Percent Increase and Decrease Quiz - Page 13
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Pancakes: : Live Lesson, Visual Recipe, and Writing Activity
This product includes a lesson presentation, visual recipe, and writing activity! It is perfect for teaching cooking skills to students with special needs. This cooking unit will help students in elementary school, middle school, high school, and adult transition learn to master basic cooking skills. This product includes the following resources: Google Slides Cooking Lessons with Step-by-step instructions Google Slides Shopping List & Visual Recipes - 2 leveled visual recipes · Level 1 - Pi
Not Specific
History of Hot Cocoa Lesson and Activities for Christmas Holidays, FCS, Culinary
Holiday Hot Cocoa Lesson – Middle School Reading ☕🎄Looking for a festive and educational activity to keep your middle schoolers engaged before winter break? This hot cocoa-themed lesson blends reading, history, creativity, and culinary exploration in a fun and meaningful way. What’s Included: Slideshow: The History of Hot Cocoa – A visual, age-appropriate look at how hot cocoa became a holiday favorite. Guided Notes – Help students stay focused and organized as they follow along. Informationa
6th - 9th
Family Consumer Sciences, Informational Text, Other (ELA)
CCSS
RI.6.7
STEM Gingerbread House Engineering Project - Teamwork & Design Thinking | STEAM
STEM Gingerbread House Engineering Project - Teamwork & Design ThinkingOverview: Engage your students with this hands-on STEM Gingerbread House Engineering Project! Perfect for middle and high school students, this comprehensive activity combines engineering principles, teamwork, and creativity. Students will journey through the processes of research, design, budgeting, and construction, culminating in a showcase of their edible architectural masterpieces. What’s Included:Detailed Lesson Plans (
5th - 12th
Engineering
Baking and Pastry Bell Ringer Journal, Culinary Arts Baking, Foods Activities
Baking and Pastry bell ringer journal for an entire semester including 93 journal prompts for middle and high school students.This bell ringer journal provides you with baking and pastry prompts for your students for each day of the semester. This works excellent for culinary arts and family consumer science and home economics teachers. This bell ringer journal includes:✏ 93 unique prompts ✏ questions about famous bakers and pastry chefs ✏ information about baking and pastry careers ✏ cool baki
8th - 11th
Family Consumer Sciences
Table Setting Bundle For The Culinary High School And FCS Classroom
Are you looking for a digital way to teach your FCS and cooking students about table setting with clear examples of plates (dinnerware) and cutlery (flatware)? This is to help your hospitality students understand how to set a table. This note, google slides, worksheet and test explains some of the whys behind where we put items on the table setting. google slidesTeach your hospitality students how to set a table. This google slides explains some of the whys behind where we put items on the
9th - 12th
Family Consumer Sciences
CCSS
SL.9-10.1
, SL.9-10.2
, SL.11-12.1
+11
Food & Identity Unit Bundle | Culture, Belief, and Social Influence Projects for
Explore the powerful connection between food, culture, emotions, and personal beliefs with this complete Food & Identity Unit Bundle—a ready-to-teach, creative unit perfect for Food & Nutrition, Family & Consumer Sciences, Health, or Teen Living classes. This 13-resource bundle includes engaging mini-lessons, reflections, games, creative projects, writing activities, and anchor charts that encourage students to explore why people eat what they eat—whether due to tradition, belief systems, soc
4th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Health, Other (Social Studies)
Super Bowl Appetizers Recipes Levels 1 & 2
his activity includes 4 no-bake, interactive Super Bowl appetizer recipes, and worksheets. Students will read real box recipes and answer reading comprehension questions. For instance, students will need to identify the ingredients used, what kitchen appliances they will need to make the frozen food, etc. In level 1, students will choose between multiple-choice answers with image support. In level 2, students will have multiple-choice and write-in answers without image support. This interactive
1st - 12th, Adult Education, Higher Education
Agriculture Sustainable Valentine's Day W/ Chocolate Lab and Slides
Celebrate Valentine's Day with a love letter to sustainable farming! This fun resource bundle has an informational text activity for sustainable flower and chocolate farming, a labeling lesson about chocolate certifications, and tasting lab that requires students to note details about packaging and chocolate content and additives. Fun, Informative and a great way to harness student excitement around this Hallmark Holiday, this resource bundle will keep them learning even as the anticipation buil
