Percent Increase and Decrease Quiz
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Kitchen Safety and Hygiene Quiz
This kitchen safety quiz can be a great tool for educating junior students enrolled in a cooking and food technology class at school about important safety practices in the kitchen. To use the quiz effectively, teachers can first introduce students to basic kitchen safety rules and demonstrate safe practices, such as proper knife handling and avoiding cross-contamination. Then, students can take the quiz individually or in groups, allowing them to apply what they have learned in a fun and intera
7th - 9th
Introduction to Nutrition Unit: Includes Slides presentation and quiz
Use this to introduce a unit on nutrition. Includes six essential nutrients and their role in the body, digestion and absorption of nutrients, nutrients requirements, an activity calculating Basal Metabolic Rate and calculating the number of calories in a meal based on amounts of carbohydrate, protein, and fat. Short answer quiz included!!
9th - 12th
Family Consumer Sciences, Health
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Carbohydrates, Proteins & Fats Quiz
Multiple Choice, fill in the blank and short answer
6th - 12th
Family Consumer Sciences, Health
Vitamin & Mineral Quiz & Answer Key
12 Point Quiz over Vitamins & Minerals
7th - 12th, Adult Education, Higher Education
Biology, Family Consumer Sciences
Food Label Quiz
Short 10 question quiz over the Food Label. Includes label and ten questions that require students to understand how to read a food label. Ideal for middle and high school FACS. Includes answer key.
9th - 12th
Family Consumer Sciences
How to Put Out Kitchen Fires Quiz
FIRE SAFETY
This is a quiz I wrote based on a public information piece posted on dummies.com under cooking basics called How to Put Out Kitchen Fires. This quiz was designed with students in mind who a) are independent cookers b) are experienced working with and using fire (building campfires, blacksmithing, etc) c) never left in the home alone so Dad and Mom are always within shouting or "getting" distance. I would be glad to provide the quiz to you in Word if you need to change something for
3rd - 12th
Kitchen Tool Use Quiz
There are 10 kitchen scenarios and the student needs to figure out which piece of kitchen equipment would be best to use.
5th - 12th
Foods or Recipe Booklet Title Page and Evaluation Criteria Checklist
Great for a Foods / Cooking class to evaluate their written work. Students are expected to be responsible to keep all their written work compiled into a booklet. They are provided with this cover or title page to keep them organized. It has a space for their housekeeping code number, their cooking partners, their kitchen unit number and the criteria listed for evaluation for their foods or recipe booklet.
You can choose to collect their booklets midway through the course and use the criter
6th - 12th
Graphic Arts
PLATING QUIZ google doc
This is the plating quiz to go with the plating bundle. It is short answer and multiple choice. Students are asked to identify different types of sauce techniques and equipment.
9th - 12th
Family Consumer Sciences
Also included in: Plating Foods Bundle - Food Plating Unit Worksheets CTE TFJ TEKS FCS
The Brigade System Quiz
This is a little quiz on the brigade system. Can be used as a pop quiz. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1You may also like these 3 Heart Cafe products:Sticky Rice Bears RecipeThe Ultimate Culinary Arts Bundle (On sale now!)Kitchen Measurements Bundle for Culinary (On sale now!)The Ultimate Baking and Pastry Bundle (On sale now!)Stocks, Sauces
9th - 12th
Family Consumer Sciences
Also included in: Introduction to Culinary Basics Unit Bundle
Measurement and Equivalent Bingo
This is a fun game to quiz students about measurement equivalence. I use this after I teach students about measurement abbreviations, equivalence. For example, if I pull out "pt." I will say, what does this stand for? A:pint, How many cups are in a pint? This is also a great lesson for substitutes.
