Percent Increase and Decrease Quiz
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Introduction to Nutrition Unit: Includes Slides presentation and quiz
Use this to introduce a unit on nutrition. Includes six essential nutrients and their role in the body, digestion and absorption of nutrients, nutrients requirements, an activity calculating Basal Metabolic Rate and calculating the number of calories in a meal based on amounts of carbohydrate, protein, and fat. Short answer quiz included!!
9th - 12th
Family Consumer Sciences, Health
Mystery Science Mini-Lesson Google Quiz: Who Invented Pizza?
Use this to test your students' knowledge after watching a Mystery Science Mini-Lesson (about 5 minutes). It is mostly self-checking. But you will still need to grade each quiz by hand, as the computer grades literally and will mark it wrong if the answer is not exactly like the answer key.
3rd - 6th
Science
Also included in: Mystery Science Mini-Lesson Google Quiz Food Bundle
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PLATING QUIZ google doc
This is the plating quiz to go with the plating bundle. It is short answer and multiple choice. Students are asked to identify different types of sauce techniques and equipment.
9th - 12th
Family Consumer Sciences
Also included in: Plating Foods Bundle - Food Plating Unit Worksheets CTE TFJ TEKS FCS
Sanitation Quiz
This sanitation quiz goes with the sanitation hyperdoc. Sanitation HyperdocFor my Family Consumer Science Products click hereFor my Distance Learning Products click here***************************************************************************************************************** Leave a Review and Earn TpT credits!Follow Me, 20% off of new products for the first 24 hours. Feel free to contact me with any questions. forkandknifeteacher@gmail.comInstagram @forkandknifeteacherPinterest @fo
9th - 12th
Family Consumer Sciences
Taco Recipe Digital Task Cards
FREEBIE - NO PREP, PAPERLESS, visual & symbol supported digital interactive activity that ask the reader to confirm ingredients, utensils or cookware, and basic steps. Great way to introduce cooking lessons or make a shopping list before a trip to the grocery store! Distance or remote learning This Comes With:INTERACTIVE PDFs for desktop (no internet needed) or online platforms like Google Classroom™ or Microsoft Teams™ & more.10 interactive questionsBeef Taco Recipe>>>Want the FULL V
Not Specific
Food Lab Bundle (Google Drive editable)
Wondering HOW to: -Divide food lab roles for students-Organize and execute recipe planning-Evaluate the students during the processCheck out the Food Lab Bundle that includes: Food Lab Duties Outline (Bonus: Quiz to check understanding)Food Lab Planning Sheets (day of tasks, ingredient lists, shopping list)Food Lab Evaluation BreakdownFood Lab Mark Sheet
9th - 12th
Health
Culinary Macromolecules
This is a teacher roadmap that contains hyperlinks to a full website and curriculum. The lessons explore proteins, fats, and carbohydrates through the lens of food sciences and can be used in culinary, food sciences, and biology classes. Each macromolecule section follows the same 5-E structure: Engage: A short quiz that connects to students’ prior knowledge, addresses misconceptions, and primes students for learning about that macromolecule. Explore: A hands-on activity that provides a comm
9th - 12th
Biology, Family Consumer Sciences
NGSS
HS-LS1-7
, HS-LS1-1
, HS-PS1-5
Healthy Eating Introduction Google Docs Assignment
This resource contains the following (This resource is apart of a bundle): 1.) A Google Docs homework assignment that connects directly to the quiz that the students take. **This assignment connects directly too a Google Slides lesson that I have also created. I have a bundle created with all the resources. This Google Docs assignment will help the students set goals for creating and maintaining a more healthy diet. The goals will come from the results section of the quiz! This is a great reso
5th - 12th
Family Consumer Sciences, Health
Mental Health is Important
Clutter is a major contributor to less-than-ideal mental health. According to the DSM-5 (the handbook used by mental health professionals), cluttered spaces can lead to decreased motivation and energy, which are symptoms of depression. In addition, clutter can block your doorways and cause fire hazards. Not only does keeping your living space clutter-free make your home more comfortable and safer, but it's also a great way to keep yourself healthy and happy.
