Percent Increase and Decrease Quiz
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Knife Skills & Cook Time Unit: Potatoes O'Brien 5 Days (2 labs, 1 Quiz)
Teach your students about knife safety and knife skills! Also, explain the relationship between knife cuts and cook time using the Potato O'Brien Lab Standard: 8.5.11 Demonstrate professional skills in safe handling of knives, tools, and equipment. Lab Objectives:Describe the relationship between knife cuts and cook timesIdentify what factors increase the cook time of foodDemonstrate and identify proper knife skillsLab Agenda:Day 1: Teacher will demonstrate knife skills and knife safety.Day 2: S
7th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Also included in: Context of Cooking (20 Days) Unit
Recipe Batch-Up Worksheet
Help students understand how to increase and decrease the quantities of ingredients in a recipe. This worksheet provides the step-by-step instructions and formula to work out conversion factors, an example recipe conversion from 4 to 25 serves and information on converting measuring spoon & cup measurements to weight. Students then test our their new found knowledge with a Choc Chip Biscuit recipe. Great for introducing students to recipe modifications and batch-ups for catering events.
7th, Adult Education, Higher Education
Family Consumer Sciences
Conversions Drag and Drop
This is a Drag and Drop to practice Conversions. It includes both increasing a recipe and decreasing a recipe's serving size. It's a quick practice that is made to be used digitally, but can also be printed out and used as a worksheet.
3rd - 12th, Higher Education
Family Consumer Sciences, Measurement
Meal to Go: Chicken Pot Pie
The following is included in this file: -A Google Slides presentation about chicken pot pie -A vocabulary worksheet for students to fill in -A 5-question quiz -Recipes for chicken pot pie filling, pie crust (pate brisee), and poured biscuit topping -A costing worksheet with up-to-date pricing for calculating the total recipe cost and food cost percent, with both the student worksheet and answer key -A Publisher file with a flyer/menu description that you can customize
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Student Self-Discovery Toolkit: Career, Personality, & Learning Style Assessment
Save 30% with this Comprehensive BUNDLE of Self-Discovery Surveys!Unlock deeper connections with your students using this discounted bundle of 4 of my BEST-SELLING, no-prep, and easy-to-use student self-discovery tools. Perfect for understanding multiple facets of your students' personalities, learning preferences, and career interests! This bundle includes: Myers-Briggs Personality TestLearning Style InventoryLeft Brain vs. Right Brain QuizCareer Interest Profiler Why You'll Love This Bundle:
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, School Counseling
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are... ★Lesson on Kitchen Measurements ★Video on measuring dry and wet ingredients ★Tips on measuring butter ★Conversions from gallon to teaspoons ★Bulk Brownie Recipe to a single serving recipe ★Microwave Brownie Recipe ★Guide
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Food Preservation Super Bundle | Lesson, Guided Notes, Lab & Quiz | HS Food Sci
The complete, ready-to-teach Food Preservation Methods unit — lecture slides, guided notes, a hands-on jam-making lab, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (9 files): Lesson slides — 31 slides, PPT + Google Slides + PDF, detailed speaker notes on every slideStudent guided notes — 9-page fill-in-the-blank, PDF + editable WordGuided notes answer key — 9 pages, PDF + editable WordLab activity: The Strawberry Jam Lab — 7 pages, PDF + editable WordL
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Foodborne Pathogens Super Bundle | Lesson, Guided Notes, Lab & Quiz | Food Sci
TThe complete, ready-to-teach Foodborne Pathogens unit — lecture slides, guided notes, a hands-on outbreak investigation lab, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (9 files): • Lesson slides — 37 slides, PPT + Google Slides + PDF, detailed speaker notes on every slide • Student guided notes — 8-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Lab activity: Outbreak Investigation — 5 pages, PD
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Safety & HACCP Super Bundle | Lesson, Guided Notes, Lab & Quiz | Food Sci
The complete, ready-to-teach Food Safety & HACCP unit — lecture slides, guided notes, a hands-on HACCP lab activity, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (9 files): • Lesson slides — 25 slides, PPT + Google Slides + PDF, detailed speaker notes on every slide • Student guided notes — 7-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Lab activity: Building a HACCP Plan — 5 pages, PDF + editab
