Percent Increase and Decrease Quiz - Page 7
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Chapter 4 Digital Worksheets or Quizzes for Intro to Culinary via Google Forms
This listing is for 2 digital worksheets or quizzes (which ever you choose to use them as) over chapter 4 through google forms. You will be given a copy link to the google form in a pdf document that you download with this listing. Each digital worksheet or quiz has 30 questions (for a total of 60) including multiple choice, true/false, and short answer questions. This quiz is over Chapter 4: Knives and Smallware in the red Pearson "Introduction to Culinary" textbook.
9th - 12th
Family Consumer Sciences
Also included in: Intro to Culinary Course Bundle- Including 51 listings PLUS Bonus Files!
Flavor Game for Culinary Arts - FCS - Prostart \ BINGO printable lesson review
A game to help students learn some flavor vocabulary. My students LOVE playing this game, not even for prizes, just playing it! Vocabulary Words: bitter fats sour smoking saltyolfactorysuper tasterhealthsmelttaste consistencynasal umamitemperaturetongue contrast nose sweet salivamouth agetaste bud aroma colorNational Standards Family Consumer Science8.5.14 Demonstrate cooking methods that increase nutritional value, lower calorie and fat content, and utilize herbs and spi
7th - 10th
Family Consumer Sciences
Food Prep Vocabulary Digital Task Cards
Common vocabulary seen on a recipe or while cooking in the kitchen. Great for pre cooking lesson! NO PREP, PAPERLESS, activities that have students practice identifying common vocabulary by word to picture given a field of 3 answer choices. Distance or Remote learning This Comes With:INTERACTIVE PDFs for desktop (no internet needed) or online platforms like Google Classroom™ or Microsoft Teams™ & more.65 interactive questionsImmediate positive reinforcement for correct answers, redirection for i
Not Specific
Reading
Also included in: Life Skills Digital Task Card GROWING BUNDLE
Food Prep Matching Digital Task Cards
Common vocabulary seen on a recipe or while cooking in the kitchen. Great for pre cooking lesson! NO PREP, PAPERLESS, activities that have students practice identifying common vocabulary by word to picture given a field of 3 answer choices. Distance or Remote learning This Comes With:INTERACTIVE PDFs for desktop (no internet needed) or online platforms like Google Classroom™ or Microsoft Teams™ & more.65 interactive questions - picture to picture matchingImmediate positive reinforcement for corr
Not Specific
Reading
Also included in: Life Skills Digital Task Card GROWING BUNDLE
Yeast Bread Presentation with Guided Notes - Bread Units, Baking, Culinary, FCS
Looking to upgrade your yeast bread lesson plans? Save your time creating a presentation and use this engaging Yeast Breads Presentation which includes all there is to know about yeast breads! what is yeast?yeast breads terminologyimportant steps when making yeast doughs - fermentation, proofing, and moretypes of yeast doughsIncluded are supplemental presentation resources including guided notes, a yeast bread worksheet and a yeast breads quiz. Included in the Resource:Yeast Bread Slides Presen
9th - 12th
Family Consumer Sciences
Quick Breads Digital Worksheet for Culinary/Foods Course
This product listing is for a digital worksheet that accompanies the rest of my quick breads unit products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 18 questions that are split between 8 sections: Terminology Types of Quick Breads Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right out of 18 to a grade out of 100). I use Goodheart Wilcox's Culinary Profess
10th - 12th
Family Consumer Sciences
Cakes Digital Worksheet for Culinary/Foods Course
This product listing is for a digital worksheet that accompanies the rest of my cakes products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 35 questions that are split between 4 sections: The Chemical Properties of Cake Ingredients Classifying Cakes by Mixing Methods Preparing a Cake Pan and Baking Recipe Research Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the #
10th - 12th
Family Consumer Sciences
Breakfast Cookery Digital Worksheet for Culinary/Foods Course
This product listing is for a digital worksheet that accompanies the rest of my breakfast cookery products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 38 questions that are split between 3 sections: Terminology Cooking Breakfast Meats True/False Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right out of 38 to a grade out of 100). Here are the other products
9th - 12th
