Percent Increase and Decrease Quiz
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Fraction project: I want to be a caterer!
This project is broken into three tasks that increase in difficulty as students work through. It is a real life project that combines fraction, multiplication, addition, and money standards. It takes students through cooking scenarios with having to adapt recipes to feed a certain amount of guests. The third task also includes adding money as the students "shop" for their ingredients at the store. This project is meant as an enrichment opportunity for students in upper elementary.
CCSS, mat
2nd - 6th
Applied Math, Fractions
CCSS
2.MD.C.8
, 4.NF.B.3a
, 4.NF.B.3c
+6
"Twisted" Percent Activity How Candy Canes Made w/ video! % Change & Error
A fun, real world percent project! Answer key included. Based on the video "How Candy Canes are Made" from Food Insiders. This hook takes students right into an activity/project that involves percent proportion and equation, percent change, percent error, and a proportional relationships extension problem. Students will use information from the video to answer percent problems where they find the percent, the whole, and the part! This is a great culminating activity, summative assessment, or int
6th - 8th
Math, Other (Math)
CCSS
6.RP.A.3c
, 7.RP.A.2
, 7.RP.A.2a
+2
Chocolate Chip Pretzel Cookie Lesson
Chocolate Chip Pretzel Cookie Lesson – EFL & Elementary Grammar + Measurement IntegrationThis engaging and versatile hands-on baking lesson combines language learning, math reinforcement, and culinary fun! Originally designed for both EFL learners (Grades 5–adult) and native-speaking elementary students (Grades 3–5), this lesson uses the process of making Chocolate Chip Pretzel Cookie Bars to teach and reinforce: Parts of speech (nouns, verbs, adjectives) Recipe vocabulary Reading comprehensi
2nd - 8th, Adult Education
Informational Text, Measurement, Other (ELA)
Also included in: Bake and Learn! - Multi-Classroom
Cooking with Math Multiplying and Dividing Fractions Project & Task Cards
NO PREP PROJECT AND TASK CARDS
Both black and white and color versions are available.
Great assessment for the end of a fractions unit!
Students will practice tripling (multiplying by 3) and halving (dividing by 2) a recipe. Recipe must include whole numbers, fractions, and mixed numbers. Students will present their findings on a mini poster and show their peers. Rubric included.
*Most of my students asked if they could actually bake their recipe so I offered extra credit!
NOW INCLUDES
4th - 7th
Fractions, Math
Pasta Lab | Hands-On Cooking, Unit Study for Homeschool & Co-Op
Pasta Lab – Cooking Lab Series If your students love to learn by doing, this one is for them. This hands-on Pasta Lab gives kids the chance to learn a little pasta history, get their hands messy (in the best way), and make real fresh pasta from scratch using simple ingredients you can actually find without needing a specialty grocery trip or a culinary degree. This unit is designed to be easy to teach, easy to follow, and actually fun — because let’s be honest, if kids can squish dough and call
3rd - 8th
Character Education, Health, Measurement
Homemade Ice Cream & Playdough
Enjoy making homemade ice cream in a bag. It is easy to incorporate math and science with this activity. After eating your new treat make some ice cream playdough. Playdough is a great tool to strengthen fine motor skills, practice letters and shapes, etc.
PreK - 6th
Chemistry, Measurement
Play Dough Recipe Cards
Making play dough with your students is a great way to practice math, reading and science skills! Use these cards to help students learn to follow a recipe, measure ingredients, and experiment with additional mix-ins. Now you have taste-safe play dough for endless learning activities! When they're done, send it home with the recipe card for families to recreate!
PreK - 6th
Close Reading, Fractions, Not Subject Specific
Cooking with Math - Adding/Subtracting Decimals
Are you looking for an engaging, authentic way to develop your students' mathematical fluency in solving decimal computation equations? We're bringing math to the kitchen with a new collection of four delicious recipes! In each recipe, the amount of ingredients has been replaced by a simple adding/subtracting decimal equations. Young mathematicians must use their knowledge of decimals to solve the equations, identifying how much of each ingredient to use in the recipe. Recipes require a minimal
4th - 6th
Decimals, Measurement
CCSS
5.NBT.A.3
, 5.NBT.B.7
, 6.NS.B.3
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