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Preservation Methods Bundle | Lesson, Guided Notes & Quiz | HS Food Sci
Everything you need to teach a complete Food Preservation Methods unit — lesson slides, student guided notes, and a full unit quiz — all in one no-prep bundle. ✅ WHAT'S INCLUDED (7 files): Lesson slides — 31 slides, PPT + Google Slides + PDF, speaker notes on every slideStudent guided notes — 9-page fill-in-the-blank, PDF + editable WordGuided notes answer key — 9 pages, PDF + editable WordUnit quiz — 8 pages, 46 points (MC + short answer + applied scenario), PDF + editable WordQuiz answer key —
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Foodborne Pathogens Bundle | Lesson, Guided Notes & Quiz | HS Food Science
Everything you need to teach a complete Foodborne Pathogens unit — lesson slides, student guided notes, and a full unit quiz — all in one no-prep bundle. ✅ WHAT'S INCLUDED (7 files): • Lesson slides — 37 slides, PPT + Google Slides + PDF, speaker notes on every slide • Student guided notes — 8-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Unit quiz — 7 pages, 46 points (MC + short answer + applied scenario), PDF + editable Word • Quiz answ
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
Save with this 4‑poster, 2-pages of Student Notes + Answer Keys, and quiz with answer key bundle covering core cake decorating skills: Basic Piping Techniques, Color Theory for Icing, Step‑by‑Step Frosting Workflow, and Troubleshooting Common Decorating Issues. Designed for quick, student-friendly reference in culinary arts, baking & pastry, home ec, and CTE classrooms. Full description Equip your decorating station with a complete, cohesive set of visual references. This bundle guides student
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Other (Science), Visual Arts
Food Safety & HACCP Bundle | Lesson, Guided Notes & Quiz | HS Food Science
Everything you need to teach a complete Food Safety & HACCP unit — lesson slides, student guided notes, and a full unit quiz — all in one no-prep bundle. ✅ WHAT'S INCLUDED (7 files): • Lesson slides — 25 slides, PPT + Google Slides + PDF, speaker notes on every slide • Student guided notes — 7-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Unit quiz — 6 pages, 46 points (MC + short answer + applied scenario), PDF + editable Word • Quiz answ
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Technology Quiz Presentation & Answer Worksheet
There is nothing more enjoyable than a competitive quiz at the start of the term to introduce a subject to a new group of students or to end the term as revision. This Food Technology quiz has a mixture of questions to get students thinking about what they eat, why they need to eat certain foods, equipment they use to cook, and why it's important to be hygienic in the kitchen... There is a total of 75 questions split into 3 rounds of 25. Round 1: True or FalseRound 2: What's your answer?Round 3
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, For All Subjects
Super Size Me - Movie Bundle - 50 Questions, Google Quiz, Crossword & Word Searc
This Super Size Me learning bundle provides teachers with a comprehensive set of resources to engage students with the 2004 documentary. The bundle includes 30 quick recall questions for students to answer while watching, 20 reflection questions to encourage thoughtful discussion and deeper analysis, and a 20-question multiple-choice quiz to assess comprehension. Additionally, a word search and a crossword puzzle focus on key vocabulary terms from the movie, giving students an interactive way to
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Health, Physical Science
Food Chemistry Unit Quiz | Proteins, Carbohydrates & Lipids | HS Food Sci
A rigorous, well-structured quiz covering proteins, carbohydrates, and lipids — designed to assess both recall and applied understanding. Three-part format: multiple choice, short answer, and an applied scenario that requires students to use food chemistry principles to solve a real problem. ✅ WHAT'S INCLUDED: • Student quiz — 7 pages, PDF + editable Word • Teacher answer key with full model answers — 7 pages, PDF + editable Word 📋 QUIZ STRUCTURE: Part 1 — Multiple Choice (15 questions, 1 pt ea
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Safety & HACCP Unit Quiz | Answer Key Included | High School Food Science
Assess student mastery of Food Safety and HACCP with this rigorous, print-ready unit quiz — complete answer key included so you can grade in minutes. ✅ WHAT'S INCLUDED: • Student quiz — 6 pages, 46 points total • Teacher answer key — 6 pages with full explanations • PDF + editable Word (.docx) versions of both • Estimated completion time: 30–40 minutes 📋 QUIZ STRUCTURE: • Part A: 15 multiple choice questions (1 pt each) — hazards, temperature danger zone, HACCP principles, regulatory agencies,
