, life skills, and food/cooking skills, PLUS 30 Question of the Day and Movement Videos (only available in the bundle). Your print-and-done ESY lesson plans for functional life skills! An EASY way to review key skills to help high school and transition-age students during skill-maintenance mode summer classes. Designed for each of the 30 lessons to last 2 hours, teachers can designated a skill pe
8th - 12th, Adult Education
Applied Math, Money Math, Reading
Kitchen Measurement and Reading a Recipe Unit Family and Consumer Science
This is a unit with both kitchen measurement lesson plans as well as reading recipe lesson plans. The study guide and assessment are combined for a full unit. This unit includes editable lesson plans, slideshows, guided notes, worksheets, activities including breakout rooms, and a study guide. This unit comes as a zip file that includes folders for easy organization as well as a Google folder link for the Google version of the contents. What's Included in this Family and Consumer Science Ki
7th - 10th
Family Consumer Sciences
Kitchen Tools Bundle - Kitchen Equipment and Knife Skills - FCS
Are you looking for engaging lessons on kitchen equipment, knife skills, and knife types for your culinary arts and FCS students? This bundle includes a complete kitchen equipment lesson, kitchen tools activity, matching, and a knife skills lesson that both have slide shows and student questions. This resource is great for middle school and high school culinary arts, family and consumer science, home economics, and life skills classes that are preparing to use the kitchen. ⭐ What's Included
9th - 12th
Family Consumer Sciences
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