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FCS and Culinary Sub Plans - All About Eggs Google Lesson Substitute Plans

Created by

Twins and Teaching Culinary Arts and FACS

This egg lesson is a great sub plan for Family and Consumer Science or Culinary Arts class. I have students read all about eggs, match the types of eggs, label the parts of the eggs and then answer the questions. It can be printed with the PDF file or assigned in Google Classroom with the Google Link. You do not need to prep anything, just have it ready in your sub folder and it should take a class period. Students will understand the importance of eggs in baking, eggs around the world, differ

7th - 11th

Family Consumer Sciences

Also included in: High School Culinary Arts Curriculum Bundle of Lessons and Activities, FACS, FCS

Dying Easter Eggs and MORE Visual Recipes for Special Education

Created by

Breezy Special Ed

These visual recipes and worksheets make it fun to both dye Easter eggs and also incorporate several egg recipes around Easter time! Included are recipes for: Boiling Eggs (stovetop OR electric pressure cooker/Instant Pot)Jell-O eggs (microwave)Deviled eggs (no appliances need, pre-boiled eggs)Dying eggs regularDying eggs with riceDying eggs with cream (shaving or whipped cream, depending on if you want them to stay edible or not)Extra: page with egg dying options such as adding rubber bands, s

PreK - 12th

Also included in: The Mega Easter Bundle for Special Education