Percent Increase and Decrease Quiz
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Fast Food IQ | A Fun Culinary & Hospitality Trivia Challenge | Print and use!
Looking for a high-interest activity your culinary, hospitality, or business students will LOVE? This Fast Food IQ Quiz is a ready-to-use trivia challenge that tests students’ knowledge of fast-food history, branding, marketing, and quick service restaurants (QSRs). Perfect for middle school, high school, or intro culinary classes! Students will explore questions about: Famous fast food chains Food history & origin stories Marketing slogans & branding Drive-thru innovation Secret recipes & men
7th - 12th
Family Consumer Sciences, Instructional Technology, Not Subject Specific
Dining with Percents
This dining and managing money will help students grasps the use of percents in life. Prior to the digital escape activity, notes and common experiences for discount, sales tax, and tips are reviewed. Application of those experiences extend into decision making and reasoning. Elementary and middle school students will enjoy its digital escape room task, also. Useful in many ways: - 4th - 9th Grade Math - Home School - On-line Learning - Notes - Individual Practice and Learning - Evaluations - St
3rd - 6th
Applied Math, Arithmetic, Money Math
Foods or Recipe Booklet Title Page and Evaluation Criteria Checklist
Great for a Foods / Cooking class to evaluate their written work. Students are expected to be responsible to keep all their written work compiled into a booklet. They are provided with this cover or title page to keep them organized. It has a space for their housekeeping code number, their cooking partners, their kitchen unit number and the criteria listed for evaluation for their foods or recipe booklet.
You can choose to collect their booklets midway through the course and use the criter
6th - 12th
Graphic Arts
MyPlate Digital Interactive Notebook
Students will learn what is MyPlate, what are the food groups, and more through this Digital Interactive Notebook! Students will research the MyPlate website to discover what it is, take quizzes from the MyPlate website to find out how much they know about the food groups, and put their knowledge to the test with an interactive drag and drop assignment! This resource is 12 interactive slides, 1 title slide, and 3 blank slides if you would like to add anything else in. All the content and links
6th - 12th
Family Consumer Sciences
Weight Management, Exercise, Reading Nutrition Labels Google Slides Presentation
This is a Google Slides Presentation about weight management, reading food labels, percent % daily value, and physical activity. Great for health, food and nutrition, and PE classes; and remote, virtual learning. Can also be downloaded as a PowerPoint presentation. This resource will help students understand the basics of weight management and physical activity.Includes a Google Slides Presentation (non-editable) that covers the following topics: What is weight management?Why is weight manageme
7th - 12th
Family Consumer Sciences, Health
Faire les inférences - Les aliments
Other themes or a bundle are sold here:
Faire les inférences - Les animaux
Faire les inférences - Bundle
Faire les inférences - Les voyages
Helps students recognize words and make inferences - three levels of difficulty with answer keys. Could be used as a quiz for Core French or French Immersion classes at the elementary level.
Aide les élèves à reconnaître les mots et faire des inférences - trois niveaux de difficulté avec les corrigés. Peut être utilisé comme quiz pour le français de base o
1st - 9th
French
Bread
If bread is the staff of life, then we need to teach students about the why and how of bread, and so much more. There are 23 pages for you to print. In this unit, you will find Bread types - definitionsBread types - matching worksheetBread researchHow to make bread - 8 stepsBread quizBread wordsearchBread crossword puzzleFood Science Lab sheetFood Science Lab rubricStudent self-evaluation sheetHomework - making bread at homeBread Machine information5 answer keysBe sure to check out the previe
8th - 12th
Health
My Practical Cookbook: Fall + Winter Edition
Students will build their independent living skills with this ready-to-print cookbook filled with meals they can and want to make. With 15 recipes, students can practice their kitchen skills every {full} week of school during the semester. Packed full of practical snacks and meals, everyone looks forward to their weekly cooking day. This Fall Edition includes yummy treats that make the most of the season's in demand flavors! Scaffold Learning: By practicing each recipe with guidance at schoo
6th - 12th, Adult Education
Family Consumer Sciences
Kitchen Safety Quiz
Use this quiz as a formative assessment in order to determine a basic understanding of kitchen safety principles. This 15 question quiz includes 9 true/false questions and 5 multiple choice questions. Answer key provided in the file.
