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Preview of Culinary Math -Nonintegers- Conversion of Decimal, fraction, and percents

Culinary Math -Nonintegers- Conversion of Decimal, fraction, and percents

**This PowerPoint has a student Handout for the practice questions (nonintergers handout w-key)** PowerPoint lesson to review the basic math operations and conversions that students need a good foundation of for culinary math. This lesson is a simple review and shows student how to convert between a decimal, fraction and percent. Lesson Objectives: To understand the value of a noninterger quantity To understand the basic format of a fraction, decimal, and percent To convert a fraction to a dec
Preview of Restaurant / Culinary Math Task Cards

Restaurant / Culinary Math Task Cards

This PowerPoint is a 20 set restaurant / culinary task card set. It includes: adding, subtracting, multiplying, dividing, percent's, and PEMDAS. It is on fun 80's/90's pattern backgrounds and includes the answer key. Each page includes 4 problems to be printed and cut.
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