Percent Increase and Decrease Quiz
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Knife Skills & Cook Time Unit: Potatoes O'Brien 5 Days (2 labs, 1 Quiz)
Teach your students about knife safety and knife skills! Also, explain the relationship between knife cuts and cook time using the Potato O'Brien Lab Standard: 8.5.11 Demonstrate professional skills in safe handling of knives, tools, and equipment. Lab Objectives:Describe the relationship between knife cuts and cook timesIdentify what factors increase the cook time of foodDemonstrate and identify proper knife skillsLab Agenda:Day 1: Teacher will demonstrate knife skills and knife safety.Day 2: S
7th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Also included in: Context of Cooking (20 Days) Unit
Body Systems Affects of Aging Worksheet and KEY
Body Systems Affects of Aging Worksheet This worksheet lists various affects of human body aging. Listed by body system, students are challenged to write whether the function increases or decreases in in aging providing them with empathy and understanding or an elderly patient's needs. This is one 4 page Google Doc . 2 pages are the worksheet and the key is on the last 2 pages. I hope this helps your students understand the concept with is on the CNA exam and Health Assisting NOCTI.
11th - 12th, Adult Education, Higher Education
Anatomy
Recipe Batch-Up Worksheet
Help students understand how to increase and decrease the quantities of ingredients in a recipe. This worksheet provides the step-by-step instructions and formula to work out conversion factors, an example recipe conversion from 4 to 25 serves and information on converting measuring spoon & cup measurements to weight. Students then test our their new found knowledge with a Choc Chip Biscuit recipe. Great for introducing students to recipe modifications and batch-ups for catering events.
7th, Adult Education, Higher Education
Family Consumer Sciences
Conversions Drag and Drop
This is a Drag and Drop to practice Conversions. It includes both increasing a recipe and decreasing a recipe's serving size. It's a quick practice that is made to be used digitally, but can also be printed out and used as a worksheet.
3rd - 12th, Higher Education
Family Consumer Sciences, Measurement
How do Planes Fly?
Description on planes fly based on the forces affecting flight and the design of the aircraft. Also covers how planes can increase and decrease altitude and make turns.
11th - 12th, Higher Education
Engineering
Meal to Go: Chicken Pot Pie
The following is included in this file: -A Google Slides presentation about chicken pot pie -A vocabulary worksheet for students to fill in -A 5-question quiz -Recipes for chicken pot pie filling, pie crust (pate brisee), and poured biscuit topping -A costing worksheet with up-to-date pricing for calculating the total recipe cost and food cost percent, with both the student worksheet and answer key -A Publisher file with a flyer/menu description that you can customize
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Professor T.K. the Chemist Chameleon Candy Science Experiment
Background: Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose, fructose, and galactose and disaccharides include sucrose, lactose, maltose and trehalose. In this experiment, you will discover that the sugar types used will produce a variety of color changes, some quick while others will be slow depending on the concentration
3rd - 12th, Adult Education, Higher Education
Chemistry, General Science
Nutrition for Health Assistants Slide presentation, Study Guide, & Test
Nutrition Slide presentation and Study Guide for students: What you will receive is the Google Slides that I use to teach the my Health Assisting students the basics of Nutrition. 66 slides. Also included are the guided notes that I use for students to follow along with the presentation and increase engagement. 2 Quizzes: Vitamins and Minerals matching for formative assessments. Answer Keys Included. 10 Multiple Choice and 10 Matching Question Test aligns perfectly with Slides and study guide.
