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Types of Recipes and Recipe Parts Practice
Teaching recipes or recipe parts?! Use this drag & drop interactive Google Slide in your Foods and Nutrition courses. This can be used as a review tool for students and informal assessment for the teacher OR this can be used as a quiz grade for students! There are drag and drop slides, missing recipe part identification slides, and reflection questions. The recipe formats included are: - Active - Narrative - Standard The recipe parts covered are: - Title - Ingredients/Amounts
6th - 12th
Other (Science)
MyPlate Digital Interactive Notebook
Students will learn what is MyPlate, what are the food groups, and more through this Digital Interactive Notebook! Students will research the MyPlate website to discover what it is, take quizzes from the MyPlate website to find out how much they know about the food groups, and put their knowledge to the test with an interactive drag and drop assignment! This resource is 12 interactive slides, 1 title slide, and 3 blank slides if you would like to add anything else in. All the content and links
6th - 12th
Family Consumer Sciences
Food Safety & Sanitation Interactive Notebook for Culinary Foods FCS
This listing is for activities to be used in an interactive notebook for food safety and sanitation. This is especially helpful for students who are preparing to take a nationally recognized food safety and sanitation certification exam. There are 25 activities total that go along with all the topics for food safety and sanitation. You will get each activity in a pdf format as well as an editable word document. Most activities have the directions written on the same page as the activity.
9th - 12th
Family Consumer Sciences
Food Safety Food Handler Visual Notes, Culinary Arts and FCS ServSafe, Prostart
This is a visual notes activity that will keep your students engaged as they learn food handler and food safety procedures for working in a kitchen. This packet will keep your culinary arts and FCS students engaged in the ServSafe content! As you teach about food safety and sanitation, students write notes and color the pages to remember the content. What is covered in this food handler doodle notes activity?cross-contamination and ways to prevent itways that people can make food unsafephysic
8th - 11th
Family Consumer Sciences
Table Etiquette and Manners Place Setting Napkin Folding Virtual Learning Slides
This download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be done in class through direct
4th - 12th
Family Consumer Sciences
Food Safety & Sanitation DIGITAL Interactive Notebook- 34 Activities
This listing is for activities to be used digitally for students studying food safety and sanitation. These activities are meant to accompany food safety manager certification curriculum, and some of the activities could also accompany the food handler curriculum. There are 34 activities total that go along with all the topics for food safety and sanitation (see activity names listed below). These activities can be put in a "digital interactive notebook" or done as stand alone activities. W
9th - 12th
Family Consumer Sciences
Cooking Methods Activities - Cooking Techniques Lessons and Activities Culinary
This is a bundle of activities for teaching cooking methods to your culinary arts or family consumer science students. What's Included:Cooking methods presentationguided notesquestionsWebQuestCooking methods food lab- The Potato ProjectInteractive notebook in both print and digital versionsThis bundle is great for: ProstartCulinary ArtsCTE classesFACS Home EconomicsImportant- If you already have the Cooking Methods Unit, or the Culinary Arts Mega Bundle you already have these activities! ⭐ D
8th - 11th
Family Consumer Sciences
Food Safety and Sanitation Product Bundle
This is a bundle of all my products related to food safety and sanitation that is meant for to be used for a food safety and sanitation MANAGER or FOOD HANDLER certification. Most items are for the manager certification, BUT alot of the items you can reduce/manipulate to fit the food handler curriculum, but is best suited for the manager curriculum. There are two food handler only products: guided notes and a breakout game. By purchasing this bundle, you are getting a $34 discount and the ite
10th - 12th
Family Consumer Sciences
Fruit or Vegetable? Cut and Paste Sorting Activity
This activity provides a fun, engaging, and meaningful way to practice identifying fruits and vegetables. Students will cut out picture examples and glue them in the correct column. Answer key included.