6th - 12th
Family Consumer Sciences
![Preview of Stir Fried Rice Recipe [FACS, FCS, Knife Cuts]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Stir-Fried-Rice-Recipe-Knife-Cuts-FACS-FCS--6458684-1656584369/750f-6458684-1.jpg)
Stir Fried Rice Recipe [FACS, FCS, Knife Cuts]
Yummy Stir Fried Rice Recipe! Students will get to practice their knife cuts when practicing this recipe - Chopping, Mincing, Julienne, and Dicing)! This recipe also helps when discussing simple and complex carbohydrates! Have a formative assessment or quick discussion asking which ingredients would be considered simple carbs and which would be complex carbs! This recipe is ALWAYS one of my students' favorite! Enjoy! :)
6th - 12th
Family Consumer Sciences
Also included in: Simple & Complex Carbs Bundle! [FACS, FCS]
Common Cooking Abbreviations & Measurement Equivalents Worksheet (Culinary Arts)
Students can practice apply the common cooking abbreviations and measurement equivalents with this worksheet! This PDF Worksheet includes 3 worksheet versions (same worksheet in different order to reduce cheating) and the answer key is included! This can be used as a pre-test, practice worksheet while students learn the abbreviations and equivalents, or post-quiz! Find the GOOGLE DOC version here! Also, check out this Food Safety and Sanitation Word Search! Clipart provided on TPT by Caroline
6th - 12th
Family Consumer Sciences
Also included in: Culinary Arts Resources Bundle #2
Nutrition and Healthy Eating: Protein Word Search Worksheet
Teachers can use this protein word search in a nutrition unit as a creative and enjoyable way for students to learn about macronutrients. The word search serves as an exciting activity and reinforces essential vocabulary related to proteins. This can be especially helpful when teaching students about the role of proteins in maintaining a healthy diet. By completing the word search, students actively engage with the material and make connections between words and their definitions. Additionally,
4th - 12th
Health, Vocabulary
Also included in: Healthy Eating | Health Education | MINI Nutrition BUNDLE
A Christmas Carol | A STEM Party and Centers
A Christmas Carol STEM Party!Are you having to plan a class Holiday party?Instead of saying “Bah Humbug”, use our A Christmas Carol themed party packet for a fun Holiday and STEM Party!!It supports history, literature, and STEM.We combined A Christmas Carol and activities for a memorable experience. Whether you study the book or watch one of the many Christmas Carol movies, we have plans for:historical STEM centersrecipes for Victorian Era fooda book or movie related quiz gameand a candy house e
4th - 7th
Literature
CCSS, NGSS
RL.4.3
, 3-5-ETS1-3
, 3-5-ETS1-1
+1
Also included in: STEM Together! Parent & Family Outreach Mega Bundle
History of French Culinary Unit
Are you looking to share the French history of culinary and how the restaurant system of Europe was developed? This note goes through the culinary history from 1765 to present day chefs. It touches on major types of cuisines along the way. Also 4 major European Chefs who influenced kitchen systems and and culinary techniques. Topics1765 M. Boulanger - inventor of 'the restaurant'1782 the modern restaurant1800 Grand Cuisine1890 Classic Cuisine1950 Pinot Cuisine1970 Nouvelle Cuisine1990
8th - 11th
Family Consumer Sciences
Kitchen Correct Measuring Slides & Notes | Cooking | Middle School High School
These editable slides and notes provide a template for you to help teach your students about measuring ingredients correctly while cooking in the kitchen. You will get ideas for how I teach measuring but will be able to customize for your specific needs. This Resource Includes:Google Slides Presentation - 17 slidesStudents Notes that go with slides - 2 Pages (PDF and editable Google Doc versions)You May Also Like: Kitchen Equipment LessonMyPlate LessonDining Etiquette LessonFoods Lab Make Up Fo
6th - 12th
Family Consumer Sciences
Gingerbread Man & Gingerbread House Word Search Puzzle Worksheet Activity
Your students will enjoy looking for all of the fun Gingerbread vocabulary words hidden in this puzzle worksheet. Puzzles make fun no prep activities for early finishers, bell ringers, morning work, handouts, homework, lesson plan supplements, sponge activities, introductions to new topics, classroom themes, and sub files. The 21 hidden vocabulary words are: Butter, Candy Cane, Cinnamon, Cloves, Cutter, Dough, Eggs, Flour, Ginger, Gumdrop, Icing, Mix, Molasses, Nutmeg, Nuts, Oven, Rack, Rolling
3rd - 6th
Classroom Community, Spelling, Vocabulary
Kitchen Equipment & Utensils Crossword Puzzle (Culinary Arts)