Not Specific
Measurement in the Kitchen
This product contains a basic introduction to various types of tools for measurement in the kitchen. Students can practice their skills using the healthy and easy included recipe for a delicious, patriotic, berry-filled treat!! Then, they can practice using addition or multiplication skills while increasing the recipe to make two, four, and eight servings. This is a great resource for teaching the “why” or theory of multiplication, with a practical purpose. This product is appropriate for sp
Not Specific
Arithmetic, Measurement
Unit Plan Template for CTE, Culinary, FACS, Life Skills Planning
Are you looking for a way to organize your CTE units? This is a complete editable Culinary, Life Skills or FACS unit plan template used in our classes. It can be printed for a written outline of a unit or completed using Microsoft Word. It includes a Google link to access the Google version of this template. ⭐ What does this Culinary Arts Template include?Spaces for: Unit SummaryState and National StandardsGoals and Objectives (Students will be able to)Formative Assessment tasksAccomodations
9th - 12th
Family Consumer Sciences
Hungry for Change Quiz (Google Form)
Need a break to write reports, catch up on emails or an easy supply/substitute plan for your class? Look no further... This Google Form Quiz for the film on Amazon Prime Video, Hungry for Change, is a great way to buy you some time and keep your students interested! I allowed my students to take notes throughout the film (keeps them more engaged and accountable) and told them they would be able to use those notes for the upcoming quiz (open book). The film focuses on the health and well being o
4th - 12th
Health
Food Allergies Activity Culinary Arts and FCS - Foods - Family Consumer Science
Are you looking for an engaging way to introduce food allergies to your middle school or high school students? This free food allergies lesson is a no-prep way to introduce common food allergens and ways to prevent allergic reactions when preparing food. The 20-slide PowerPoint or Google slide show includes important information from ServeSafe and the FDA regarding food allergies. It also includes activities that have students modify recipes and answer questions based on a person's specific a
9th - 12th
Family Consumer Sciences, Health
Culinary Arts Scope and Sequence for FACS and Prostart- Intro to Culinary 1 & 2
Are you teaching Culinary Arts and looking for an easy scope and sequence of curriculum to follow? This Intro to Culinary Arts, Culinary 1 and Culinary 2 or Advanced Culinary scope and sequence outlines key topics for semester-long and year-long classes. This is the guide that we use in our Culinary Arts classes to help us stay focused. ⭐ A free scope and sequence template is also included (link in PDF). There are ideas in the guide for Food and Nutrition classes as well. *Our classes are
8th - 11th
Family Consumer Sciences
Pilgrim Hat Cookies: Recipe & Comprehension {Includes DIGITAL copy!"
Recipe Intro: "What do cookies, peanut butter cups, and icing all have to do with the Pilgrims? Maybe not much when you think about what you’ve learned about them when you were younger. Today, you get to combine these yummy ingredients to recreate fun and festive Pilgrim hats- just in time to share at your Thanksgiving meal!" Students will love this fun, easy, and low prep (cost) activity before Thanksgiving Break! Students follow the directions to create a pilgrim hat cookies. After making the
1st - 6th
Reading
Spanish Wordle, Connections & Mini Crossword
This is a three part handout based on the NYT Games but in Spanish! It is checking system so the teacher must be readily available to check students' papers. I used this for my Spanish II class in high school and they seemed to really like it! The theme of the unit was food and cooking so I based it off of vocabulary in the unit.
8th - 11th
Spanish, Vocabulary
Food Safety 1-10 Question and Video Links
Questions for food safety that will assist in Food Safety Management programs and exams.
9th - 12th, Adult Education, Higher Education
4th of July Patriot Eggs Activity
This FUN and hands-on activity requires MINIMAL prep time! It is the PERFECT way to help kiddos learn about the history of Independence Day and ways we can CELEBRATE, together! #4thofjuly #americanhistory #teacherlife
Not Specific
Art, Art History
CCSS
RI.5.3
, RI.5.7
, RI.5.9
Real Food Real Kitchens Season 1 Episode 1 : Southern Sunday Dinner
This is a Google Document Quiz Form which follows Amazon show: Real Food Real Kitchens Season 1 Episode 1 : Southern Sunday Dinner. This would be helpful for teaching the content of US Regional foods/cooking. Click "Import Grades" on Google Classroom for easy grading.
6th - 12th
Family Consumer Sciences
Grade 5 STEAM Cooking Lesson Plan Order from the Culinary Enrichment Project
A listing of the individual cooking lessons and their descriptions and the order I did them in. There were several lessons where knowledge built upon previous lessons or followed the curriculum of the class at that time.
5th
Math, Science
Science MyPlate Food Sort with Pictures
This project allows students to practice making choices for food and sorting them into the 5 food groups.
1st - 4th
Science
Distance Learning Cooking French Toast
This Google Form has students watch a video making fresh toast and then includes 5 open-ended questions to check for understanding. Great virtual substitute for a cooking lesson. Please note the video only plays when the Google form is in student view, not edit mode. Simply click the eye icon on the top right and then play the video.
Not Specific
Knife Skills Peer Evaluation
This is a short peer evaluation to use in a middle school FCS class. Students should work in pairs taking turns grading and cutting. This evaluation will grade students on three different cutting methods cross chop, tap chop, and rock chop.
6th - 8th
Family Consumer Sciences
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