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
What Kind of Leader Are You? Leadership Style Quiz & Questions
This worksheet is designed to help students explore their own leadership style and reflect on what it means to be an effective leader. In Activity 1, students take a quiz to discover their personal leadership style and then answer six reflection questions about their strengths, challenges, and opportunities for growth. In Activity 2, students read an article on the six key skills of inspiring leaders and respond to 14 questions that connect those skills to their own lives. The goal of this ass
6th - 12th, Adult Education, Higher Education
Character Education, Classroom Community, Family Consumer Sciences
Maslow's Hierarchy of Needs Note-Taking Templates and Quiz (with answer key)
Explore Abraham Maslow's Hierarchy of Needs theory with these Note Taking Handouts and Quiz. These notes and quiz accompany Maslow’s Hierarchy of Needs Google Slides Presentation.This product includes:Note-Taking Handouts (Google Slides) with a Hierarchy Template version and version that follows the slideshow.Quiz (Google Slides) including an open response version and multiple choice version (answer key included).This is a Google Slides version where students can use the document digitally and
8th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Psychology
Healthy Eating | Nutrition |Vitamins and Minerals |Printable & Interactive QUIZ
Vitamins and Minerals Quiz - Printable and Interactive FillableEngage your students in learning about essential nutrients with this detailed and versatile Vitamins and Minerals Quiz! Created specifically for junior high and high school students, this quiz goes beyond surface-level questions to assess students' understanding of the functions, benefits, and food sources of vital nutrients like Vitamin A, Vitamin C, Iron, Calcium, and many more. This quiz is an excellent tool to ensure students gra
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Health, Science
What Type of Traveler Are You? – Hospitality & Tourism Quiz Activity
Make learning about tourism fun and personal with the What Type of Traveler Are You? quiz! In this engaging activity, students answer 10 multiple-choice questions to discover their personal travel style — and connect it to tourism types and hospitality sectors. Perfect for hospitality, travel & tourism, or career exploration classes, this activity is a great icebreaker, reflection tool, or lesson starter. What’s Included: Student instructions for completing the quiz 10 multiple-choice que
6th - 12th, Adult Education, Higher Education
Business, Family Consumer Sciences, Other (Social Studies)
Also included in: Introduction to Tourism – Complete Hospitality & Travel Resource Bundle
Food Nutrition and Wellness | Video + Quiz | Activity for High School Health
🍪 Is It Really That Bad to Eat Cookie Dough? Biology + Physical Education & Health Video + Quiz for Food Nutrition and Wellness. Engage your students with this no-prep video activity that blends biology, health, wellness, and food safety! Using the high-interest question, “Is it really that bad to eat cookie dough?” students explore how Salmonella spreads, how the immune system fights back, and why safe food habits are essential for personal health. This activity includes a video, 10
9th - 12th, Adult Education, Higher Education
Biology, Family Consumer Sciences, Health
Introduction to Machine Sewing - Handouts, Quiz, and 'Learn to Sew' Project
This mini-unit plan is designed to teach basic machine sewing skills to students. It can be adapted for use with middle years, secondary, or special education students. During this mini-unit, students will learn to: · Identify the parts of a sewing machine, and their uses · Thread a sewing machine · Use a sewing machine to sew on paper This unit contains informational handouts, a quiz (with answer key), and a practical machine sewing sample book project. Created in black and white for easy a
7th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Pregnancy Labor and Delivery Assessment Quiz Obstetrics Nursing Health Care
This 50 question (multiple choice) assessment will help you to determine your students' knowledge and understanding of pregnancy, and labor and delivery. Ideal for a Nursing Assistant, Medical Assistant, Growth and Development, Health Sciences or any course including pregnancy and can be used as a pre-test, classwork assignment, review activity or assessment. Answer key provided. Check out my BUNDLES and other products~ Please visit my store! Shellye's Health Sciences
9th - 12th, Higher Education
Family Consumer Sciences
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