Percent Increase and Decrease Quiz
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Measurements & Conversions - Handouts, Worksheets & Poster
This mini-unit plan is designed to teach basic kitchen measurement and conversion skills to students. It can be adapted for use with middle years, secondary, or special education students. During this mini-unit, students will learn to: - Properly measure wet and dry ingredients - Identify and convert units of measurement from Imperial to Metric - Identify and label abbreviations of measurements - Calculate measurements when increasing or decreasing the yield of a recipe This unit contains severa
9th - 12th
Family Consumer Sciences
Nutrition for teens: Class Activity, Worksheet, Quiz & Answer Key (NO PREP!)
Food 411 is a curriculum I have developed to guide teens & tweens through an exploration of where our food comes from, how it gets from our farms to our plates, what our food is made of, how it is prepared, & what role food plays in our overall health and lives.
You can utilize the lessons created in this curriculum as a mini-unit in a Health or Science class, use as a side unit to your normal course, or use to stand on it's own as a nutrition course. Food 411 not only emphasizes healthy eating
6th - 12th
Health, Physical Education
Kitchen Tools & Equipment Identification Bundle | Posters, Worksheets, & Quizzes
🧑🍳 Kitchen Tools & Equipment Identification Bundle Posters, Worksheets, & Quizzes | Food & Nutrition | FACS💖 Teachers, we see you. We know your days are full, your prep time is limited, and your students deserve the best—but you can’t do it all alone. That’s why we at Digital beaker created this Kitchen Tools & Equipment Bundle: to give you everything you need to teach, organize, and inspire your students—without the hours of stress and planning. Every part of this bundle is ready-to-p
7th - 10th
Family Consumer Sciences
Julie and Julia Movie Quiz
This is a really great movie about the life of Julia Child and Julie Powell. It is meant to be used in one of two ways. You can either have the students fill the questionnaire out while they are watching the movie or as a quiz at the end.
7th - 12th, Adult Education
Family Consumer Sciences
KITCHEN/ COOKING UTENSILS QUIZ: FUN & INFORMATIVE
This is a 20 question identification quiz with a word bank and graphics. There is an extra credit- fill in question, and one mystery quote! It is fun, and engaging. An answer key is provided. Use it for a culinary class, a cooking class, a life skills class, or in a center. Use it for a take homework quiz, too. This is good for a Thanksgiving time knowledge activity! Cooking is an art form! Thanks ever so much for visiting! We are humbled.
5th - 12th, Adult Education
Are You Chocolate or Cheese Fondue? - Fun and Lighthearted Personality Quiz
Fondue isn't just about dipping - it's about discovering yourself! Find out if you're chocolate or cheese fondue with this lighthearted quiz. Perfect for students, adults, and anyone curious about their unique fondue personality. Product Includes:A fun and engaging personality quizDetailed descriptions for each result categoryPrintable and digital formats for easy distributionWhy You'll Love This Quiz:Engaging and Fun: Keeps participants entertained as they uncover their fondue personality.Insig
6th - 12th, Adult Education, Higher Education
French
What Thanksgiving Leftovers Are You? - Fun and Insightful Personality Quiz
Thanksgiving is all about food, family, and, of course, leftovers. But have you ever thought about what Thanksgiving leftover you'd be? Take this quiz and find out which leftover matches your holiday vibes! Product Includes:A fun and engaging personality quizDetailed descriptions for each result categoryPrintable and digital formats for easy distributionWhy You'll Love This Quiz:Engaging and Fun: Keeps students and participants excited about discovering their Thanksgiving leftover personality.In
6th - 12th, Adult Education, Higher Education
CARBOHYDRATES: A QUIZ (BIOLOGY, APBIO, ORGANIC CHEMISTRY,MG & HEALTH)
This 20 statement t/f quiz has important facts about Carbohydrates. There are different types, and some are complex. An answer key is provided. Thanks so much for visiting our shop. Good health!
7th - 12th, Adult Education, Higher Education
Biology, Health
Hot vs. Cold Drag and Drop Google Slides Special Education
Hot versus Cold Distance Learning: Interactive Google Slides for Special Education Google Classroom. Students can practice determining Hot vs Cold with REAL PHOTOGRAPHS. Sorting and identifying practice. Great for special education, science, speech, and early learners. Students will drag and drop answers right on the interactive slides!! 80 Pictures on 20 activity pages!! -Students can drag and drop their answers for each slide. -Students can open it on the computer or google slides app! -Make
K - 12th, Higher Education
Health
Life Skills Kitchen Safety | Cooking Basics Reading & Writing Activities
Build real-world skills while practicing reading comprehension and writing with this engaging Life Skills Kitchen Safety & Cooking Basics resource! Students explore the essentials of cooking through informational text, vocabulary practice, and higher-level Depth & Complexity questioning. With over 1.5 hours of activities, this resource is perfect for grades 5–9. What’s Included: Informational text: Essentials of Cooking Word search warm-up Fill-in-the-blank activity with word bank Compr
5th - 8th
CCSS
RI.5.1
, RI.5.2
, RI.6.1
+3
Le Chef ~ Comme un Chef ~ Movie Guide + Quiz + Word Search
"I don't know any chef who doesn't like fast food." Paul Hollywood (English celebrity chef ~ 1966) This movie - Le Chef - tells the story of Jacky, an aspiring young chef with imaginative ideas who constantly gets fired from his job. He meets renowned chef, Alexandre Lagarde, who is afraid his restaurant will lose a star and takes Jacky into his kitchen, hoping for miracles. Both are in for quite a surprise. You get: 1. Une Ciné * Feuille with 20 follow-along questions in French all
9th - 12th
Family Consumer Sciences, French
How to Put Out Kitchen Fires Quiz
FIRE SAFETY
This is a quiz I wrote based on a public information piece posted on dummies.com under cooking basics called How to Put Out Kitchen Fires. This quiz was designed with students in mind who a) are independent cookers b) are experienced working with and using fire (building campfires, blacksmithing, etc) c) never left in the home alone so Dad and Mom are always within shouting or "getting" distance. I would be glad to provide the quiz to you in Word if you need to change something for
3rd - 12th
Délicieux ~ Delicious ~ Movie Guide + Quiz + Student Reflection + Word Search
"You don't need a silver fork to eat good food." Paul Prudhomme (American celebrity chef ~ 1940 - 2015) Pierre Manceron is an extraordinary chef who gets fired from his position cooking for a French duke, retreats to a dilapidated inn, and with the help of his son and a new female apprentice, opens a restaurant in the countryside. The movie is in French with English subtitles and is available on DVD or viewable on some streaming services. You get: 1. A film question sheet with
9th - 12th
Family Consumer Sciences, French
Food & Nutrition Complete 5E Unit Bundle w/Answer Keys
18x Fully Cohesive Products on the Food & Nutrition Unit of High School Home Economics. See Thumbnails for more details. Simply purchase, download and copy! This Compete 5E Lesson Includes:A Full Lesson SlideshowGuided Notes (Fill in the Blank) on the Presentation w/Answer Key15 Question Quiz on the Presentation w/Answer Key25x Bell Ringers/Exit Questions w/Answer Key15 Research Prompts for Student ExplorationComplete 5E Lesson Plan (Including, student learning objectives, differentiation & in
9th - 12th
Business
The Hundred-Foot Journey Movie Quiz (with Answer Key!)
