Percent Increase and Decrease Quiz
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Maslow's Hierarchy of Needs Note-Taking Templates and Quiz (with answer key)
Explore Abraham Maslow's Hierarchy of Needs theory with these Note Taking Handouts and Quiz. These notes and quiz accompany Maslow’s Hierarchy of Needs Google Slides Presentation.This product includes:Note-Taking Handouts (Google Slides) with a Hierarchy Template version and version that follows the slideshow.Quiz (Google Slides) including an open response version and multiple choice version (answer key included).This is a Google Slides version where students can use the document digitally and
8th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Psychology
Career Portfolio: Zero-Prep Resource to Compile Canada Job Bank Quiz Results
Career Portfolio Resource for Grades 7-12Help your students develop lifelong skills for career exploration and planning with this no-prep Career Portfolio Resource! This tool aligns with Alberta's learning outcomes for grades 7-9 and CALM (Career and Life Management). This resource pairs seamlessly with the Canada Job Bank website. It is also flexible enough to be used across all secondary grades, making it ideal for any Canadian classroom and beyond! Key Features: No-Prep and Ready to Use: Perf
7th - 12th, Adult Education
Health
Coffee Production and Brewing For The Culinary High School And FCS Classroom
This drink is the most purchased beverage in North America. It is also an incredibly high revenue earner. The hidden way restaurants can increase their average check is to recommend an after dinner coffee. This 2 page NOTE goes through: Coffee tree2 species of treeCoffee processGeographic growing areas (famous ones)Growing environmentRoasting ScaleGrindingBrewing MethodsDrinks made with EspressoDrinks made with CoffeeTEST and ANSWER KEYNational Standards for Family and Consumer Science10.4.4 Ap
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Miter Saw Operating Instruction/worksheet
This document will allow you to go over the miter saw parts and operating instructions then quiz students. It may also be used as notes for operating the miter saw. Either way, it is straightforward and simple to use.
9th - 12th, Adult Education, Higher Education
Also included in: Tools of Construction CTE Introduction to Tools Bundle
Math x Python Series - Coding Linear Relations (Project 7 - Student Guide)
Empower students in the Intermediate Grades with “Project 7: Data Handling with Pandas and Export to CSV”—a set of teacher and student (THIS LISTING) guides that seamlessly extend your linear‐relations Python tutor into real‐world data analysis. Why You’ll Love These Resources:Turn Code into Data Stories: Take learners beyond plotting points—now they collect each round’s results, build a Pandas DataFrame, generate descriptive statistics, and export a CSV for deeper exploration. End‐to‐End Supp
7th - 9th, Adult Education
Algebra, Computer Science - Technology, Other (Math)
Math x Python Series - Coding Linear Relations (Project 7 - Teacher Guide)
Empower students in the Intermediate Grades with “Project 7: Data Handling with Pandas and Export to CSV”—a set of teacher (THIS LISTING) and student guides that seamlessly extend your linear‐relations Python tutor into real‐world data analysis. Why You’ll Love These ResourcesTurn Code into Data Stories: Take learners beyond plotting points—now they collect each round’s results, build a Pandas DataFrame, generate descriptive statistics, and export a CSV for deeper exploration. End‐to‐End Support
7th - 9th, Adult Education
Algebra, Computer Science - Technology, Other (Math)
Infant Nutrition: Birth to 1 Year
This Google Slides lesson on infant nutrition (birth to twelve months of age) provides a basic overview of: - Benefits and Challenges of Breastfeeding - Benefits and Challenges of Formula Feeding - Types of Infant Formula - Hunger Cues - Signs of Fullness - Transitioning to Solid Food - Understanding the Difference Between Choking and Gagging - How to Reduce the Risk of Choking - Developmental Signs - Importance of Family Meals - Food Allergies A great addition to a high school Family and Cons
9th - 12th
Family Consumer Sciences, Health
Also included in: Human Growth & Development Bundle
Food Safety & Sanitation Note-taker
This note-taker can be used to accompany the "Food Safety & Sanitation" Google Slides. The Slides along with the related Food Safety & Sanitation Quiz are also available for purchase. All listed materials correspond with standard 7.1 in the TN course Human Studies.
8th - 11th
Family Consumer Sciences, Health
Also included in: Food Safety & Sanitation Bundle
Professional & Informal Communication Note-taker
This note-taker can be used to accompany the "Professional & Informal Communication" Google Slides. The Slides along with the related "Welcome to My Hometown" assignment and the Communication & Relationships unit quiz are also available to purchase. All listed materials correspond with standard 5.2 in the TN course Human Studies.
9th - 12th
Business, Family Consumer Sciences
Also included in: Professional & Informal Communication Bundle
Nutrition & Development Note-taker
This note-taker can be used to accompany the "Nutrition & Development" Google Slides. The Slides along with the related Macronutrients Flyer Presentation assignment, Get Your Essential Nutrients Worksheet, and unit quiz (Nutrition Quiz) are also available for purchase. All listed materials correspond with standard 3.2 in the TN course Human Studies.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition & Development Bundle
Family Life Cycle Note-taker
This note-taker covers content from the Family Life Cycle Slides relating to Standard 2.1 in the TN course Family Studies. Consider also purchasing the Family Life Cycle Slides, Family Life Cycle Graphic Illustration (assignment), Family Life Cycle Narrative (assignment), and the Family Life Cycle Quiz to complete the unit.
