Kickstart a fun, cross-curricular learning experience with this complete 3-day cooking mini-unit — perfect for 1st–3rd grade classrooms. Students read a nonfiction passage about what it means to be a chef, then apply comprehension skills, kitchen-themed math (measuring, adding ingredients, menu pricing), and hands-on science exploring solids/liquids/gases, food safety, and real chemical or physical changes. The unit includes: A chef-themed reading passage + vocabulary practice (chef, recipe, i