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Herbs and Spices Lesson For FCS - Culinary Arts - Prostart / google slides

Created by

Fork and Knife Teacher FCS Simple Visual Resources

Is your cooking class ready for a flavourful adventure? Dive into the world of herbs and spices with our interactive, editable Google Slides presentation. Discover the historic spice trade, explore different types of spices and herbs, and unravel the art of spice blending. Designed for the family consumer science cooking classroom, this resource is a teacher's ally in creating culinary maestros. 4 SectionsHistorySpicesSpice BlendsHerbsVideos in each section History of the Spice Trade by Real

8th - 11th

Family Consumer Sciences

Also included in: Culinary Arts Curriculum Bundle | Editable, Labs, Kitchen Math, Food Safety FCS

Pies & Tarts Digital Worksheet for Culinary/Foods Course

Created by

Goodbye Home Ec Hello FCS

This product listing is for a digital worksheet that accompanies the rest of my pies & tarts products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 25 questions that are split between 3 sections: Pies Terminology Preparing Quality Doughs for Pies Fillings for Pies Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right out of 25 to a grade out of 100). I use Go

10th - 12th

Family Consumer Sciences

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Custards, Foams & Buttercreams Unit Digital Assessment for Culinary/Foods Course

Created by

Goodbye Home Ec Hello FCS

This product listing is for a 20 question digital assessment via google form that goes over the Custards, Foams & Buttercreams Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other custards, foams & buttercreams unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the Custards, Foams &

10th - 12th

Family Consumer Sciences

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Mystery Science Mini-Lesson Google Quiz: Where Does Chocolate Come From?

Created by

Making It Count

Use this to test your students' knowledge after watching a Mystery Science Mini-Lesson (about 5 minutes). It is mostly self-checking. But you will still need to grade each quiz by hand, as the computer grades literally and will mark it wrong if the answer is not exactly like the answer key.

3rd - 6th

Science

Also included in: Mystery Science Mini-Lesson Google Quiz Food Bundle

Mystery Science Mini-Lesson Google Quiz: Who Invented Candy?

Created by

Making It Count

3rd - 6th

Science

Also included in: Mystery Science Mini-Lesson Google Quiz Food Bundle

Starches & Pasta Digital Assessment via Google Form for Culinary/Foods Class

Created by

Goodbye Home Ec Hello FCS

This product listing is for a 20 question digital assessment via google form that goes over the Starches & Pasta Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other starches & pasta unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the starches & pasta unit: PowerpointGuided Notes

10th - 12th

Family Consumer Sciences

Also included in: Starches & Pasta Unit Bundle for Culinary/Foods Course

Cakes and Pies Digital Study Guide (Google Form) - ProStart 2, Chapter 20

Created by

Culinary Collective Engaging Culinary Activities

Once you purchase this resource, you will be able to download a slide (preview is attached) with a link to the Google Form Study Guide and a link to the answer key. This aligns with ProStart Level 2, Chapter 20 in the Foundations of Restaurant Management Textbook. There are 11 short answer & 10 multiple choice questions (the 10 multiple choice are from the end of the chapter). You will be forced to make a copy so the form is fully editable by the instructor. This makes a great study guide for

9th - 12th

Family Consumer Sciences

Also included in: Growing Culinary Bundle (Aligns with ProStart Level 2)

Nutrient in Food Worksheet (Pre-Assessment, Quiz)

Created by

CTE Family and Consumer Sciences

This Nutrients in Food Worksheet includes 20 True/False Questions with an answer key included! These questions cover the 6 essential nutrients (carbohydrates, fat, protein, vitamins, minerals, and water). This is the GOOGLE version, if you want the PDF version CLICK HERE! This is a great pre-assessment activity for students to see what they already know or what misconceptions they have. It also works well as a quiz or worksheet within a lesson/unit on Nutrients.

6th - 10th

Family Consumer Sciences

Also included in: Nutrition Resources MEGA Bundle (Lifetime Nutrition & Wellness) - Google Version

Baking Terms Vocabulary Quiz/Worksheet

Created by

Resources 4 U Elementary to High School

This is can be digitally assigned or as a printed worksheet to go over, review, or quiz on baking terms. The assignment is made up of matching, true/false and multiple choice questions. It also includes an answer key.

