Percent Increase and Decrease Quiz - Page 4
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Greenhouse expectations and safety
This Greenhouse Expectations and Safety lesson is made for high school agriculture, horticulture, and greenhouse management classes (grades 9–12). It’s perfect for the start of the semester to make sure students understand how to act and stay safe before stepping into the greenhouse. This is a print-and-go resource that helps you set clear rules, cover safety basics, and protect your students, equipment, and plants. What’s Included: Short reading about greenhouse safety and expectations
9th - 12th
Basic Principles, Classroom Community, Other (Science)
Back to School Health Science Icebreakers: 3 Fun Activities & 1 Engaging Game
Start the year off with laughter, creativity, and connection using this health science icebreaker bundle! Designed for high school CTE and health science classrooms, this set includes 3 student-friendly activities and 1 interactive game to build community, spark interest in healthcare careers, and ease first-day nerves. ✅ What's Included: • Scrambled Healthcare Words Worksheet – Students decode 20 mixed-up medical terms. • Name Acronym Activity – Turn each student’s name into a personaliz
7th - 12th
Anatomy, Basic Principles, Biology
Agriculture MEGA BUNDLE I Farming + Food and Garden + Soils + Weeds
MEGA 160+ no-prep activities for Agriculture: Farming, Food & Garden, Soils, Weeds. Introduce, discuss, research, review, and assess Agricultural keyword terms & definitions. Suits CTE, Agriculture, Plant and Soil Science, Food Processing, Food Science, Photosynthesis, Natural Resources, Family and Consumer Sciences, Biology, Earth Systems, Ecosystems, Life Science, Land and Water Use, Plant Growth, Matter Cycles, School Garden, Cooking, Farming, and other related subjects. Suggested for Years
6th - 9th
Basic Principles, Biology, Environment
CCSS
RST.6-8.4
, RST.9-10.4
Bilingual Homemade Chili Recipe: English & Spanish | Life Skills & Home Economic
Bring practical, bilingual life skills into your classroom with this "My Way" Homemade Chili Culinary Unit—available in both English and Spanish!This comprehensive guide is an ideal instructional tool for diverse classrooms. By providing the full recipe and instructions in both English and Spanish, this resource supports language learners while mastering essential kitchen skills. What’s Included in This Bilingual Resource:Dual-Language Instructions: Complete step-by-step guides in both English a
5th - 12th, Adult Education, Higher Education
Basic Principles, Other (Arts), Spanish
Energy Slides+Notes- Food Science- FACS
This item contains the presentation and guided notes you need to review how energy functions in the cooking process for your Food Science class. Students will learn: sources of energy as potential or kinetic.the various forms of energy.the relationship between heat and temperature.basic ways heat is transferred.factors affecting the rate of reaction in food preparation.The Google Drive folder contains the 23-slide Google Slides presentation. Built-in checks for understanding are incorporated thr
10th - 12th
Basic Principles, Chemistry, Family Consumer Sciences
Thick Slides: Autoimmune Diseases
This thick slides assignment allows student the opportunity to diver a little deeper into understanding how the immune system should work, and what can happen when it doesn't. Meant to take no longer than one class period after a lecture or workshop, this resource is primarily used as an introductory resource or even a hook into studying the immune system.
7th - 12th, Adult Education, Higher Education
Basic Principles, Biology, Health
Five ThinkForge Desktop Engineering Challenges Volume 3 - Energy/Motion (MS/HS)
ThinkForge™ Desktop Engineering Challenges are low-prep, classroom-ready engineering design challenges that engage students in hands-on problem solving using common materials and minimal space. Each challenge guides students through the engineering design process as they analyze a real-world problem, design and build a solution, test and redesign, and communicate results. Perfect for STEM, science, and physics classrooms (grades 6–12), these desktop-friendly challenges build critical thinking, c
6th - 12th
Basic Principles, Engineering, Physics
NGSS
MS-ETS1-2
, HS-ETS1-2
, HS-ETS1-3
+3
Chocolate-Covered Cherries: How do they get the liquid inside?
Chemist H.S. Paine invented the liquid center chocolates in 1924 by exploiting the different solubilities of three sugars. Common sugar, sucrose, is a combination of two simpler sugars: glucose and fructose. A mixture of equal parts glucose and fructose is very soluble in water; a large amount will dissolve without forming solid crystals. Sucrose is less soluble, and an equivalent amount of sucrose in water forms a paste-like solid (fondant).
Paine knew that many organisms consume sucrose,
8th - 12th
Basic Principles, Biology
Woodshop Safety Week Bundle
Special Note: I am coming out with an updated version for this resource soon!! Stay tuned! (Release Date: Aug 2024) Objective: Students will be able to (1) Identify (2) Assess safety measures for protecting themselves and others inside of the Wood shop (3) Be Evaluated on their understanding of safety procedures when handling tools and equipment in the shop through a summative assessment. Includes: (1) Agenda/ Outline of the week (2) PPTs and (3) note-taking worksheets for the students
7th - 12th
Basic Principles, Performing Arts
NGSS
MS-ETS1-2
, MS-ETS1-4
, MS-ETS1-1
+1
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