This is a 15 question, Multiple Choice quiz based on events in the movie "The Hundred-Foot Journey" (2014). Most of the questions follow the order of the events in the movie. Each of the multiple choice questions have four possible answers to choose from (A, B, C, D). This quiz is good for checking whether your students have paid attention to the movie. It is also very quick and easy to mark! This file is in PDF format. An Answer Key is included to help you save time.
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
AGRICULTURE: POTATOES: RESEARCH/ ACTIVITY BOOK GRS, 5-9 MG & VOCATIONAL ED
September is National Potato Month! This is an educational independent/ research/ activity book on Agriculture. It centers around the world of farming potatoes. It has a wealth of activities, and opportunities for learning which include terminology, a quiz, identification mystery activities, art activities, history portion, tidbits of knowledge, etc. Potatoes are more nutritious than rice. This is good for a vocational high school that zones in on agriculture, too. Use this in lieu of an asses
4th - 8th, Adult Education
Kitchen Tool Use Quiz
There are 10 kitchen scenarios and the student needs to figure out which piece of kitchen equipment would be best to use.
5th - 12th
Safety in the Workplace/Food Safety: Cleaning and Sanitizing
Safety in the Workplace Food Safety: Cleaning and Sanitizing 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Higher Education
Family Consumer Sciences
In Defense Of Food ~ Movie Guide + Word Search + Quiz
"You don't need a silver fork to eat good food." Paul Prudhomme (American chef ~ 1940 - 2015) This documentary film - In Defense Of Food - explains the importance of: * Eating real food, * Eating simply, and * Developing healthful food habits. You get: 1. A follow-along question sheet with 60 multiple choice questions for answering ease 2. An answer key for the questions 3. A follow-up word search of pertinent words 4. An answer key for the word search 5. An expansion
8th - 12th
Family Consumer Sciences, Health
“Grocery Store Budgeting Activity: Financial Literacy for Students and Parents”
Smart Grocery Shopping & Budgeting Lesson – Financial LiteracyA recurring monthly expense for every family is the cost of food—making trips to the grocery store a perfect opportunity to teach money skills. Financial experts recommend spending 10–15% of a personal budget on food, making it one of the largest household expenses after housing. As parents, we teach our children countless life lessons, but have you ever taught your child how to successfully navigate a grocery store? This lesson i
7th - 12th
Family Consumer Sciences
COOKING/ FOOD QUIZ: A TRIVIA KNOWLEDGE TEST! HAVE FUN! INTERESTING!
This is good for a supplemental activity at a cooking school, or a chef college. It is fun for a vocational class, too. It has a mix of general knowledge in foods. An answer key is provided. Use it for a cooking class or a health class. Have fun reading the eclectic statements. Good eating, America! Use it for a Thanksgiving activity, as well. Thanks ever so much for visiting!
7th - 12th, Adult Education, Higher Education
Ratios and Proportions Practice|Pre-Algebra Interactive Review|Word Problems
If your students like to cook, measure, or race, they are ready to pump up their knowledge of ratios and proportions. This interactive learning has a pdf version for small group or individual practice on identifying, setting up and simplifying rates and ratios. Its word problems pertain to percents, fractions, decimals value that are experience in shopping and daily tasks. To differentiate the learning or teaching, a ppt is included as a quick evaluation. Of course, some questions are numeri
3rd - 9th
Math, Vocabulary
Safety in the Workplace/Food Safety: Receiving and Storage of Food
Safety in the Workplace Food Safety: Receiving and Storage of Food 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education
Family Consumer Sciences
FACTS ABOUT WHEAT: A QUIZ W/ ANS. KEY GRS. 6-12, MG & VOCATIONAL
This is an interesting quiz about wheat. Wheat has been produced for thousands of years. So many bakery products require wheat flour! Use this for a cooking class, vocational class, economics class, and for a supplemental activity in an agricultural unit. Use it for a take home quiz or an internet activity. Also, use it for an urban student environment where students might enjoy knowledge of agriculture! Farming is a noble occupation! Food is a sacred currency. An answer key is provided. T
6th - 12th, Adult Education
Biology
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