6th - 12th
Other (Social Studies), Science
Food Logic Grid Puzzles | Culinary Sub Plans and Extension Activities | FACS
Need an activity fast that helps students practice their critical thinking? These eight logic grid puzzles will engage your students' brains, logical reasoning, critical thinking, and deduction skills! Students will use clues provided and logic to complete each puzzle and solve the problem presented in each puzzle. These are perfect for your emergency sub plans or when you need extension activities for early finishers.All eight puzzles are themed around food, restaurants, chefs, and the field
7th - 10th
Family Consumer Sciences
CCSS
RH.6-8.1
, RH.9-10.1
, MP1
+1
Also included in: Logic Puzzles | Food, School, Cooking | Emergency Sub Plans, Fun Fridays
Cookbook Template, color and black and white, create your own class cookbook
This download can be used digitally for students to create their own printable cookbook. This template includes: Cover/Title Page 4 Black and White Pages that include a section for a recipe picture 4 Color Pages that include a section for a recipe picture 4 Black and White pages without a recipe picture 4 Color pages without a recipe picture. 17 Pages Total This template is comes in the form of a slide and prints on 8.5 by 11 paper. This project would be perfect for Google Classroom or as a in
4th - 12th, Higher Education
Family Consumer Sciences
Culinary Arts Start of the Year, Kitchen Safety, Vocabulary & Sub Plans FCCLA
Kick your year off right with this back to school cooking bundle for Culinary Arts! It has everything you need to start the year. From safety to emergency sub plans. Devote your time to prepping your kitchen and planning your menus and leave the boring stuff to The Awesome Shop! Included:Editable Syllabus Template- This resource is two pages plus a parent signature page. It is editable Google slides. It is super easy. Just add your details, download as a PDF and print. First Day Activity Pack
7th - 10th
Family Consumer Sciences
Intro to FFA Food Science CDE: Ag Math and Conversions with Key and Explanations
Trying to understand the math in the FFA Food Science and Technology CDE can leave you pulling your hair out! This little bundle aims to make it easy! The Google Slides presentation goes over conversions students need to know and has example problems for each type of calculation required. The Food Science Math Conversions List summarizes the conversions the team members need to memorize on to one piece of paper. Finally, the Food Science Math Notes and Practice Problems has 26 practice problems
6th - 12th
Meat Cuts Identification Digital Drag and Drop Worksheets and Answer Key
Are you needing a digital drag and drop worksheet to help students learn or assess them on cuts of beef, poultry, lamb, pork and beef organs? Meat (cuts) drag and drop worksheets and answer key: BEEF - POULTRY - LAMB - PORK - BEEF ORGANSActions:Students click on the words in redDrag them where they should goNo typing, no spelling just learning the cuts of the animal. Included for each animal: Primal CutsSecondary CutsAnswer Keys or Reference Page (however you want to teach it)Resource I
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Food Allergies Activity Culinary Arts and FCS - Foods - Family Consumer Science
Are you looking for an engaging way to introduce food allergies to your middle school or high school students? This free food allergies lesson is a no-prep way to introduce common food allergens and ways to prevent allergic reactions when preparing food. The 20-slide PowerPoint or Google slide show includes important information from ServeSafe and the FDA regarding food allergies. It also includes activities that have students modify recipes and answer questions based on a person's specific a
9th - 12th
Family Consumer Sciences, Health
Visual Sequencing 4-5 Steps: How to go Grocery Shopping! Speech and Special Ed
Interactive 4 and 5 Step Sequences with Visual Support and REALISTIC IMAGES! 4 & 5 Step Sequencing Task appropriate for all ages with target audience of Middle School Students in Special EducationTry it with AAC to target new and functional vocabulary! -Transition Words: First, Next, Then, Last -Actions: shop, push, pay, write, checkout -Functional Vocabulary: groceries, super market, shopping cart, grocery store, cashier, What's Included: -3 Letter Match/Phonemic Awareness Task (grocerie
1st - 12th
Pasta WebQuest| History, Cooking Techniques, Nutrition & More! FACS
Engage your students with this comprehensive Pasta WebQuest! This no-prep digital or printable activity takes students on an interactive journey to explore the history of pasta, cooking methods, types of pasta and sauces, pasta nutrition, and consumer information. Using articles from ShareThePasta.org, students will analyze, research, and reflect on real-world culinary and nutrition knowledge! What’s Included: ✅ 6-Step WebQuest (with one article link per step) ✅ 5–8 specific comprehensio
