Percent Increase and Decrease Quiz - Page 3
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Meat Quality Lab Activity | Aging, pH, Color & Cook Loss | HS Meat Science Ag Ed
Students get their hands on three beef samples — fresh, 7-day wet-aged, and 14-day wet-aged — and find out for themselves what aging actually does to pH, color, and cook loss. They calculate percent moisture loss, answer five analysis questions connecting their data to the biochemistry from the unit, and write a professional industry memo recommending an aging protocol to a plant manager. Can run as a live cooking lab or as a data analysis activity using the teacher-provided hypothetical dataset
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Fabrication & Cuts Super Bundle | Complete Unit | HS Meat Science Ag Ed CTE
The complete Unit 3 package — every resource you need to teach, practice, and assess Fabrication & Cuts, all in one download. ✅ WHAT'S INCLUDED (7 files): PowerPoint lecture slides (30 slides with speaker notes)Student guided notes (40 questions, tables, reflections)Teacher answer key for guided notesStudent lab activity (4-part fabrication math & cut identification lab)Teacher answer key for lab (with worked calculations and memo scoring rubric)Student unit quiz (70 pts, 4 parts)Teacher answer
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Meat Processing & Preservation Super Bundle | Complete Unit | HS Meat Science
The complete Unit 4 package — everything you need to teach, assess, and engage students in the science of meat processing and preservation. This is the most content-rich unit in the Meat Science & Processing series, with genuine food science depth that students won't find anywhere else at the high school level. ✅ WHAT'S INCLUDED: • PowerPoint lecture slides — fully editable with detailed speaker notes • Student guided notes + teacher answer key • Lab activity + teacher answer key with full worke
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Food Processing Bundle | Food Chemistry, Preservation, & Unit Test | HS Food Sci
The complete Food Chemistry & Food Preservation curriculum for your high school food science or ag classroom — two full units, a comprehensive unit test, and everything you need to teach, assess, and review. Open the folder and you're ready to go. ✅ WHAT'S INCLUDED (17 files): Unit 3 — Food Chemistry: Proteins, Carbohydrates & Lipids: Lesson slides — 35 slides, PPT + Google Slides + PDF, speaker notes on every slideStudent guided notes — fill-in-the-blank, PDF + editable WordGuided notes answer
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Safety Bundle | HACCP, Foodborne Pathogens & Unit Test | HS Food Sci
The complete Food Safety curriculum for your high school food science or ag classroom — two full units, a comprehensive unit test, and everything you need to teach, assess, and review. Open the folder and you’re ready to go. ✅ WHAT’S INCLUDED (16 files): Unit 1 — Food Safety & HACCP: • Lesson slides — 25 slides, PPT + Google Slides + PDF, speaker notes on every slide • Student guided notes — 7-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word •
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Science Fundamentals Curriculum | Food Safety & Processing | HS Food Sci
The complete Food Science Fundamentals curriculum — four full units, two unit tests, and three exclusive bonus resources, all in one ready-to-teach package. Everything you need to run an entire food science or ag course from day one. ✅ WHAT'S INCLUDED (39 files + 3 bonus resources): Unit 1 — Food Safety & HACCP: Lesson slides — 25 slides, PPT + Google Slides + PDF, speaker notes on every slideStudent guided notes — 7-page fill-in-the-blank, PDF + editable WordGuided notes answer key — 8 pages, P
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Glossary of Key Biology Terms Grouped by Topic
The study of life is immense, and to top it off there are so many terms to keep up with! Provide your students with an organized compilation of key biology terms that are fundamental to their understanding of lesson concepts. The terms are arranged by topic and defined with details and examples. This glossary will help students build their recall as they refer to it during instruction and independent practice. It is also ideal for teachers needing to review biology terms themselves and gene
8th - 12th, Higher Education
Anatomy, Basic Principles, Biology
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