Percent Increase and Decrease Quiz
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Food/Workplace Safety Slides, Infographics, Quizzes, and Video Bundle
Covers ProStart 1, Strands 6-10 5 Slide Presentations: - Food Safety - Personal Hygiene and Cleanliness - The Safe Flow of Food in a Foodservice Operation - Managing Risks in a Foodservice Operation - Workplace Safety Procedures 5 Infographics: - Major Food Allergens -Foodborne Illness -Food Storage Chemicals Safety -Sanitizers -Food Safety 5 Quizzes pairing with the 5 slide presentations 2 Videos: -Handwashing -How to obtain a Food Handler's Permit
9th - 12th
Family Consumer Sciences
Foods and Nutrition Introduction Quiz.
A short quiz handed out at the beginning of Home Ec. Foods to learn about the students.
9th - 12th, Adult Education
Art
Kitchen Safety and Sanitation Lesson with Worksheet Google Slides - editable
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidel
6th - 12th
Family Consumer Sciences
Kitchen Safety and Sanitation Lesson with Worksheet PPTX
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidel
6th - 12th
Family Consumer Sciences
Kitchen Tool Use Quiz
There are 10 kitchen scenarios and the student needs to figure out which piece of kitchen equipment would be best to use.
5th - 12th
French Toast Isn't French ! ~ Fun French Culture Quiz + Word Search
"I don't mean to brag, I don't mean to boast, but I'm intercontinental when I eat French toast." Michael Diamond (American musician ~ 1965) Calling something 'French' gives it a certain cachet ~ an exotic air of excellence. Several things which we call 'French' are, alas, not French at all. We'll look at a few. You get: 1. An explanation of why 'French Toast Isn't French'. 2. A short just-for-fun ten-question quiz colorfully illustrated to do orally with your students ~ Frenc
8th - 12th
Family Consumer Sciences, French
The brigade System Quiz Study Guide
This is the study guide that goes with my Brigade System Quiz. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1You may also like these 3 Heart Cafe products:The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorable!)Kitchen Measurements Bundle for Culinary (On sale now!)Stocks, Sauces & Soups Pow
9th - 12th
Family Consumer Sciences
Also included in: Introduction to Culinary Basics Unit Bundle
7.RP.1 Rice Krispies Treat Activity
This assignment takes a Rice Krispies Treat recipe and has the students find the measurements for a single serving. It also has extension questions that have the students use the unit rate to increase the recipe. This is meant to be a hands on activity so that the students can make the treats when they are done with the calculations, but it can also just be done as a fun way to work on unit rates.
7th
Math, Other (Math)
CCSS
7.RP.A.1
Ice Breaker: How much do you know? Culinary pre-questionnaire WITH ANSWER KEY
Use this print out to get the students in groups and "pre-quiz" their Culinary knowledge! When I use this in my class, I break the kids up in 5 groups. They have 15 minutes to pick jobs and then answer the questions within the group. One student is the scribe, one student is the time keeper, and one student reads the questions. Or the students can do a choral read, where each student takes a turn to read a question. I give them this activity in the very beginning of the program. It starts to "pr
6th - 8th
Family Consumer Sciences
Basic Cooking Terms
I've updated this to include a full PowerPoint with definitions, pictures and videos to demonstrate the vocabulary clearly. The worksheet can double as a handout where students fill in the blanks, during a lecture or work in groups to complete. It can also be used as a quiz at the end of the section. Terms: Broil Cream Garnish Dice Kneed Simmer Mince Season Toss Steam Beat Flour Brown Brush Cook *Answer key included!
7th - 12th, Adult Education
Also included in: Cooking Class Basics Bundle
Weight Management, Exercise, Reading Nutrition Labels Google Slides Presentation
This is a Google Slides Presentation about weight management, reading food labels, percent % daily value, and physical activity. Great for health, food and nutrition, and PE classes; and remote, virtual learning. Can also be downloaded as a PowerPoint presentation. This resource will help students understand the basics of weight management and physical activity.Includes a Google Slides Presentation (non-editable) that covers the following topics: What is weight management?Why is weight manageme
7th - 12th
Family Consumer Sciences, Health
The Basics of Coffee | Digital Highschool Coffee Practical Class
This lesson set is an intro to coffee as a whole. The PowerPoint and Quiz cover topics like caffeine, coffee techniques and different types of coffee. The quiz is a research based quiz. For my students, They had to complete Theory (Workflow Planning Sheet, and Quiz) before they jumped into the practical. For the practical, my students had to take orders from 3 different teachers, make and deliver them. They then posted their photos onto the Practical Document. This Lesson can take 1-4 classes.
Not Specific
ASSESSMENT: A Cocinar: Prueba de Mandatos Formales y Presente Perfecto
I recommend this product for an intermediate level Spanish class either 2 or 3. A traditional quiz that can also be used as test prep, homework, or in-class activity. This product assesses student knowledge of present perfect, past participles, and informal/formal commands. Enjoy!
10th - 12th
Spanish, World Languages
Food Safety Unit - Stand-Alone 6 Lesson Unit, Great for FCS, Foods or Culinary!