9th - 12th
Character Education, Family Consumer Sciences, Other (Social Studies)
Also included in: Family Life Cycle Bundle
Family Structures Note-taker
This note-taker is intended to be used with Standard 1.1 in the TN course Family Studies. This note-taker lists diverse family structures included in the article "The Many Kinds of Family Structures in Our Communities," and it was created to be used during student presentations with the Family Structures Presentation Assignment. Consider also purchasing the Family Structures Presentation Assignment, The Many Kinds of Family Structures in Our Communities Worksheet, Family Structures Informative E
9th - 12th
Family Consumer Sciences
Also included in: Family Structures Bundle
Herbs and Spices Lesson and Activities FCS - Culinary Arts - Prostart
In my family consumer science cooking classroom I use this herbs and spices note as support for students with IEP's or who require completed notes. This herb and spices can be used to follow along with the coordinating google slides. It begins with a history of the spice trade then talks about herbs, spices and spice blends. Herbs and spices note for your students: requiring completed note for IEPwho need a text to read and make notes onnon digital class that cannot access google slidesreferenc
7th - 10th
Family Consumer Sciences
CCSS
SL.6.1
, SL.7.1
, SL.8.1
+4
Taste & Flavor Lesson | Culinary Arts Worksheet & Activity FCS TEKS CTE
Teach the 6 Flavors with this ready-to-use Culinary Arts lesson! This engaging Taste & Flavor Lesson covers sweet, salty, sour, bitter, spicy, and umami while teaching students how to balance flavors, fix seasoning mistakes, and understand taste science. Perfect for high school Culinary Arts, Hospitality, and Food Studies classes. ✅ What’s Included: Flavors Lesson (explains each flavor + examples) Student Worksheet (fill-in-the-blank, reflection, balancing practice) Matching Activity (student
7th - 10th
Family Consumer Sciences
Muscular System Basics BUNDLE – Presentation, Play-Doh Model Activity & Bonus
Make the muscular system memorable, hands-on, and fun!This Muscular System Basics Bundle includes everything you need to teach the structure, function, and types of muscles to middle or early high school students. With a visually engaging presentation, a creative Play-Doh modeling lab, and a print-and-go graphic organizer, your students will explore skeletal, cardiac, and smooth muscles through multiple learning modalities—visual, tactile, and written! What's Included: 1. Muscular System Ba
8th - 11th
Anatomy, Biology, General Science
Soups Guided Notetaking Sheets- 2 pages (1 sheet front and back) for Culinary
This product listing is for two pages of guided/scaffolded notetaking pages (1 page when printed front and back) that follows the soups powerpoint that I have listed ( here). Also included with these notes is a DIGITAL COPY via google slides that is perfect for distant learning. The notetaking pages are locked into place on google slides and there are text boxes already in place for the students to replace with their answers. I use Goodheart Wilcox's Culinary Professional book for my class. Her
10th - 12th
Family Consumer Sciences
Measuring Basics | Family and Consumer Sciences | FCS
This resource includes both a template the students to take notes and a presentation about the basic concepts of measuring to help students understand measuring equipment and how to use it in the kitchen lab setting. Check Out My Full List of Resources: Family and Consumer Sciences Culinary Keywords: Family and Consumer Sciences, FCS, FACS, Family & Consumer Sciences, Culinary, Child Development, Sewing, Teaching, Nutrition and Wellness, Middle School FCS, JH FCS, Human Growth and Development,
7th - 12th
Family Consumer Sciences
Also included in: Culinary Resources Bundle | Family and Consumer Sciences | FCS
Selecting, Storing, and Serving Dairy Guided Notes & Video Guide
These Guided Notes follow tips for Selecting, Storing, and Serving dairy products. They conclude with a fill in the blank Video Guide Assignment. Also included is the Key to the video guide assignment. **Selecting, Storing, and Serving Dairy Google Slides sold separately** Can be completed in one 40-45 minute class period.Objectives and TEKS Aligned: 15E, 15GWe Will: Discuss Selecting, Storing, and Serving Dairy!I Will: Complete the guided notes as we go through the powerpoint, then complete t
9th - 12th
Family Consumer Sciences
Online Banking Business | Reading Activity | Print Digital | Key Reflection
Help your students understanding online banking and its role in business and personal with this two page reading, notetaking guide, and assessment questions. This reading activity can be used as an introduction or ice breaker to banking as well as the role of technology in banking. This product would work well in a variety of business education courses with grades 6, 7, 8, 9, 10, 11, and 12. This product can be used as whole class, small group, independent work, and sub plans. The readings an
6th - 12th
Business
Childbirth - Interactive Note-taking Activities
This product includes website questions on essential and non-essential nursery/baby items, car seats, advantages and disadvantages of breastfeeding, maternity and paternity leave, traditional hospital births, birth centers, home births, obstetricians, doulas, midwives, stages of labor, characteristics of babies after birth, c-sections, and preterm birth. **This product now contains an EDITABLE (Power Point) version. It also contains a digital format in addition to a printable (PDF format), per
9th - 12th
Family Consumer Sciences
Baking Equipment Basics Guided Notes with Exit Ticket Questions
This Guided Notes assignment discusses Baking Equipment Basics including common tools for measuring, work surfaces, cutting tools, bread baking equipment, appliances, and baking pans or molds. It also includes an exit ticket activity with 5 Baking Equipment questions. **Baking Equipment Basics Google Slides sold separately** Can be completed in one 50-60 minute class period.Objectives and TEKS Aligned: 15IWe Will: Discuss introduction to baking with the basic equipment I Will: Follow along with
9th - 12th
Family Consumer Sciences
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