Percent Increase and Decrease Quiz
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Culinary Arts Kitchen Safety and Hazards Lesson: Slides and Student Guided Notes
Teaching kitchen safety shouldn't mean spending your evenings rebuilding lessons from scratch. This complete 10-day culinary arts curriculum gives FCS, CTE, and hospitality and tourism teachers in grades 8-12 a fully structured unit with every lesson already planned and ready to go. If you need a resource that saves time without sacrificing quality, this is it.📋 WHAT'S INCLUDED84-slide slide presentation covering kitchen safety and food hazards in PDF and editable Canva formats10-day lesson str
8th - 12th
Family Consumer Sciences
Culinary Arts Food Entrepreneurs Lesson: Slides and Student Guided Notes
Teaching students about food entrepreneurs and culinary pioneers shouldn't mean hours of prep work or hunting down reliable resources. This ready-to-teach slide presentation brings the history of food service entrepreneurship to life, helping secondary students explore influential figures, their innovations, and the real-world impact they've had on the food industry we know today.📋 WHAT'S INCLUDED32-slide presentation in PDF and editable Canva formats (requires Canva Education or Pro for all ph
8th - 12th
Family Consumer Sciences
Culinary Arts Food Globalization Lesson: Slides and Student Guided Notes
Teaching students about cultural influence on food and food globalization can feel overwhelming when you're trying to connect geography, history, and identity into one cohesive unit. This 5-day ready-to-teach lesson gives you everything you need to lead engaging, meaningful conversations about how culture shapes the way we eat, celebrate, and connect with one another.📋 WHAT'S INCLUDED30-slide presentation in PDF and editable Canva formats (requires Canva Education or Pro for all photos and elem
8th - 12th
Family Consumer Sciences
FOODIE FRIDAY
FOODIE FRIDAY is where students get the opportunity to show off their cooking skills by presenting their favorite recipe to the class. The goal is for students to teach the class culinary skills and then everyone gets a taste of the final product. In my class is what we do every Friday. Students sign up for a friday and they once a semester. While the student is cooking for the class students listen and write down the recipe then at the end of the year they have a recipe cook book. This project
7th - 12th
Family Consumer Sciences
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