PreK - 3rd
Health, Science
Bundle Kitchen Safety Digital Notes & Slideshow
These go seamlessly together to make online or in-class 1:1 learning exceptional. The slideshow is an indispensable partner with the Kitchen Safety Digital Notes. The digital notes are an interactive and fun way to learn, They are perfect for online learning or in-class learning. The curriculum covers: dangers in the kitchen, electrical appliances, safety with electrical appliances, knife safety, avoiding burns, extinguishing a grease fire, avoiding tripping and falling, safety with cleaning su
6th - 12th
Family Consumer Sciences
Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. This has all the information to go with my interactive notebook! This, 133 slide, PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Interactive Notebook - Safety & Sanitation + Intro to Foods
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. Includes: Table of contentsSyllabus Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergens HygieneWare wash cycleContaminationTemperaturesHACCPPreventing fir
7th - 12th
Character Education, Family Consumer Sciences
Also included in: Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
Beef Meat Table Puzzle Activity Primary And Secondary Cuts Editable Laminate FCS
Interactive learning just leveled up! This unique cut-and-paste activity is designed to provide a hands-on approach to understanding beef cuts, perfect for your FCS or ProStart class. Bring the farm to the classroom and teach your students not only about primary and secondary beef cuts but also let them physically place them on a laminated cow figure. Easy to prep and perfect for future classes, this activity comes with a customizable cow outline and flaps. I laminate the base figure that
9th - 12th
Family Consumer Sciences
CCSS
SL.11-12.1
, SL.11-12.1d
, RST.9-10.7
+4
Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Safety and Sanitation Notes
Safety and Sanitation Powerpoint
6th - 12th
Family Consumer Sciences
Also included in: Safety and Sanitation Notes and Guide
Kitchen Equipment Interactive Notebook and Game Ideas
This Interactive notebook could be used as review or as lecture materials that students do as the teacher goes through the notebook as notes. It could also be done on its own with the textbook chapter and videos. I can also be used to review for final exams if students clear out the answers after they complete it the first time (back button). The games are a fun activity that gives students opportunities for learning in a different way. Games can be done for a whole class period or just one gam
9th - 12th
Family Consumer Sciences
Also included in: Culinary Basics Semester Curriculum
Influences on Food Choices
Standard: Apply Nutrition Principles to health and wellness choices across the lifespan and evaluate the influences on food choices. Use technology tools to evaluate health, create and track goals. This interactive workbook is a four to five day lesson plan full of different activities. I would add another day if you add chapter reading before beginning the workbook. Activities included: videos, worksheets, self-assessments, chart reading, survey, SMART goal worksheet, quizlet game links, idea
8th - 12th
Family Consumer Sciences, Health
ServSafe Digital Interactive Activities COMPLETE BOOK
*NOW INCLUDES KEY! Over 30 fun digital click and drag, label, unscramble, puzzles and online click and create activities to help students prepare for the ServSafe exam! These are the interactives found in my interactive notebooks without the extra chapter workbook pages, just the interactive activities. If you have my interactive notebooks (the 49.99 Coursbook or the 44.99 ten Chapter) you already have these activities within the interactive notebook itself. This set is for those who may only w
6th - 12th
Family Consumer Sciences
Pork Meat Cuts Lift The Flap Identification Hands On Activity
Are you looking for a hands on activity to help students learn about primary and secondary cuts of pork? This comes with blank or filled in worksheets depending on what you would like your students to do with the worksheets. Included: Pig outline blank - put in your own text boxes and createPig flaps blank - put in your own text boxes and createPig outline with secondary cuts listed - editablePig flaps with primary cuts listed - editableProStartF1 Outline the federal grading systems for m
9th - 12th
Family Consumer Sciences
Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
STOCKS INTERACTIVE WORKBOOK
This review of stocks is an interactive google workbook that includes videos, math, vocabulary matching and evaluating quality of stocks. It is meant to be a review after reading the chapter in The Culinary Professional textbook. Most culinary texts contain the same materials however, so it can be used with other texts. Also included is a word scramble and pictorial activity with gifs and images, which makes students have to think a bit more to complete the workbook. A teacher key is also includ
10th - 12th
Family Consumer Sciences
Also included in: Culinary Basics Semester Curriculum
SERVSAFE MANAGER INTERACTIVE NOTEBOOKS 1-2 BUNDLE - PowerPoint Version
POWERPOINT VERSION!! UPDATED with the 2022 Food Code information! 61 Total Activities that go with the ServSafe Manager Full Presentation (Chapters 1-10) and ServSafe Videos 1-6. I have added a slide in each ANSWER KEY that gives links for presentations for each chapter with a link to my EdPuzzle videos that stops the videos for you so students can complete one of their slides). I make it EASY!!!! Answer Keys are included! This is great for remote learning or face-to-face. Let's face it--Se
9th - 12th
Family Consumer Sciences
Interactive Kitchen Basics PowerPoint, utensils, recipes, measurements, etc.
This download can be used digitally for students to explore kitchen basics. It includes instructional slides on parts of a recipe, measurement utensils, small and large appliances, common utensils and kitchen tools. There is a you tube video on adaptive gadgets embedded in the slide with a project to create your own kitchen utensil or gadget. Included in the slides are... Reading and labeling a recipe Measurement Utensils Basic Cooking Utensils Large and Small Appliances Interactive drag and d
6th - 9th
Family Consumer Sciences
States of Matter Science Experiment | Root Beer Float Science
Learn about the States of Matter with this fun Root Beer Float Experiment! This science experiment follows the scientific method, is full of picture-support for special learners, and includes an interactive observation flap book. Students will get to make a Root Beer Float while discussing the States of Matter, and record their observations using the Five Senses. This science experiment is a great companion for States of Matter Units at the elementary level, and includes picture-support and erro
1st - 5th
Science
Cooking Methods Interactive Notebook - Cooking Techniques Lesson Activity, FCS
This interactive notebook is a fun way to introduce or review cooking methods with your FACS or culinary arts students! It includes a paper version of the interactive notebook and a digital version. Students love putting these together while reviewing important concepts such as: Cooking methods including dry heat, moist heat, and combinationCooking techniques such as stewing, frying, braising, boiling, and more!Foods that are cooked in each cooking methodImportant vocabulary such as nutrients
7th - 10th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
Basic Culinary Conversion Post-It® Practice | Teaspoons to Gallons | No-Prep
Looking for an easy way to build culinary measurement confidence in your classroom? This no-prep Post-It® Conversion Practice set is packed with 32 hands-on, fraction-friendly math problems covering everything from teaspoons to gallons—designed specifically for Culinary Arts, Family & Consumer Science (FCS), and Career & Technical Education (CTE) classrooms! Students will convert real-world kitchen measurements using cups, tablespoons, quarts, pints, and gallons—no calculators required! Each p
7th - 12th
Applied Math, Family Consumer Sciences, Fractions
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