Family Consumer Sciences
Soups Digital Worksheet for Culinary/Foods FCS Course
This product listing is for a digital worksheet that accompanies the rest of my soups products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 33 questions that are split between 4 sections: Terminology Comparing Categories Serving Soups Recipe Research Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right out of 33 to a grade out of 100). Here are the other produ
10th - 12th
Family Consumer Sciences
History of Gingerbread Informational Text | Printable & Digital
This reading comprehension and research activity has ten questions (eight multiple choice and two short answer) that go over a brief history of gingerbread, starting with its origins in the Middle Ages and ending with some modern examples of regional gingerbread variants. Included with purchase is a Google Doc version of the reading, a Google Doc version of the quiz, a Google Form version of the quiz, and a Google Doc version of the answer key. Thanks to the open nature of Google Docs, you can e
7th - 10th
Informational Text
Dairy Digital Worksheet for Culinary/Foods Course
This product listing is for a digital worksheet that accompanies the rest of my dairy products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 43 questions that are split between 4 sections: Dairy Identification Changing Concentration Reviewing Key Concepts Knowing Your Cheese Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right out of 43 to a grade out of 100).
10th - 12th
Family Consumer Sciences
Also included in: Dairy Bundle for Culinary/Foods Course
Flavor Unit for Culinary Arts - FCS - Prostart \ digital & printable
Are you looking to help students understand flavours and tasting sweet, sour, bitter, umami, salty and sour in cooking? This unit includes multiple activities to help students grow flavor awareness like google slides, bingo and a tasting activity. Activities:Google SlidesNoteRecipes - Highlighting Flavors | Tastes Test / Worksheet with Answer KeyTasting Activity Vocabulary BINGONational Standards Family Consumer Science8.5.14 Demonstrate cooking methods that increase nutritional value, l
7th - 10th
Family Consumer Sciences
Poultry Digital Worksheet for Culinary/Foods Class 20 Questions via Google Form
This product listing is for a digital worksheet that accompanies the rest of my poultry unit products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 20 questions that are split between 3 sections: Appropriate Cooking Methods for PoultryPoultry FabricationPoultry Recipe ResearchSince the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right out of 20 to a grade out of 100).
10th - 12th
Family Consumer Sciences
Sentence Expansion: Making an Opinion, FOOD ITEMS, Speech and Middle School SpEd
Interactive Sentence Expansion ActivityDigital and Printable PDF Versions Included! Elicit 3- 5 Word Utterances using Picture Support!Drag and Drop or Printable for Interactive Velcro Book Use Carrier Phrases "I like" or "I do not like" to build Utterances containing 3-5 Words Great for Speech Therapy, Special Education, and Early Learners! Uses realistic images that are appropriate for Middle and High School Learners in Special Education Target increasing and expanding expressive language with
Not Specific
Flavor Activity for Culinary Arts - FCS - Prostart \ tasting intro to cooking
Using little cups and tooth pics have student taste and identify liquids. 6 Liquids:sweet (sugar water)salty (salt water)bitter (cooled decaf coffee)sour (lemon juice)umami (hosion sauce, fish sauce or soy sauce)spicy (hot sauce)Tasting Sheet:spot for each of the cupsbox for writing out flavor and guessing what the liquid isNational Standards Family Consumer Science 8.5.14 Demonstrate cooking methods that increase nutritional value, lower calorie and fat content, and utilize herbs and spices to
7th - 10th
Family Consumer Sciences
Cookies Digital Worksheet for Culinary/Foods Course
This product listing is for a digital worksheet that accompanies the rest of my cookies products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 40 questions that are split between 4 sections: Cookie Conversations Characteristics of Quality Cookie Common Methods for Forming Cookies Recipe Research Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right out of 40 to
10th - 12th
Family Consumer Sciences
Food Label Basics | Nutrition and Health | FCS