6th - 12th
Family Consumer Sciences, Vocabulary
Pizza Muffin Visual Recipe and Sequencing Activity for Special Education
Have fun teaching life skills by cooking in the classroom with this Pizza Muffin Recipe and Sequencing Activity. This activity includes visual recipe directions in multiple formats (print and digital). After completing the recipe, students will create a visual sequencing booklet to retell the steps they followed to make Pizza Muffins! This visual recipe and sequencing activity is differentiated for students with special needs. ⭐️ Great for teaching life skills in a functional classroom!⭐️ Use
1st - 5th
English Language Arts
Culinary Arts Salads, Dressings and Dips Unit for Culinary Curriculum CTE Foods
Are you looking for a complete culinary arts unit on salads, dressings, and dips ready to go and has little to no prep? This is a 7-day unit that includes editable lesson plans, slideshows, guided notes, worksheets, recipes, activities including a cooking challenge, and a study guide in printable PDFs, PPTs, and Google versions. This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the contents. What's Included in this Sa
7th - 10th
Family Consumer Sciences
Table Etiquette and Manners Task Cards - Plus Free Game! DIGITAL & PRINT
This download can be used digitally or in print to help students review Table Etiquette and Manners. This is a great digital activity to assign to students as well as an interactive classroom activity with printed task cards and the student answer sheet. Included are... ★20 question Print Task Cards (4 cards per sheet for easy printing) ★Answer Sheet for students (2 per sheet to conserve paper) ★Answer Key ★Google Slides Task Cards for students to submit digitally ★Google Slides Trivia Game This
4th - 12th
Family Consumer Sciences
Cooking Measurement Activities Recipe Comprehension Family and Consumer Science
Cooking Measurement Activities: In this life skills special education activities packet (printable and Google Slides), your students will practice reading a recipe and cooking measurement activities. These life skills worksheets feature a no bake chocolate oatmeal cookie recipe. It is a real recipe, so they could also practice their cooking skills in a family consumer science classroom. You will also download 20 reading comprehension questions about the recipe. Finally, using measuring cups an
6th - 9th
Measurement, Reading, Vocabulary
Bundled Food Borne Illness Digital Notes & Slideshow Part 1
Digital notes & slideshow bundled together. These Digital Notes & Slideshow make learning fun and interactive. The Digital Notes go seamlessly with the slideshow which explains and instructs students on Food borne illness & food safety. They are great to use in the classroom & for online learners. The curriculum covers: 1. hazards in food safety, 2. pests, 3. what food borne illness is, 4.causes of food borne illness, 5. conditions for bacterial growth in food, 6. symptoms of food bor
9th - 12th
Family Consumer Sciences
Microwave Scrambled Eggs: Live Lesson, Visual Recipe, and Writing Activity
This product includes a lesson presentation, visual recipe, and writing activity! It is perfect for teaching cooking skills to students with special needs. This cooking unit will help students in elementary school, middle school, high school, and adult transition learn to master basic cooking skills. This product includes the following resources: Google Slides Cooking Lessons with Step-by-step instructions Google Slides Shopping List & Visual Recipes - 2 leveled visual recipes · Level 1 - Pi
Not Specific
FCCLA Step One Virtual Escape Room, Great for Virtual Learners and chapters
This download can be used digitally for students to explore FCCLA and complete the Step One Webquest in a fun and interactive way! This escape room moves students from 1945 to the present while learning about FCCLA. Students enter their responses in a google form to move forward. Included in the slides are... 15 Clues or questions to break out of the rooms. 5 time period scenes from 1945 to present. Links the National FCCLA Website to find answers. Embedded Video from FCCLA's 75th Anniversary G
5th - 12th
Family Consumer Sciences
Peanut Butter & Jelly Sandwich: Live Lesson, Visual Recipe, and Writing Activity
This product includes a lesson presentation, visual recipe, and writing activity! It is perfect for teaching cooking skills to students with special needs. This cooking unit will help students in elementary school, middle school, high school, and adult transition learn to master basic cooking skills. This product includes the following resources: Google Slides Cooking Lessons with Step-by-step instructions Google Slides Shopping List & Visual Recipes - 2 leveled visual recipes · Level 1 - Pi
Not Specific
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