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Kitchen Safety and Sanitation Lesson with Worksheet Google Slides - editable
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidel
6th - 12th
Family Consumer Sciences
Kitchen Safety and Sanitation Lesson with Worksheet PPTX
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidel
6th - 12th
Family Consumer Sciences
Kitchen Tool Use Quiz
There are 10 kitchen scenarios and the student needs to figure out which piece of kitchen equipment would be best to use.
5th - 12th
Ice Breaker: How much do you know? Culinary pre-questionnaire WITH ANSWER KEY
Use this print out to get the students in groups and "pre-quiz" their Culinary knowledge! When I use this in my class, I break the kids up in 5 groups. They have 15 minutes to pick jobs and then answer the questions within the group. One student is the scribe, one student is the time keeper, and one student reads the questions. Or the students can do a choral read, where each student takes a turn to read a question. I give them this activity in the very beginning of the program. It starts to "pr
6th - 8th
Family Consumer Sciences
Food Safety Unit - Stand-Alone 6 Lesson Unit, Great for FCS, Foods or Culinary!
This course is designed to give students a practical, multi-faceted approach to food safety. Each lesson comes with an accompanying PowerPoint presentation, a handout and a worksheet. If you enjoy facilitating interesting discussions in your classroom, this material lends itself well to those purposes! The slides are full of visual aids, and you will find plenty of references to real life applications throughout the resource. Topics covered are: Spoilage FactorsMicroorganisms and FoodCommon Pat
9th - 12th
Family Consumer Sciences
Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. This has all the information to go with my interactive notebook! This, 133 slide, PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint! ❗ What is inside?❗ 37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety 10 knife safety rules including information on cutt
7th - 12th
Family Consumer Sciences
Super Size Me Movie Lesson Presentation and Discussion Questions
This product is a Power point that allows students to understand and reflect on the main idea and key concepts of the Super Size Me film which was a real life experiment. Students will be able to follow the guided notes and answer the discussion questions at the end that mirror the points made in the earlier slides as well as the information from watching the documentary. These colorful and engaging slides also contain images to reinforce comprehension. Once downloaded, this presentation can c
5th - 8th
Family Consumer Sciences, Health, Physical Education
Stocks and Sauces Mini-Unit Reading Worksheet Bundle
3x Reading worksheets on the Stocks and Sauces Unit in High School Culinary Arts. Simply purchase, download and copy! Each worksheet includes:10x questions based on the readingGreat for sub plans!Unlike other teacher's resources, this is totally editable!Be sure to check out the other related products down below!Copyright © Rod's Social Studies. All rights reserved by author. This product is to be used by the original downloader only. Copying for more than one teacher, classroom, department, sch
9th - 12th
Business, Economics , Reading
Food Preservation Methods Guided Notes | Student Version+Answer Key | Food Sci
Keep every student engaged during your Food Preservation Methods lecture with these print-and-go guided notes — and grade in minutes with the complete teacher answer key included. ✅ WHAT'S INCLUDED: Student guided notes — 9 pages, fill-in-the-blank format following the PPT slide by slideTeacher answer key — 9 pages, answers in bold with full explanationsPDF + editable Word (.docx) versions of bothEstimated completion time: 3–4 class periods alongside the lecture📋 WHAT STUDENTS FILL IN: FAT TOM
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Proteins Unit Basics Reading Worksheet Bundle
6x Reading worksheets on the Proteins Unit in High School Culinary Arts. Simply purchase, download and copy! Each worksheet includes:10x questions based on the readingGreat for sub plans!Unlike other teacher's resources, this is totally editable!**Answer Key Included**Be sure to check out the other related products down below!Copyright © Rod's Social Studies. All rights reserved by author. This product is to be used by the original downloader only. Copying for more than one teacher, classroom, d
9th - 12th
Business, Economics , Reading
Vegetables Mini-Unit Reading Worksheet Bundle
3x Reading worksheets on the Vegetables Unit in High School Culinary Arts. Simply purchase, download and copy! Each worksheet includes:10x questions based on the readingGreat for sub plans!Unlike other teacher's resources, this is totally editable!Be sure to check out the other related products down below!Copyright © Rod's Social Studies. All rights reserved by author. This product is to be used by the original downloader only. Copying for more than one teacher, classroom, department, school, or
9th - 12th
Business, Economics , Reading
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