30 scenario-based multiple-choice questions in which students distinguish between BMI and Body Fat Percentage. Each question presents a realistic clinical, athletic, or public health scenario requiring students to evaluate body composition assessments, identify BMI limitations, and apply knowledge of measurement methods including DEXA, BIA, and skinfold calipers. Designed for Health Science, Nutrition, Anatomy & Physiology, Sports Medicine, and Consumer Health courses. Use as a bell ringer, ex