Percent Increase and Decrease Quiz
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Bundle - Financial Algebra Gerver/Sgroi Chapter 2 Guided Notes - Bank Services
Guided Notes and quiz for Financial Algebra Second Edition Chapter 2 on Bank Services which includes accounts and interest.
11th - 12th, Adult Education, Higher Education
Applied Math, Math
Math Reference Sheets Bundle – Cheat Sheets for Middle School Math
Math Reference Sheets Bundle – Cheat Sheets for Middle School Math & Special Education Support your students with this comprehensive and growing Math Reference Sheets Bundle, they are perfect for students who struggle with memorizing multi-step math processes. These printable math cheat sheets are ideal for IEP accommodations, math intervention, special education, and general education classrooms. Each reference sheet includes: Step-by-step directions Helpful tips Sample problem(s) fo
7th - 11th
Math
Financial Literacy: Credit Card APR Notes (finding credit card interest)
Monthly interest on credit card balances can seem like it's randomly generated, but it actually follows the basic Part = Percent x Total formula! These guided notes define the different types of APRs (annual percentage rates) then walk students through a detailed example of how to calculate interest given several transactions. Help students develop strong financial habits, especially in regards to credit cards. Students can see the math behind how interest is calculated and what they can do to
11th - 12th
Applied Math, Economics
Also included in: Applied Math - Yearlong Curriculum!
Gross Income Unit: Straight-time, Overtime, Salary & Commission
This consumer math (or business math) unit focuses on gross income and its various methods of calculation: Straight-time pay, overtime pay, salary, commission, and graduated commission. It includes several parts: a Google Slides presentation (already formatted with animations so answers aren't presented right away!) with vocabulary, formulas, and tons of sample problems, pre-created guided notes for students to follow along with, practice worksheets (one with an answer key), and an 11 question
9th - 12th
Business, Other (Math)
Culinary Math Lesson Plan for CTE | Portion Size, Yield & Food Cost
Teach real-world culinary math with confidence using this Culinary Math Foundations Lesson. Students learn how professional kitchens plan food quantities and costs by calculating portion size, unit size, yield, total cost, and cost per guest through guided instruction, practice, and real-world scenarios. This 60+ page, classroom-ready resource includes teacher and student slides, guided notes, interactive notebook pages, full activities, answer keys, and a complete Madeline Hunter lesson pla
8th - 12th
Applied Math, Family Consumer Sciences, Financial Literacy
Volume Conversions Lesson - Guided Notesheet and Worksheet
Grab this guided notesheet and worksheet for students to learn unit conversions of volume and cubic units including conversions from and to gallons or liters. This is an eight question notesheet and ten question worksheet including application problems. Answer key is included. Check out other conversion lessons in my store!
8th - 11th
General Science, Measurement, Other (Math)
Risk Management, Budgeting, & Information Management Bundle
Risk Management, Budgeting, & Information Management BundleWhat This Bundle Covers:This bundle introduces students to how businesses identify and manage risk, plan and control budgets, organize and protect information, and consider credit and tax responsibilities. Students learn how internal business practices support financial stability, operational efficiency, and informed decision‑making. Through direct instruction, structured note‑taking, and guided practice, students build a clear understan
6th - 12th
Business, Economics , Financial Literacy
Business Operations Planning Discussion Guide Real World Connections & Inquiry
Guided Lesson Discussion Presentation focused on the Business Operations Planning Lesson in High School Business Management. See Thumbnails for more details. Simply purchase, download and copy! Guided Schedule for 30-45 Minute Discussion- Covers: Common Misconceptions & ExplanationsInquiry QuestionsReal World Connections to the ConceptsUnlike other teacher's resources, this is totally editable!For a FREE example of this type of resource click: HERECheck out our other related products for this le
9th - 12th
Business, Economics , Financial Literacy
Starting a Business Discussion Guide Real World Connections & Inquiry
Guided Lesson Discussion Presentation focused on the Starting a Business Lesson in High School Business Management. See Thumbnails for more details. Simply purchase, download and copy! Guided Schedule for 30-45 Minute Discussion- Covers: Common Misconceptions & ExplanationsInquiry QuestionsReal World Connections to the ConceptsUnlike other teacher's resources, this is totally editable!For a FREE example of this type of resource click: HERECheck out our other related products for this lesson bel
9th - 12th
Business, Economics , Financial Literacy
Create Your Own Trail Mix!
Students will create their own trail mix and then calculate the nutritional and daily values of their mix based on the ingredients chosen. This activity combines nutrition label knowledge with math concepts of ratios and percentages. Instructions are included for both creating actual trail mix with ingredients provided by the instructor and "imagining" the creation of trail mix using provided ingredient labels. Includes: Lesson PlanStudent InstructionsSample Nutrition LabelsNutrient Calculations
9th - 12th
Applied Math, Health
Business Sources of Income Presentation Activity Assessment | Accounting
Teach students about the three main sources of income-- retained earnings, debt capital, and equity capital--with this presentation, reflection questions, notetaking guide, and assessment questions. This product includes both PDF and Google file formats allowing flexibility in the classroom. This product can be shared digitally or printed and can be used as whole-class, group work, or independent study. This product requires no prep so it can also be used as emergency sub plans. This product
6th - 12th
Business, Other (Math)
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