This course is designed to give students a practical, multi-faceted approach to food safety. Each lesson comes with an accompanying PowerPoint presentation, a handout and a worksheet. If you enjoy facilitating interesting discussions in your classroom, this material lends itself well to those purposes! The slides are full of visual aids, and you will find plenty of references to real life applications throughout the resource. Topics covered are: Spoilage FactorsMicroorganisms and FoodCommon Pat
9th - 12th
Family Consumer Sciences
Spices & Herbs: Benefits and Uses
This is a Culinary presentation on Spices & Herbs that covers their many uses and benefits to each. Students fill out the attached handout as I present, then keep their worksheet in a folder to refer back to while they are cooking. Included is also a quiz and answer key. Included Spices & Herbs: Ginger Cinnamon Cloves Cumin Turmeric Nutmeg Paprika Oregano Basil Thyme
7th - 12th, Adult Education
Recipes In Depth
Want students to work more with recipes before they step into the kitchen? Have your students annotate recipes, mark-the-text and create timelines that correspond to the recipes they will be completing in the lab. This assignment can be broken down into sections or you can have students only complete parts of the activity. Having students work with recipes before entering the lab increases lab efficiency and accuracy.
9th - 12th
Family Consumer Sciences, Informational Text
No-Prep Pasta Lesson: Fun & Engaging Activity for FACS, FCS, Culinary Arts
How to Make Pasta! No Prep- Ready to Go! FACS, FCS, Life Skills, Culinary Arts Practical skills in the kitchen! This information will add quality to students' lives--knowing how to make perfect pasta! Many people want to add pasta before the water is boiling! These 22 slides go through the steps of how to make perfect pasta. There are also video links that help students to see how to make dried and homemade pasta. There is a handout and a pasta identification "quiz" included. Includes- 2 vi
6th - 9th
Family Consumer Sciences
Mind Your Manners! Table Manners & Social Etiquette Life Skills Lesson
Teach Table Manners and Social Etiquette with This Life Skills LessonLooking for a ready-to-use manners and etiquette lesson for middle or high school FACS, FCS, or ESS students? This engaging life skills resource teaches table manners, social behavior, and respectful communication—essential skills students can use at school, at home, and in real-world settings. Perfect for FCS, advisory, character education, or life skills classes, this lesson helps students understand why manners matter while
5th - 8th
Family Consumer Sciences, For All Subjects
Cookbook: Recipes & Lab Plans for FACS, FCS, Culinary Arts, and Life Skills
Enhance your culinary arts or Family and Consumer Science (FACS) curriculum with this comprehensive collection of 24 kid-tested recipes and lab plans, designed for beginner chefs. This resource offers a hands-on learning experience for students, featuring easy-to-follow recipes complete with clear instructions, serving sizes, nutritional information, helpful cooking tips, and spaces for students to record their responsibilities during each cooking step. To promote organization and efficiency in
Not Specific
Family Consumer Sciences
Kitchen & Food Safety, Measuring, Reading Recipes | Lab Plan Sheets & Recipe
Get Ready to Cook! | Kitchen & Food Safety, Measuring, & Recipe SkillsSet your students up for success in the kitchen with this comprehensive 'Get Ready to Cook' unit! This resource includes everything you need to teach Kitchen Safety, Food Safety, Measuring, Reading Recipes, and Lab Procedures. What's Included: ✅ Handouts & Guided Notes – Reinforce key concepts ✅ Slide Presentations – Perfect for direct instruction ✅ Lab Plan Sheets & Procedures – Help students stay organized ✅ Asses
8th - 11th
Family Consumer Sciences
Kitchen Safety & Measuring | Culinary Arts, FCS & FACS Cooking Lesson Bundle
⭐ Kitchen Safety & Measuring | Culinary Arts, FCS & FACS Cooking Lesson Bundle Teaching with the "Get Ready to Cook" unit is designed to engage and educate students in the essentials of cooking and kitchen management.This resource covers kitchen and food safety, accurate measuring techniques, dining etiquette, and reading recipes. It also teaches lab procedures, ensuring a practical, hands-on learning experience. The bundle includes various instructional materials: informative handouts, PowerPo
7th - 10th
Family Consumer Sciences
All About Nutrition Lesson– Middle School Health & MyPlate Activities
Teach nutrition basics with this engaging and comprehensive "All About Nutrition" lesson! This resource includes vocabulary matching, fill-in-the-blank questions, and short answer prompts aligned with key health and nutrition concepts. It's perfect for middle school health classes, FACS, or science lessons. The lesson covers essential terms like carbohydrates, proteins, fats, and vitamins, and helps students understand the importance of a balanced diet. With a built-in MyPlate recall activity an
7th - 10th
Family Consumer Sciences, Health, Other (Science)
Also included in: Life Skills Lessons and Activities - Designed for Homeschool Students
Kitchen Tools and Equipment Bundle for Culinary Arts - FCS - Prostart
This bundle is my Kitchen Equipment Power Point plus! Kitchen Equipment GameKnife Labeling WorksheetKitchen Equipment TestKitchen Equipment Bell Ringer Activity Crossword and Double Puzzleand slides inserted into the ppt to show you when to stop and do the activity The ppt starts with a BELL RINGER activity, students try to guess the name and and use of some interesting looking kitchen gadgets (Meat Grinder, Mortar and Pastel, Roast Fork and Table Top Mixer) There is also an Explore Activity
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.4
Get Ready to Cook: Kitchen & Food Safety Lesson for FACS, FCS, Culinary Arts
Get Ready to Cook | Kitchen Safety and Food Safety | FACS, FCS, Culinary A great value! Great information to get kids ready to cook! There are handouts along with four Bonus slide presentations, so you have the answers to the handouts. Kitchen and food safety, measuring, reading recipes, table manners, and kitchen procedures. Resource Includes: Kitchen Safety Food Safety Measuring Recipe Reading Table Manners Kitchen Procedures Handouts ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ⭐ Check o
6th - 9th
Family Consumer Sciences, Health
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