6th - 12th, Higher Education

Family Consumer Sciences

Editable Random Sauce Formative Assessment Presentation [FACS, FCS]

Created by

TeachingFACS

Check out this editable random sauce formative assessment presentation to be used in your sauces and soups unit! This is a fun hands-on way to check and see if your students actually understand the steps in making a sauce! This presentation will use randomly generated ingredients for each kitchen's sauce... even some totally unexpected, kind of crazy ingredients! But that's what makes this fun and you will see that your students will have buy-in! This presentation is to be used with the Random S

6th - 12th

Family Consumer Sciences

Also included in: Editable Random Sauce Formative Assessment Bundle [FACS, FCS]

Stocks & Sauces Unit Digital Assessment for Culinary/Foods Course

Created by

Goodbye Home Ec Hello FCS

This product listing is for a 20 question digital assessment via google form that goes over the Stocks & Sauces Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other stocks & sauces unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the stocks & sauces unit: PowerpointGuided NotesDig

10th - 12th

Family Consumer Sciences

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Sandwiches & Pizza Unit Digital Assessment for Culinary/Foods Course

Created by

Goodbye Home Ec Hello FCS

This product listing is for a 20 question digital assessment via google form that goes over the Sandwiches & Pizza Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other sandwiches & pizza unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the sandwiches & pizza unit: PowerpointGuided

10th - 12th

Family Consumer Sciences

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Coffee Production and Brewing For The Culinary High School And FCS Classroom

Created by

Fork and Knife Teacher FCS Simple Visual Resources

This drink is the most purchased beverage in North America. It is also an incredibly high revenue earner. The hidden way restaurants can increase their average check is to recommend an after dinner coffee. This 2 page NOTE goes through: Coffee tree2 species of treeCoffee processGeographic growing areas (famous ones)Growing environmentRoasting ScaleGrindingBrewing MethodsDrinks made with EspressoDrinks made with CoffeeTEST and ANSWER KEYNational Standards for Family and Consumer Science10.4.4 Ap

9th - 12th

Family Consumer Sciences

CCSS

RST.11-12.2

Science Basics Quiz

Created by

Inspiration Academy

Need a way to test your student's knowledge of Lab Safety, Science, and Basics of The Scientific Method? This google forms will do exactly that. **automatically graded **google compatible **standard aligned

5th - 12th

Chemistry, Science

Sandwiches & Pizza Digital Worksheet for Culinary/Foods FCS Course

Created by

Goodbye Home Ec Hello FCS

This product listing is for a digital worksheet that accompanies the rest of my sandwiches & pizza products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 48 questions that are split between 6 sections: Cold Sandwiches Types of Sandwiches Attributes of a Sandwiches Hot Sandwiches Pizza Part 1 Pizza Part 2 Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right ou

10th - 12th

Family Consumer Sciences

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Chapter 5 Quiz for Intro to Culinary via Google Forms

Created by

Goodbye Home Ec Hello FCS

This listing is for a quiz over chapter 5 through google forms. You will be given a copy link to the google form in a pdf document that you download with this listing. It is a 20 question quiz with multiple choice questions. This quiz is over Chapter 5: Using Standardized Recipes in the red Pearson "Introduction to Culinary" textbook.

9th - 12th

Family Consumer Sciences

Also included in: Intro to Culinary Course Bundle- Including 51 listings PLUS Bonus Files!

History of French Culinary Quiz

Created by

Fork and Knife Teacher FCS Simple Visual Resources

Are you looking test student knowledge on the French history of culinary and how the restaurant system of Europe was developed? This quiz coordinates with the note on the culinary history from 1765 to present day chefs. It touches on major types of cuisines along the way. Also 4 major European Chefs who influenced kitchen systems and and culinary techniques. Click HERE to watch a video on the the history of culinary note Topics1765 M. Boulanger - inventor of 'the restaurant'1782 the mo

8th - 11th

Family Consumer Sciences

Also included in: Culinary Arts Curriculum Bundle | Editable, Labs, Kitchen Math, Food Safety FCS