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Programs & methods
Science: The Making of Ice Cream vs the Freezing of Water
This lesson covers the freezing temperature of water and how it can be altered to lower the temperature at which water freezes. In doing so, students perform a lab to make their own ice cream. It also allows students to measure using a graduated cylinder and triple beam balance. Measurements are made in metric units. Also included are questions, a graph for students and several questions regarding the lab. There is also some ideas for extension activities.
5th - 12th
Biology, General Science
errorless learning
Errorless learning involves early and immediate prompting of the target so that the student response is sure to be correct. These immediate prompt guarantee success. A MUST *HAVE material for teachers special when working with children with special needs.
PreK - 3rd
Instructional Technology, Psychology
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