Percent Increase and Decrease Quiz
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Culinary Math -Nonintegers- Conversion of Decimal, fraction, and percents
**This PowerPoint has a student Handout for the practice questions (nonintergers handout w-key)**
PowerPoint lesson to review the basic math operations and conversions that students need a good foundation of for culinary math.
This lesson is a simple review and shows student how to convert between a decimal, fraction and percent.
Lesson Objectives:
To understand the value of a noninterger quantity
To understand the basic format of a fraction, decimal, and percent
To convert a fraction to a dec
8th - 12th, Adult Education, Higher Education
Basic Operations, Math
Culinary Math Nonintergers handout/practice questions
This is handout to accompany the culinary math noninterger PowerPoint. Students follow along (take notes) and answer practice question.
Key is included
9th - 12th, Adult Education, Higher Education
Basic Operations, Math
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