Kitchen Equipment and Utensils terms are used in the crossword puzzle. The PICTURE CLUES are given and students fill out the complete term in the puzzle. Answer key is included! This is a great activity for Culinary Arts, Nutrition, Hospitality, Food or related course as an introduction, review or extension activity! Also, check out this Food Safety and Sanitation Word Search! Clipart provided on TPT by Caroline C Illustrations. Culinary Arts TEKS Alignment:(13) The student understands the u
6th - 12th
Family Consumer Sciences
Also included in: Culinary Arts Crossword Puzzle Bundle
Kitchen Equipment Slides & Notes | Food + Nutrition | Family Consumer Sciences
Teach your students about kitchen equipment to prepare them for cooking in the kitchen with these simple editable slides and notes provide a template! The slides presentation goes through 47 kitchen equipment tools and the notes include 24 equipment images to identify. Also included is a blank notes template for you to add your own images! Or if you want students to take notes on all equipment in slides you can use the blank template for students to draw or describe equipment not pictured in no
6th - 12th
Family Consumer Sciences
Thanksgiving Food Activities - FACS, FCS, Middle School & High School, NO PREP
Looking for a meaningful way to celebrate Thanksgiving in the classroom? The Thanksgiving Food & Traditions Activities packet is a versatile set of NO-PREP resources designed for upper elementary, middle, and high school students. Perfect for creating a positive classroom environment, these activities encourage students to reflect on their own Thanksgiving traditions, favorite foods, and what they’re thankful for while fostering communication and building community. Ideal for Family and Consume
4th - 12th
Family Consumer Sciences
FOOD & NUTRITION LABELS Word Search Puzzle Worksheet - Health Education Activity
Familiarize your students with food and nutrition labels with this easy-to-implement worksheet. Puzzles make fun no prep activities for early finishers, bell ringers, morning work, handouts, homework, unit or lesson plan supplements, sponge activities, introductions to new topics, classroom themes, and sub files. The 28 hidden vocabulary words are: Added Sugars, Allergens, Bar Code, Best Before, Calcium, Calories, Cholesterol, Dietary Fiber, Expiration, Facts, FDA, Food Product, Ingredients, Ir
5th - 8th
Health, Vocabulary
Dining Etiquette and Table Setting Lesson | Games and Activities for FCS
Looking for engaging, hands-on and time no prep Dining Etiquette activities to make learning fun and interactive for your middle school and high school food and cooking classes? This Dining Etiquette and Table Setting Games and Activities includes a variety of resources to help students master key concepts through games and activities!What's Included:Writing a Thank You Message Dining Etiquette True or FalsePlace Setting Word ScrambleA to Z Table MannersDining Etiquette This or ThatCafeteria
8th - 11th
Family Consumer Sciences
Safety & Sanitation Contract Scavenger Hunt Activity:Back to School, MS/HS, FACS
Safety & Sanitation Contract & Scavenger Hunt: Back To School Activity for a Family & Consumer Sciences ClassesHelp students become familiar with the safety and sanitation procedures in the culinary lab through an interactive scavenger hunt. Students will use their Safety & Sanitation Contract to navigate through 12 different stations, each emphasizing an important step or procedure that needs to be followed during food preparation labs in any culinary classroom. This activity is perfect for m
5th - 12th
Family Consumer Sciences
Culinary Arts, FACS Resource: Kitchen Safety, Tools, & Etiquette
Get Ready to Cook: Culinary Arts, FACS & FCS | Kitchen & Food Safety TipsSet your students up for success in the kitchen with this all-in-one resource! Featuring 8 interactive lessons, it covers key topics like kitchen and food safety, tools and equipment, proper dishwashing, blender basics, accurate measuring, etiquette, lab procedures, and self-reflection. Fully editable to meet your students’ needs, this resource includes answer keys and is available in both Word and PDF formats, ready for ea
7th - 10th
Family Consumer Sciences
Parts of a Recipe & Recipe Interpretation - Review Worksheet
This worksheet will help students practice reading a recipe. It can also be used as a pre-assessment at the start of a unit, or as a post-assessment to gauge understanding. Students will be able to read a recipe, extract important information from the ingredient lists and procedural steps, as well as determine equipment required for the preparation of the recipe.This is an essential handout for any FACS/Home and Careers/Life Skills/Vocational/CTE teacher's repertoire! As is a crucial part of the
5th - 12th
Family Consumer Sciences
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