Percent Increase and Decrease Quiz
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Dining with Percents
This dining and managing money will help students grasps the use of percents in life. Prior to the digital escape activity, notes and common experiences for discount, sales tax, and tips are reviewed. Application of those experiences extend into decision making and reasoning. Elementary and middle school students will enjoy its digital escape room task, also. Useful in many ways: - 4th - 9th Grade Math - Home School - On-line Learning - Notes - Individual Practice and Learning - Evaluations - St
3rd - 6th
Applied Math, Arithmetic, Money Math
MyPlate Digital Interactive Notebook
Students will learn what is MyPlate, what are the food groups, and more through this Digital Interactive Notebook! Students will research the MyPlate website to discover what it is, take quizzes from the MyPlate website to find out how much they know about the food groups, and put their knowledge to the test with an interactive drag and drop assignment! This resource is 12 interactive slides, 1 title slide, and 3 blank slides if you would like to add anything else in. All the content and links
6th - 12th
Family Consumer Sciences
Food Security and Hunger Activity and Foldable
Using the tree as a guide helps students break down the problem of hunger and food insecurity. It allows them to think through the problem and come up with solutions. This activity can be used by itself with students working individually, in a group, or even as a class. It can also be used as part of a interactive student notebook. By completing the tree and the foldable activity students can use them both as a review for the quiz and a visual for the concepts. It allows students to read and dis
10th - 12th
Social Studies
Also included in:Â Food Science I Bundle - First Semester Only
Food Safety & Sanitation DIGITAL Interactive Notebook- 34 Activities
This listing is for activities to be used digitally for students studying food safety and sanitation. These activities are meant to accompany food safety manager certification curriculum, and some of the activities could also accompany the food handler curriculum. There are 34 activities total that go along with all the topics for food safety and sanitation (see activity names listed below). These activities can be put in a "digital interactive notebook" or done as stand alone activities. W
9th - 12th
Family Consumer Sciences
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Fruit or Vegetable? Cut and Paste Sorting Activity
This activity provides a fun, engaging, and meaningful way to practice identifying fruits and vegetables. Students will cut out picture examples and glue them in the correct column. Answer key included.
PreK - 3rd
Health, Science
Culinary Arts Interactive Notebook - Student Unit 8 Desserts & Plating
This is unit 8, Desserts and Plating Techniques.
9th - 12th
Also included in:Â Culinary Arts Interactive Student Notebook COMPLETE
Interactive Notebook: Baking: Unit 2: Part 6: Flavorings
This is an interactive notebook for a Baking Essentials course. Students learn the fundamentals of baking, the functions of ingredients, and then the essential elements of each baking category. This is last part of the second unit. There is also a TE for each unit.
9th - 12th
Also included in:Â Interactive Notebook: The Complete Baking Student Notebook with TE
Bookshelf Reading Log (An Interactive Book Record Keeper)
Whether you're experimenting with #firstpagefridays or doing some independent reading in your classroom, this bookshelf reading log is a great way for you and your students to keep track of books! Possible Ways to Use this Product:Start celebrating #firstpagefridays or #firstchapterfridayHave students keep track of their independent reading booksUse for a notes sheet during book talksHave students create a "want to read" and "read" bookshelfThis Product Includes:9 varieties of bookshelf template
6th - 12th
Visual Arts
Also included in:Â Adventurous Teaching Digital Bundle of the Week {Distance Learning}
Groceries File Folder Game
Want to practice putting groceries away, but don't have access to a real kitchen? This fun life skills file folder activity reinforces Activities for Daily Living skills and would complement any special education or autism program. Students with special needs sometimes need direct instruction to learn daily life skills. This file folder game is a quick and easy way to introduce putting groceries away (without using real groceries every time). It can be used as an independent work task, prevocat
Not Specific
CCSS
L.K.5a
, L.K.5c
States of Matter Science Experiment | Root Beer Float Science
Learn about the States of Matter with this fun Root Beer Float Experiment! This science experiment follows the scientific method, is full of picture-support for special learners, and includes an interactive observation flap book. Students will get to make a Root Beer Float while discussing the States of Matter, and record their observations using the Five Senses. This science experiment is a great companion for States of Matter Units at the elementary level, and includes picture-support and erro
1st - 5th
Science
Also included in:Â Science Experiment BUNDLE for Special Ed | Fun Seasonal Science Activities
Cooking Methods Interactive Notebook - Cooking Techniques Lesson Activity, FCS
This interactive notebook is a fun way to introduce or review cooking methods with your FACS or culinary arts students! It includes a paper version of the interactive notebook and a digital version. Students love putting these together while reviewing important concepts such as: Cooking methods including dry heat, moist heat, and combinationCooking techniques such as stewing, frying, braising, boiling, and more!Foods that are cooked in each cooking methodImportant vocabulary such as nutrients
7th - 10th
Family Consumer Sciences
Also included in:Â Homeschool Custom Bundle
Breads Around the World
Celebrate National Bake For Family Fun Month (February), Real Bread Week (February 21st), National Sticky Bun Day (February 21st), National Banana Bread Day (February 21st) by learning about all the types of breads around the world. Students will be able to learn, taste, and experience different cultures through bread. Guide them with a powerPoint and correlating guided notes, have them taste/bake bread, let them create their own spin on a bread or create a menu, and then learn some new facts w
8th - 12th
Family Consumer Sciences, World History
Also included in:Â February Foods Bundle
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