Percent Increase and Decrease Quiz

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Energy Slides+Notes- Food Science- FACS

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This item contains the presentation and guided notes you need to review how energy functions in the cooking process for your Food Science class. Students will learn: sources of energy as potential or kinetic.the various forms of energy.the relationship between heat and temperature.basic ways heat is transferred.factors affecting the rate of reaction in food preparation.The Google Drive folder contains the 23-slide Google Slides presentation. Built-in checks for understanding are incorporated thr

10th - 12th

Basic Principles, Chemistry, Family Consumer Sciences

Thick Slides: Autoimmune Diseases

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ScienceWithASmile

This thick slides assignment allows student the opportunity to diver a little deeper into understanding how the immune system should work, and what can happen when it doesn't. Meant to take no longer than one class period after a lecture or workshop, this resource is primarily used as an introductory resource or even a hook into studying the immune system.

7th - 12th, Adult Education, Higher Education

Basic Principles, Biology, Health