6th - 12th
Family Consumer Sciences, Fractions
Sanitation Quiz
This sanitation quiz goes with the sanitation hyperdoc. Sanitation HyperdocFor my Family Consumer Science Products click hereFor my Distance Learning Products click here***************************************************************************************************************** Leave a Review and Earn TpT credits!Follow Me, 20% off of new products for the first 24 hours. Feel free to contact me with any questions. forkandknifeteacher@gmail.comInstagram @forkandknifeteacherPinterest @fo
9th - 12th
Family Consumer Sciences
FOOD COOKING NUTRITION | Macronutrients Quiz *FREE*
Key terms for Macronutrients as a matching starter activity or homework. The resource can be printed and cut to be paired, or copied back to form key terms. Contains a student sheet and Teacher notes with matching answers. Student could be asked to research just the key terms and then match after they have independently investigated the information, as a starter task to the topic. PLEASE SEE PREVIEW VIDEO ON Creative Teaching Resources YOUTUBE Channel FOOD COOKING NUTRITION | Macronutrients Quiz
11th - 12th, Higher Education
Health
Oral Quiz
This product is an oral quiz of MyPlate. Some students prefer to demonstrate their knowledge orally; this short quiz allows them to do just that.
Visit my website for teaching ideas and tools ... www.mspedagogy.com
6th - 12th
Family Consumer Sciences
Ice Cream Menu and Visual Prompt Task Card
I've created an ice cream shop menu with flavors and toppings. The menu also has a visual prompt task card to increase independence at an ice cream shop!
PreK - 12th
The brigade System Quiz Study Guide
This is the study guide that goes with my Brigade System Quiz. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1You may also like these 3 Heart Cafe products:The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorable!)Kitchen Measurements Bundle for Culinary (On sale now!)Stocks, Sauces & Soups Pow
9th - 12th
Family Consumer Sciences
Also included in: Introduction to Culinary Basics Unit Bundle
Dietary Goals Quiz Cards
These printable quiz cards are a great way of getting pupils to revise the Scottish Dietary Goals in a fun and interesting way using various game set ups. The cards can be assembled back to back as a simple quiz card or with the pattered background for a matching type game.
9th - 12th
Health, Other (Science)
Vegetable Unit Quiz
This is a quiz for culinary vegetable units. It asks students to classify vegetables and explain different cooking methods.
9th - 12th, Adult Education, Higher Education
Plant-Based Recipe Rummy for Culinary Arts and Family Consumer Science
Plant-based recipes are increasing in popularity and what better way to teach your culinary arts or FCS students about this special diet than by playing plant-based rummy? Students play in groups to review information they have already learned about plant-based eating to collect cards in each category...fat, protein, vegetables, grains, sauces, and dressings, etc. What's included in this plant-based/vegan activity:Teacher and student directionsStudent "cheat sheet" with the categories of foods i
7th - 10th
Family Consumer Sciences
Stages of the Human Lifecycle Web Quest
Students take a quick quiz online to test their knowledge. Following this, students embark on a web quest to research daily serves for children and adolescents and complete their table. Students expand on their research to complete a definition for each stage of the lifecycle.
9th - 10th, Higher Education
Health
Visual Recipe for Special Education Cooking: Fluffy Pancakes
This activity is perfect for practicing cooking skills, increasing kitchen confidence and applying practical independent living skills for young chefs or students with disabilities. Your students will enjoy preparing "Fluffy Pancakes" with this colorful, easy-to-follow visual recipe. This simple printable includes: Recipe: Clearly numbered step-by-step instructions, each paired with clear illustrations, will guide the students from start to finish. Look for the bonus cooking tip at the end of
PreK - 12th
Reading a Recipe - Pancakes
FREE RESOURCE for Educational Use only. Use this short quiz to check your students' ability to accurately read a recipe. You can add questions or use as is. It can be used as a quiz or done together as a group. Hope this is helpful! I do NOT own rights to the recipe, credit is given to the owner and creator of the recipe used. The only parts I own are the comprehension questions I created to go with it. This resource is intended for educational use only.
6th - 12th
Food Lab Bundle (Google Drive editable)
Wondering HOW to: -Divide food lab roles for students-Organize and execute recipe planning-Evaluate the students during the processCheck out the Food Lab Bundle that includes: Food Lab Duties Outline (Bonus: Quiz to check understanding)Food Lab Planning Sheets (day of tasks, ingredient lists, shopping list)Food Lab Evaluation BreakdownFood Lab Mark Sheet
9th - 12th
Health
Nutrition guide for young athletes
A nutrition guide for young athletes that includes a weekly schedule and the benefits of the different macronutrients to support sporting performance. With increasing pressure for students to take supplements to enhance aesthetic gains in the gym, this nutrition guide is a useful guide to print and place in the PE department.
9th - 12th
Health, Physical Education
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