11th - 12th, Adult Education, Higher Education
Anatomy, Health, Other (Science)
Student Self-Discovery Toolkit: Career, Personality, & Learning Style Assessment
Save 30% with this Comprehensive BUNDLE of Self-Discovery Surveys!Unlock deeper connections with your students using this discounted bundle of 4 of my BEST-SELLING, no-prep, and easy-to-use student self-discovery tools. Perfect for understanding multiple facets of your students' personalities, learning preferences, and career interests! This bundle includes: Myers-Briggs Personality TestLearning Style InventoryLeft Brain vs. Right Brain QuizCareer Interest Profiler Why You'll Love This Bundle:
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, School Counseling
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are... ★Lesson on Kitchen Measurements ★Video on measuring dry and wet ingredients ★Tips on measuring butter ★Conversions from gallon to teaspoons ★Bulk Brownie Recipe to a single serving recipe ★Microwave Brownie Recipe ★Guide
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Harvest & Inspection SuperBundle | Slides, Notes, Lab, Quiz | Meat Sci CTE Ag Ed
The complete Unit 1 resource set — every file you need to teach, engage, and assess your students on Harvest & Inspection. This Super Bundle includes all four Unit 1 products at the best per-item value. What's included: ✔ PowerPoint lecture slides — 24 slides, fully editable, with speaker notes on every slide ✔ Student guided notes + teacher answer key — 32 questions, 9 sections, runs with the lecture ✔ Lab activity + teacher answer key — dressing percentage calculations, carcass structure, real
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Horse Science Super Bundle | Slides, Notes, Lab, & Quiz | HS Animal Sci Ag Ed
The complete, ready-to-teach Horse Science unit — lecture slides, guided notes, a hands-on body condition scoring and nutrition lab, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (15 files):Lesson slides — 39 slides, PowerPoint + Google Slides + PDF, speaker notes on every slideStudent guided notes — 10 pages, PDF + editable WordGuided notes answer key — 10 pages, PDF + editable WordLab student version — 9 pages, PDF + editable WordLab teacher answer k
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Poultry Science Super Bundle | Slides, Notes, Lab, & Quiz | HS Animal Sci Ag Ed
The complete, ready-to-teach Poultry Science unit — lecture slides, guided notes, a hands-on egg quality and grading lab, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (10 files):Lecture slides — 42-slide PowerPoint + Google Slides + PDF, speaker notes on every slideStudent guided notes — 5-page fill-in-the-blank, PDF + editable WordGuided notes answer key — PDF + editable WordLab activity: Egg Quality & Grading Lab — student version, 4 pages, PDF + e
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Swine Production Super Bundle | Slides, Notes, Lab, & Quiz | HS Animal Science
The complete, ready-to-teach swine production unit — lecture slides, guided notes, a hands-on pork carcass data analysis lab, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (15 files): Lesson slides — 38 slides, PPT + PDF, speaker notes on every slideStudent guided notes — 7 pages, fill-in-the-blank, PDF + editable WordGuided notes answer key — 7 pages, PDF + editable WordStudent lab — 4 pages, Pork Carcass Data Analysis, PDF + editable WordTeacher lab
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Sheep/Goat Production Super Bundle | Slides, Notes, Lab, & Quiz | HS Animal Sci
The complete, ready-to-teach Sheep & Goat Production unit — lecture slides, guided notes, a hands-on fiber grading lab, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED:Lecture slides — 47-slide PowerPoint with detailed teacher notes on every slideStudent guided notes — Word document, PDFGuided notes answer key — Word document, PDFWool Grading & Yield Calculation Lab — student version, Word document, PDFLab teacher answer key — Word document, PDFUnit quiz
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Dairy Science Super Bundle | Slides, Notes, Lab, & Quiz | HS Animal Science CTE
The complete, ready-to-teach dairy science unit — lecture slides, guided notes, a hands-on California Mastitis Test lab, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED: Lesson Slides: 31-slide PowerPoint — PPT + Google Slides + PDF, detailed speaker notes on every slideGuided Notes: Student guided notes — 7-page fill-in-the-blank, PDF + editable WordTeacher answer key — PDF + editable WordCMT Lab Activity: Student lab — 5 pages (background, procedure, da
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Food Preservation Super Bundle | Lesson, Guided Notes, Lab & Quiz | HS Food Sci