Food Label Basics can be done through distance learning or in person instruction. This is a very basics level of food label understanding. I use this for my 6th graders. But, this could be useful in high school to for any introductory class. Material Includes: Google Slides AND Note Guide (Fill in Blank) A food label with areas definedDescription and explanation of serving size / informationDescription and explanation caloriesDescription and explanation nutrientsDescription and explanation perc
6th - 12th, Adult Education
Family Consumer Sciences, Health
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Yeast Breads Digital Worksheet for Culinary/Foods Course
This product listing is for a digital worksheet that accompanies the rest of my yeast breads products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 42 questions that are split between 3 sections: Yeast Terminology The Science of Yeast Raised Products The Process of Making Yeast Bread Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right out of 42 to a grade out
10th - 12th
Family Consumer Sciences
FOOD STUDIES REFLECTION PACK | Culinary Lab Self Assessment & Accountability
Food Studies Reflection Activities | Culinary Arts Reflection Pack | Foods Class Accountability | Lab Self Assessment | FACS Reflection Sheets | Home Economics Classroom Management | Cooking Class Exit SlipsHelp students build responsibility, self-awareness, teamwork, and independence in your Foods classroom with this practical and ready-to-use Foods Reflection & Accountability Pack. Designed for Food Studies, Culinary Arts, Home Economics, and FACS classes, this resource provides teachers wit
7th - 12th
Family Consumer Sciences
Macronutrients Flyer Presentation Assignment
This assignment accompanies the lesson on Nutrition & Development, meeting standard 3.2 requirements in Human Studies (per TN standards). This assignment requires collaborative learning as students work together to research and develop a flyer on their assigned macronutrient. Grading criteria is included in the form of a grading scale. The Nutrition & Development Slides preview this assignment. Consider also purchasing Nutrition & Development Slides, Note-taker, Get Your Essential Nutrient
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition & Development Bundle
Back to School Curriculum Bundle: Cooking Life Skills, Kitchen Safety and More!
This Cooking Life Skills Curriculum is designed to teach students essential kitchen life skills, including kitchen safety and functional life skills through hands-on, practical activities. Ideal for special education and homeschooling settings, this digital resource helps learners build vital life skills through recipe comprehension and cooking exercises. THE COMPLETE Cooking, Recipe & Kitchen Safety Program in Google Slides Digital Resource format. This Functional Life Skills Curriculu
5th - 12th
Family Consumer Sciences
Unit Plan Template for CTE, Culinary, FACS, Life Skills Planning
Are you looking for a way to organize your CTE units? This is a complete editable Culinary, Life Skills or FACS unit plan template used in our classes. It can be printed for a written outline of a unit or completed using Microsoft Word. It includes a Google link to access the Google version of this template. ⭐ What does this Culinary Arts Template include?Spaces for: Unit SummaryState and National StandardsGoals and Objectives (Students will be able to)Formative Assessment tasksAccomodations
9th - 12th
Family Consumer Sciences
Quick Breads Functions of Ingredients Presentation with Notes and Worksheets
Looking for quick bread lesson plans to get your unit started? Save your time in creating a presentation and use this Quick Bread and Functions of Ingredients Presentation which includes all there is to know about quick breads! quick breads terminologythe functions of the 7 ingredients in quick breadsbatters and doughsquick breads mixing methodsother baking mixing methodsIncluded are supplemental presentation resources including guided notes, a quick breads worksheet and a quick breads quiz.
7th - 12th
Family Consumer Sciences
Flavor Recipes for Culinary Arts - FCS - Prostart \ intro to cooking and taste
In my cooking high school classroom, teaching about the 6 flavors our mouth tastes is important for students. This helps them to start understanding how to build a flavorful dish. Have students prepare these recipes and allow them to taste them all and identify dominant flavors. Recipes: Sugar Cookie (sugar)Mexican HOT Chocolate Cookie (spicy)Double Dark Chocolate Cookie (bitter)Salted Caramel Blondies (salty)Sausage Cheddar Biscuits (umami)Lemon Pancakes (sour)National Standards Family Consume
7th - 10th
Family Consumer Sciences
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