The complete, ready-to-teach Food Preservation Methods unit — lecture slides, guided notes, a hands-on jam-making lab, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (9 files): Lesson slides — 31 slides, PPT + Google Slides + PDF, detailed speaker notes on every slideStudent guided notes — 9-page fill-in-the-blank, PDF + editable WordGuided notes answer key — 9 pages, PDF + editable WordLab activity: The Strawberry Jam Lab — 7 pages, PDF + editable WordL
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Beef Cattle Super Bundle | Slides, Notes, Activity & Quiz | HS Animal Science
The complete beef cattle production unit for your high school animal science or ag classroom — everything you need to teach, practice, and assess. Open the folder and you're ready to go. ✅ WHAT'S INCLUDED (8 files): Lesson Slides: • 30-slide PowerPoint — PPT + Google Slides + PDF, detailed speaker notes on every slide Guided Notes: • Student guided notes — 5-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — PDF + editable Word EPD Bull Selection Activity: • Student activity
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Foodborne Pathogens Super Bundle | Lesson, Guided Notes, Lab & Quiz | Food Sci
TThe complete, ready-to-teach Foodborne Pathogens unit — lecture slides, guided notes, a hands-on outbreak investigation lab, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (9 files): • Lesson slides — 37 slides, PPT + Google Slides + PDF, detailed speaker notes on every slide • Student guided notes — 8-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Lab activity: Outbreak Investigation — 5 pages, PD
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Safety & HACCP Super Bundle | Lesson, Guided Notes, Lab & Quiz | Food Sci
The complete, ready-to-teach Food Safety & HACCP unit — lecture slides, guided notes, a hands-on HACCP lab activity, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (9 files): • Lesson slides — 25 slides, PPT + Google Slides + PDF, detailed speaker notes on every slide • Student guided notes — 7-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Lab activity: Building a HACCP Plan — 5 pages, PDF + editab
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Meat Processing & Preservation Unit Bundle | Slides Notes & Quiz | HS Meat Sci
Get everything you need to teach Unit 4: Meat Processing & Preservation from the Meat Science & Processing series. This unit bundle includes the lecture slides, student guided notes with teacher key, and the unit quiz with teacher key — saving you time and money compared to purchasing each resource separately. ✅ WHAT'S INCLUDED: • PowerPoint lecture slides — fully editable with speaker notes on every content slide • Student guided notes + teacher answer key • Unit quiz + teacher answer key This
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Fabrication & Cuts Unit Bundle | Slides Notes & Quiz | HS Meat Science Ag Ed
Everything you need to teach Unit 3: Fabrication & Cuts — slides, structured notes, and a summative quiz — in one download, at one price. ✅ WHAT'S INCLUDED (5 files): PowerPoint lecture slides (30 slides with speaker notes)Student guided notes (40 questions, tables, reflections)Teacher answer key for guided notesStudent unit quiz (70 pts, 4 parts)Teacher answer key for quiz📋 UNIT OVERVIEW: This unit teaches students how a carcass becomes a cut of meat — and why it costs what it costs. From the
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Muscle Biology & Meat Quality Unit Bundle | Slides Notes & Quiz | HS Meat Scienc
The core Unit 2 teaching package — everything you need to teach, take notes, and assess. Ready to use the day it downloads. ✅ WHAT'S INCLUDED (11 files): Lesson slides — 28 slides, PPT + Google Slides + PDF, speaker notes on every slideStudent guided notes — Word + PDFGuided notes answer key — Word + PDFStudent quiz — Word + PDFQuiz answer key — Word + PDF📋 TOPICS COVERED: Muscle organizational hierarchy · Sarcomere & sliding filament theory · Rigor mortis & ATP depletion · pH decline · Cold sh
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Harvest & Inspection Unit Bundle | Slides, Notes & Quiz | HS Meat Sci CTE Ag Ed
Everything you need to teach and assess Unit 1: Harvest & Inspection — lecture slides, student guided notes with teacher key, and unit quiz with teacher key. Saves you money compared to purchasing each resource individually and eliminates the need to hunt for materials from multiple sources. What's included: ✔ PowerPoint lecture slides (24 slides, fully editable, with speaker notes) ✔ Student guided notes + teacher answer key (32 questions) ✔ Unit quiz + teacher answer key (20 MC + matching + sh
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
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